Sant Ffraed House Hosts Iconic First-Ever ‘Summer Soirée’

Luxury wedding venue Sant Ffraed House by the Oldwalls Collection made its mark on the Welsh social calendar last week with the launch of its first-ever Summer Soirée. A standout event that brought together 24 influential women in Wales for a one-off day of style and celebration

Held on Thursday the 17th of July, the exclusive invitation-only event took place at the grand countryside venue and marked Sant Ffraed House’s debut into the influencer event space. Designed to showcase the venue’s idyllic setting, gorgeous décor and elevated hospitality, the Summer Soirée blended laid-back luxury with curated glamour.

Guests arrived to a warm welcome, signature champagne spritzes and seasonal canapés in the Kitchen Bar and Courtyard while exploring the estate’s stunning gardens. The afternoon continued with a lavish long-table 5 course lunch accompanied by a live acoustic pianist.

A highlight of the day was the arrival of a 9 litre Salmanazar bottle of Whispering Angel which continued to flow into the evening. Followed by golden hour cocktails on the K room terrace and grazing boards as the sun set over Sugar Loaf Mountain.

The dress code Summer Glam was embraced wholeheartedly, as guests delivered looks and content moments throughout the day. The Soirée was a celebration not only of the spectacular Sant Ffraed House, but also of the women attending.

The event marks a bold new chapter for Sant Ffraed House, which is set to become a leading UK destination not just for weddings, but for luxury events too.

Marlow in a day: A Muddy’s insider guide to the Chilterns’ foodie capital

Behind the Instagram-perfect bunting and Georgian facades, this riverside gem has a bit of everything – from Prosecco bars and boutique haunts to pirate ships (the playground kind). Here’s the on-the-ground, full-fat Muddy guide to squeezing the best out of a day trip to Marlow.

Ah, Marlow. Home of the River Thames, gourmet greats, and more Michelin stars than a Hollywood sidewalk. If you’re lucky, you’ll find Tom Kerridge sauntering down the High Street in his joggers with a bacon bap and a bodyguard (although the “heavies” might just be his rugby mates).

CHILL: Because You’ve Earned It

Cinema with Sass

Everyman Cinema takes movie night and gives it a velvet-upholstered glow-up. Waiters bring cocktails, burgers and popcorn right to your seat. Pair a Pixar matinee with a glass of Whispering Angel and call it parenting.

Rosé All Day: A Love Letter To The Côte d’Azur In Three Glasses

By Anuja Gaur

Rosé; The pastel pink vin de table which encapsulates the curvaceous silhouette of a Summer sunset in a glass, swirled with the mellow flavour of floaty flirtation.

There are but merely just a scantily few, symphonious melodies that can be more evocative than the soft plug, of a blush hued rosé hitting chilled pure smooth crystal as it evokes that signature fragrant aura of leisurely alfresco luncheons, and the élan of glitterati Summer soirées all around the luxe realm from the sparkling shores of Portofino, to the glitzy Sunshine State town of Palm Beach.

But rosé is far more than a seasonal dalliance; is a cultivated art form, ancient tradition, and a modern fresh invigorating indulgence poured as freely on the gleaming decks of sun-soaked yachts, as it is in the fragrant botanical gardens of Provençal châteaux.

Light in hue but never in character, rosé today is a genre unto itself: elegant, expressive, and quietly rebellious where I had the golden opportunity to sip and savour on three pastel shades of 2024 sophistication, of the classic Whispering Angel, Minuty Prestige, and G de Galoupet.

Serve at 10°C. Majestic as an aperitif, or to enhance the seafood platter, eggplant Provençal, scallop bites on fruity salsa, or langoustines with lime. Anticipated peak: 2025-2027 Grape varieties: 60% Grenache, 40% Rolle Residual sugar: 1.3 g/L – pH: , – TA: , – g/L – Alcohol: 13.5 %

The Polished Classic; Whispering Angel 2024

To dismiss Whispering Angel as merely the most recognisable rosé in the world is like calling Chanel No. 5 just another luxury perfume; To however hail this epicurean soft shell shaded rosé as the poised ambassador of bonny wine elegance dropping with couture credentials, certainly makes for a more befitting testimony.

Inspired by the estate’s chapel adorned with ethereal winged figurines, Whispering Angel was meticulously created and brought to life in 2006 by Sacha Lichine, son of the legendary Alexis Lichine (a Bordeaux baron in his own right), where since its luxe genesis has paraded its radiant stature as the crown jewel of Château d’Esclans, nestled deep in the Var region of Provence. It was here that Sacha Lichine had the invigorating vision of a dry, yet smooth delicate rosé flowing with the powerful sensuality of silk, entwined with the ravishing swagger of a Bond girl which now finds itself chilling away in gleaming silver ice buckets adorning pristine superyacht decks in the billionaire playgrounds of Monte Carlo, and passed around like heady fragrant perfumes atop London’s lofty, pulse-pounding rooftop havens.

A rewarding intense flavour profile from the grapes of Grenache, Cinsault and Rolle (also known as Vermentino), the dainty yet deep fragrances of white peach and aromatic citrus blossom anchors in harmony  with tart sweet crushed strawberries, curled up with the mild “whisper” of spiced pink peppercorn to be savoured with an oceanic helping of meaty rich tuna tartare, or mellow creamed goats cheese cocooned in fluffed golden crisp pastry.

What does your rosé say about you?

It’s peak pink drink time — and your blush brand of choice speaks volumes

By Kate Spicer

Provençal rosé rarely invites conversations about what time in the morning the grapes are picked, or even what grapes are used. All anyone wants to know is: what colour is it? Any shade of pale pink with a gemlike clarity will do. Basically, is it “nice rosé”?

Exports from Provence — pink makes up 90 per cent of the region’s wine output — have increased 500 per cent in 15 years, and the UK is one of the world’s biggest importers: 12 million bottles in 2022, second only to the US. Last month Waitrose revealed it is mainly drunk at a particular time too — apparently rosé sales soar by 150 per cent when the temperature hits 20 degrees.

Nice rosé is now the accessible luxury statement drink that helps you semaphore who you are while getting gently pissed in the sun. But what does your choice say about you?

Château d’Esclans Whispering Angel

The Manchester United of nice rosé (its cult stretches from Cheshire to Dubai), this was the first to convince men that rosé was manly, hence the nickname “brosé”. Blatant dupes abound, including Lidl’s Breath of Paradise and Asda’s Screaming Devil, while the Whispering Angel brand now includes The Beach for all-day drinking and the richer Rock Angel. (The estate’s premium cru, Garrus, is loved by Lady Beckham.) £22.50, sundaytimeswineclub.co.uk

Wine advocate 2025 ratings estate collection

By Yohan Castaing

The 2023 Cotes de Provence Rose from Château d’Esclans reveals a delicate, perfumed bouquet of red berries, pomegranate, grapefruit and peaches, delicately intertwined with discreet oaky notes. Medium- to full-bodied, layered and sappy, it’s seamless and pure with a fleshy core of fruit and a lot of freshness, culminating in a mineral, spicy and nicely oaky finish. This is a real effort.

91+ Points

Drink Date: 2025 – 2033

Composed primarily of old-vine Grenache Noir and Vermentino, the 2023 Cotes de Provence Rose Les Clans opens with a delicate, refined bouquet of strawberries, gooseberries, spring flowers and subtle hints of spice and oak. Medium- to full-bodied, it’s round and supple, with an elegant core of fruit and a fleshy mid-palate that leads to a long, mouthwatering, mineral-driven finish. It should age gracefully for at least 2–3 years and beyond.

92+ Points

Drink Date:  2025 – 2035

The 2023 Cotes de Provence Rose Garrus is a true success, offering an alluring bouquet of pomegranate, spices, ripe orchard fruits and red berries, delicately framed by subtle oaky nuances. Medium- to full-bodied, sappy and ample, it is layered and textural, with a tactile core of fruit and a touch of freshness that lifts the finish. This is a structured, sophisticated rosé that can age gracefully, promising to reveal further complexity over the next 4–5 years.

93 Points

Drink Date: 2025 – 2030

Château d’Esclans: The Rosé that Rewrote the Rules

By Fran Miller

20 years ago, rosé was a poolside afterthought. Then came Château d’Esclans—and everything changed.

The estate sits in Provence’s hinterland, northeast of St. Tropez. Vines stretch toward the Massif des Maures, with breezes off the Mediterranean. Château d’Esclans itself dates back to the 19th century, though its oldest Grenache vines are more than 100 years old. The land was always promising. It just needed someone to reimagine its potential.

Enter Sacha Lichine. In 2006, he bought the property with a singular mission: make the world’s best rosé. Lichine came from Bordeaux pedigree—his father, Alexis, helped reshape French wine in the mid-20th century. But Sacha had something else in mind: a chilled bottle of pale pink wine that could command attention, price, and placement.

It worked.

Today, Château d’Esclans produces a portfolio that ranges from accessible to extraordinary. Whispering Angel, its flagship, is an international phenomenon—served everywhere from yacht decks to downtown rooftops. Dry, elegant, and mercifully not too fruity, it helped define modern rosé’s signature style. It also showed that pink wine could be serious, without being pretentious.

“Why shouldn’t rosé have a grand cru?”

Sacha Lichine, proprietor, Château d’Esclans

The Pale followed: a lighter, more casual bottling with Art Deco-inspired branding. It’s the kind of wine that appeals across generations—bright, crisp, and not remotely stuffy. Meanwhile, Rock Angel adds a touch of oak and more structured fruit. It’s for people who want depth without losing the lift.

Then there’s the top tier. Chateau d’Esclans, Les Clans, and Garrus come from the estate’s oldest vines. The trio sees barrel fermentation and extended aging, more in line with fine white Burgundy. Garrus, especially, has caused wine professionals to rethink what rosé can be. With its creamy texture, wild strawberry notes, and long mineral finish, it has more in common with Montrachet than the beach.

Distribution has kept pace. The wines are now in more than 100 countries. Celebrity endorsements haven’t hurt. Nor has the sense that you’re drinking something culturally specific—southern France, in a glass—but universally stylish.

Critics once dismissed rosé as unserious. Château d’Esclans disproved that—with winemaking rigor, yes, but also with charm. The estate embraced modern marketing, sleek design, and clear messaging. It made rosé aspirational, without making it inaccessible.

Inspired by the estate’s chapel adorned with ethereal winged figurines, Whispering Angel was meticulously created and brought to life in 2006 by Sacha Lichine, son of the legendary Alexis Lichine (a Bordeaux baron in his own right), where since its luxe genesis has paraded its radiant stature as the crown jewel of Château d’Esclans, nestled deep in the Var region of Provence. It was here that Sacha Lichine had the invigorating vision of a dry, yet smooth delicate rosé flowing with the powerful sensuality of silk, entwined with the ravishing swagger of a Bond girl which now finds itself chilling away in gleaming silver ice buckets adorning pristine superyacht decks in the billionaire playgrounds of Monte Carlo, and passed around like heady fragrant perfumes atop London’s lofty, pulse-pounding rooftop havens.