Receipts, proof, timeline: To celebrate nearly two decades of the Bravo-verse, we rounded up the network’s 20 most memorable wine moments.
By Elissa Halperin
For nearly 20 years, booze has been a cornerstone of Bravo’s brand identity. From visiting vineyards on cast trips to Bravo-lebrities launching their own adult beverage brands, this is a network that knows its audience.
With the flagship series of the Real Housewives franchise, Orange County, recently kicking off its 19th season, we are looking back at two decades of the Bravo-verse and celebrating the network’s 20 most iconic wine and spirits moments.
So raise your glasses high, Bravo fans! This one’s for you, tonight …
2017-2025
Summer House Drinks Rosé All Day
The core premise of Summer House is people in the Hamptons drinking on the weekends. Exhibit A: Back in season one, reality TV all-timer Lindsay Hubbard said when she met her co-star, Kyle Cook, he was drinking a bottle of rosé the size of a seven-year-old.
After guzzling dozens of cases of Whispering Angel, in 2018, Cook launched Loverboy sparkling hard tea, which immediately became the official drink of Summer House. Meanwhile, after a struggle with alcoholism, Kyle’s co-star and former employee Carl Radke is embracing a non-alc lifestyle and launching a mindful consumption space called “Soft Bar.”
Photo by: Clifton Prescod / Bravo
EXCLUSIVE: ‘I thought NYC would be brutal on my wallet but I lived the high life on a budget’
Can you really visit one of New York’s most upmarket borough’s on a budget? I visited this wallet-friendly hotel and felt like I was staying in a boutique haven.
By Kenzi Devine
When I arrived in upmarket New York City neighbourhood Chelsea to see the sprawling streets of flower markets, trendy art galleries and Madison Square Garden in eyeshot, I had a feeling this trip wasn’t going to be kind on my wallet.
But the hidden gem hotel I stayed in showed me that you don’t always have to choose between luxury and sticking to a budget. Nestled between the string of flower stalls gracing 28th St, the Moxy Chelsea hotel blends in almost too well—with greenery surrounding the entrance and a structure to match its neighbours. You would be forgiven for missing it despite its towering 35-floor height.
Despite the hotel’s low price point, you can experience a touch of luxury at The Fleur Room, which offers upmarket cocktails, champagne, and well-known wines such as Whispering Angel.
Sam Harrison celebrates 20 years as a restauranteur with some perfect supper clubs
West London’s favourite restauranteur is putting on some very special evenings this September which you will not want to miss
By David Sefton
Sam Harrison is very well loved in the restaurant world, and particularly so in West London where having left the world of Rick Stein he started on his own with the launch of Sam’s Brasserie in Chiswick. The food in his restaurants has always been excellent, but the success is I think equally due to the service adn atmosphere. Perhaps this is in part due to him having a background similar to his clientele, and understanding what they want. When he sold the original restaurant and its sibling to Hawksmoor it was thankfully no surprise, and a great relief to everyone, that he was soon back with the excellent Sam’s Riverside in Hammersmith and Sam’s Waterside in Brentford.
Yet time and tide wait for no man, and this September marks 20 years of Sam Harrison’s career as a restaurateur so, to celebrate, Sam’s Riverside and Sam’s Waterside are hosting a series of supplier supper clubs throughout the month.
There will be eight events, hosted by renowned suppliers such as HG Walters, Wright Brothers and Journey’s End, taking guests through the ingredients and dishes that shape the menus at Sam’s restaurants with five delicious courses. This is an anniversary well earned, and I’m sure that these events will be something special to celebrate a rather special career as a restauranteur. Although, to be clear he is not allowed to quit yet!
There are eight supper club events as part of the celebration, four at each restaurant, and each supper club will be hosted by the suppliers themselves, giving guests the chance to hear the stories behind the wines, the produce and the menus – and of course, to ask as many questions as they like. Experts from Ellis Wines, Journey’s End & Château d’Esclans will be pouring the glasses, while the finest ingredients come from Oui Chef, Phoenix Farm, and Chiswick House, fresh oysters & seafood from Wright Bros and sustainable meat from HG Walter.
15 September – Wright Brothers x Rock Angel – £125
The finest oysters and seafood from Wright Brothers, matched with the world-renowned rosés of Château d’Esclans, including Whispering Angel, Rock Angel, and Garrus.
Hotel Wine tastings – the final tastings from my trip to Paris – May 2025
By Kosher Wine Musings
I was in Paris is in Late May, with Avi Davidowitz from Kosher Wine Unfiltered. This trip was not about numbers, but rather about sheer logistics. The number of boxes across the number of hotels was more than I wished for! Of course, this was totally self-inflicted, as Avi was coming in for business the week before, and I was juggling too much at home. In the end, it was a far more relaxing trip, as the sheer number of wines was more in the 40s than the usual 60 or 80 wines. A lot of that can be blamed on the number of 2024 or new 2023 wines on the market – there are just ZERO new wines out there. There are loads of old 2022 and 2023 roses in the stores in Paris, and the same can be said for older whites and reds. Wines are not moving, and as such, there was less new stuff to taste.
Two years ago, we had some 80 wines; this May, we were at 40+ wines. There were a few wines that Avi missed, and a few I wished he was able to see evolve, but that is the game as we know it!
The wines were tasted in classic region/style order: Rosés, whites, Wines from Spain and Italy, a single Burgundy, Bordeaux/Blend wines, and I think that is it.
Rosé Wines
We had a total of 10 Rosés, and there was just one 2024 Rose in the stores.
The 2024 Cave D’Esclans Whispering Angel and the 2024 is one of the two Rosé WINNERS from the tasting.
This is on point – hitting all the notes I want. Nice! The nose of this wine exhibits characteristic Grenache notes, including strawberry, flint, smoke, and citrus, with additional floral and smoky aromas. The mouth of this medium-bodied wine is fun, with good acidity, smoke, flint, strawberry, and nice salinity. This is a clean, well-priced, and refreshing rose. (tasted May 2025) (in Paris, France) (ABV = 13%)
MIMI KAKUSHI X WHISPERING ANGEL SUMMER EDITION BRUNCH
By Hotel & Catering
Mimi Kakushi brings the spirit of 1920s Osaka to life—an era when jazz set the city buzzing, modern art turned heads, and tradition took on a daring new edge. It was a golden age of culture and creativity, where East met West in the most unexpected ways.
Every weekend, Mimi Kakushi’s brunch brings this era to life with an eclectic menu of time-honoured Japanese flavours reimagined with playful, contemporary twists.
On August 2nd and 23rd this experience reaches new heights as Mimi Kakushi partners with Whispering Angel for an exclusive brunch celebration of rosé, live entertainment, and pure indulgence.
The July 12th launch event was a great success, with guests arriving in charming touches of pink, from flowing dresses to subtle pink accessories, bringing the “touch of pink” summer theme to life in style. Whispering Angel Rosé is now included in both the house and champagne packages at no additional cost for these special edition brunches, adding a refined and refreshing option to your brunch experience. As a unique highlight, enjoy live painting on a stunning 3L Jeroboam bottle of Whispering Angel during select dates.
Film-Inspired Pop-Up for The Roses Will Serve Drinks and Treats at Brentwood Country Mart
Crab Shack–Themed Bites, Cocktails, and Exclusive Merch Aug. 22–23.
Searchlight Pictures is bringing a taste of its upcoming film The Roses to Los Angeles with a two-day pop-up event at the Brentwood Country Mart later this month.
The activation, inspired by Ivy Roses’ fictional crab shack “We’ve Got Crabs!,” will run August 22–23 from 11:00 a.m. to 5:00 p.m. at the Country Mart, located at 225 26th Street in Santa Monica. The event is open to the public.
Guests can sample themed food and beverages, including Negronis by Via Carota, rosé from Whispering Angel
The return of Brosé
By Rodney Jack
Whisper it: men are secretly sipping Rosé
Rosé has long been the poster child of summer terraces, brunch tables, and Instagram feeds — but for many men, it’s been a guilty pleasure kept behind closed doors. That’s changing, and The Ivy Collection has the data to prove it.
In a recent survey of 1,000 men and 1,000 women, The Ivy asked participants to picture someone drinking a glass of rosé. The results were telling: only 4% visualised a man, while a whopping 57% pictured a woman. Rosé, it seems, still carries a gendered image — one that’s keeping many men from enjoying it openly.
But here’s the twist: nearly one in three men admitted they’d choose rosé if they didn’t feel judged for doing so. Among men under 35, that number jumps to 42%. The Ivy’s conclusion? Men aren’t just enjoying rosé — they’re hiding their love for it. Some are even drinking it in secret.
“Men are swapping the pint for something pink, crisp and unapologetically elegant — sometimes on the sly,” says Claudio Sammartino, wine educator for The Ivy Collection. And he’s not wrong. Today’s rosés are no longer the sugary blushes of the past. They’re dry, complex, and crafted with the same precision as the world’s finest wines.
To celebrate this quiet revolution, The Ivy has launched a new curated menu called A Touch of Rosé, featuring iconic pours like Whispering Angel and Veuve Clicquot Rosé Champagne, alongside rosé-based cocktails. It’s all part of its playful and empowering campaign: is it time for men at home and abroad to join the long-talked about Brosé movement.
So, men who have been eyeing that pale pink liquid — consider this your invitation. Rosé is for anyone who appreciates a little rebellion in a glass.
Cheers to the Brosé movement. The secret’s out.
Spice of Life
Miami Spice 2025 offers a delicious way to experience the city’s top restaurants at a great value
By Irene Moore
Miami-Dade County is on the rise for culinary tourism. Earlier this year, the restaurants in Miami and Miami Beach earned 16 Michelin stars, the most to any county in Florida. Late last year, a study by Wallet Hub ranked Miami the “Top Foodie City in America.”
Part of the reason the city is so popular with foodies is The Greater Miami Convention & Visitors Bureau’s (GMCVB) highly anticipated annual Miami Spice Restaurant Months from Aug. 1 to Sept. 30. The popular culinary program invites locals and visitors to enjoy prix-fixe, three-course menus at more than 300 participating restaurants across Miami and Miami Beach at a minimum of 30% savings. The two-month event also supports local communities, one plate at a time, through small, optional donations while dining out.
Now in its 24th year, Miami Spice continues to highlight Miami’s diverse, world-renowned dining scene, with lunch and brunch menus priced at $35 and dinner menus from $45 to $60. Restaurants span more than 20 neighborhoods and represent cuisine from across the globe that ranges from award-winning fine dining and beloved local gems to highly anticipated new openings.
This year’s program continues its support of local nonprofit Camillus House, which provides services for those experiencing homelessness. Guests will find a QR code on all Miami Spice menus encouraging donations, making it easy to give back while dining out. Great news: The first cumulative donation of $25,000 made by Miami Spice patrons will be matched by the GMCVB.
This year’s official wine sponsors are two distinguished names from the LVMH portfolio: Terrazas de Los Andes from Argentina and Whispering Angel Rosé from Provence — popular wines that complement the diverse flavors featured throughout the Miami Spice menus.
Miami Spice is also partnering with Mexica Tequila and the Miami Beach Botanical Garden to introduce Margarita Spice, a signature cocktail crafted exclusively for this year’s program. Infused with fresh, locally sourced ingredients and garnished with spiced lemongrass straight from the garden, the cocktail brings seasonal flavors to the glass, highlights our sustainable ingredients, and supports local growers.
This year’s program includes new signature dining experiences, Michelin-recognized restaurants, exciting first-time participants, and a focus on sustainability and social impact.
(Provided by the Greater Miami Convention & Visitors Bureau www.miamiandmiamibeach.com) Whispering Angel
INTERACTIVE EXPERIENCES
Select restaurants are shaking things up with Signature Dining Experiences that transform a meal into an unforgettable culinary adventure. For example, Le Jardinier Miami is hosting an exclusive five-course seasonal chef’s dinner in collaboration with L’ Atelier de Joël Robuchon; Blind Tiger is offering a curated omakase experience that highlights creative sushi with bold Japanese flavors; and Faena Theater is cooking up a unique dinner-and-a-show that includes a three course menu accompanied by a third row orchestra level ticket.
DELIGHT IN THE MICHELIN STARS
Several of Miami’s Michelin-starred and Bib Gourmand restaurants return to Miami Spice this year, including Stubborn Seed, Boia De and Cote Miami, along with Green Star honorees EntreNos and Los Félix. Also featured is Michelin-recommended Beauty and the Butcher in Coral Gables, where guests experience Chef Jeremy Ford’s signature bold flavors and refined technique, with a rotating selection of small plates and elevated meats crafted for the occasion.
MEET THE NEWCOMERS
This year’s lineup includes several first-time participants, including local Wynwood favorite Uchi; Colombian staple Andrés Carne de Res on Lincoln Road; Lucky Cat by Gordon Ramsay, offering tapas-style Japanese flavors; Wyn Wyn, serving an Asian-fusion Latin menu; award-winning Ghee Indian Kitchen’s traditional flavors offer a contemporary spin at two locations; Cleo, bringing a bold and flavorful Eastern Mediterranean feast inspired by Old World cooking techniques; Mimi Chinese, known for its refined take on regional Chinese cuisine; and Donna Mare Italian Chophouse, bringing Italy’s rich culinary traditions.
DINE WITH INTENTION
The 2025 program emphasizes sustainability through partnerships with organizations such as Compost for Life, Glass for Life, and Food Rescue US – South Florida. These initiatives help convert food scraps into soil, repurpose glass into sand, and redirect surplus food to shelters. Participating restaurants are encouraged to join the Surfrider Foundation’s Ocean Friendly Restaurants program, which offers tools and visibility for environmentally conscious operations.
Blacklane, the global chauffeur service, is the official transportation partner of Miami Spice. Guests can enjoy a premium, on-demand experience through Blacklane’s easy-to-use app and arrive at their favorite restaurants in style. In the app’s promotion tab, find the promo code Spice25 to receive $30 off your ride.
“Sangha”, the signature Thai restaurant of Centara Reserve Samui, when cultural heritage and high Thai cuisine meet elegance.
Sanga in Thai means elegant, redrawing a new line for contemporary Thai cuisine through a luxurious and profound journey in the serene atmosphere of Centara Reserve Samui.
Sa-Nga, the signature restaurant at Centara Reserve Samui, redefines contemporary Thai cuisine through an exquisite dining experience and indulgence in deep flavours. Visitors are invited to experience the art of Thai flavors through modern cooking techniques. This place is not only preserving the value of traditional Thai food. It is also to enhance this cultural heritage with creativity and exquisite art.
The elegant restaurant is driven by a team of visionary Thai chefs. They interpret traditional Thai food in a fresh way. Blending authenticity with innovation This delicate balance is beautifully conveyed through each meticulously crafted menu, where timeless flavours are recreated with beauty and precision.
At the heart of this experience is a special five-course menu. “The Art of Thai Elegance“, a melody of exquisite cooking designed for 2 persons, priced at 3,600 baht++, takes diners on a journey through the unique flavors of Thailand, reinterpreted with a tactful and elegant presentation style. The restaurant recommends Wine Pairing (1,740++ baht) per person, which has been selected by experts to enhance the flavor and enhance the specialness of each dish.
Dessert
End the evening with a special dessert with Kanvela Chocolate Coconut, 70% dark chocolate from Kanvela from Thailand. Combined with charcoal crumble and coconut mousse, it’s an elegant and mesmerizing conclusion that pairs wonderfully well with Château d’Esclans Whispering Angel, Provence (Provence, France).
Discover the exquisite flavours of Thai elegance at Centara Reserve Samui’s “Sangha” Restaurant, celebrating taste, art and pride in Thai culture with inspirational Thai cuisine. It is rooted in tradition, but it is clearly contemporary today.
Rosé wines under $25 earn praise from sommeliers for quality and value across the United States
Rosé wine continues to be a favorite choice for American wine drinkers, especially during the warmer months. With its light, crisp character and range of flavors, rosé is both versatile and approachable. Sommeliers across the United States have identified a number of standout bottles under $25 that deliver quality and value, making it easier than ever to enjoy top-tier rosé without overspending.
One of the most recognized names in the category is Whispering Angel from Château d’Esclans in Provence, France. This wine is widely available at major retailers and is praised by sommeliers for its silky texture, dry finish, and notes of red berries and citrus. Marcie Van Mol, a Nashville-based sommelier, describes it as “the most ubiquitous choice for rosé season for a reason,” highlighting its balance between fruitiness and refreshment. It pairs well with seafood, salads, or can be enjoyed on its own.
… recommended by U.S.-based sommeliers or wine experts who emphasize their quality relative to price.
