The most groundbreaking hotel in the Mediterranean is back for the season. Ushuaïa Ibiza Beach Hotel, the most surprising space on the island, reopened its doors on April 19 to continue offering unexpected experiences, including important culinary innovations and surprises.

The hotel, which has five gastronomic spaces of all styles and for all tastes, will host this year major events focused on the world of gastronomy, led by Michelin star chefs, and exclusive pool parties.

Last season, The Beach by Ushuaïa Ibiza opened its doors in collaboration with chef Roberto Ruiz, bringing the restaurant a combination of Pacific and Mediterranean flavours. Its dishes range from crab tacos, grilled sea bass or gilthead Pacific fish stew, to the most avant-garde proposals for the most demanding palates.

This year, on May 17, the gastronomic space will hold a presentation event for its new menu. In the heart of Playa d’en Bossa, the chef’s six new proposals will be served to discover this new menu full of his incredible combinations with touches of the Pacific. The day will be completed with a new proposal of renewed entertainment and the best music with the most sophisticated atmosphere of the Mediterranean.

Continuing along the gastronomic theme, on May 23, The Beach by Ushuaïa Ibiza will bring together several top-level chefs to celebrate a rice showcooking . Among the most recognized names are Luis Valls Rozalen (El Poblet, with two Michelin stars), Javier Sanz (Cañitas Maite, two Michelin stars and one Green Michelin star), Edu Torres (Molino Roca), César Marquiegui (Gastronou, El Cranc and L’Olleta), Carlos Fernández (Kàran Bistró), and the two chefs of the house, Adrián Paniagua, chef of The Beach by Ushuaïa Ibiza, and Ismael Fernández, the chef responsible for the gastronomic spaces of Ushuaïa Ibiza Beach Hotel. Each of these chefs will prepare a rice dish with their own touches where the public will be able to taste the best selection of rice dishes.

The event will be held under the leadership of David Guapo and Raquel Meroño from noon to eight in the evening, where they will liven up the day alongside various personalities. With two different atmospheres, the event will also have a beer and tapas area where you can sample these exquisite dishes. The menu also offers the possibility of accompanying the tasting with a very special pairing by Whispering Angel and Moët & Chandon.