10 Popular Rosé Wines To Explore Worldwide For Beginners
By Smriti Dey
Glasses of crisp, refreshing pink wines are a sight for winter-weary eyes, much like fresh strawberries from the local farmers market. Depending on the grapes used and the growing region, rosé comes in a variety of types, so you can discover a year-round beverage.
There is a sort of wine called rosé that has some colour from the grape skins but not enough to be considered a red wine. Since it is the easiest to manufacture using the skin contact method, it might be the oldest known type of wine. The pink colour can range from a light “onionskin” orange to a vibrant near-purple, depending on the grape varietals and winemaking methods. In English-speaking nations, the wine is typically called rosé, rosado in Spanish, or rosato in Italian.
Rosé wine can be made using three main methods: blending, saignée, and skin contact. Rosé wines come in a variety of sweetness levels, from extremely dry Provençal rosé to sweet White Zinfandels and blushes. They can be made still, semi-sparkling, or sparkling. Rosé wines are produced using a broad range of varietals and are exported all over the world.
The skin contact method is used to produce rosé wine when it is the main product. After being crushed, black-skinned grapes’ skins are left in contact with the juice for a brief amount of time—usually two to twenty hours. Instead of leaving the skins in contact during fermentation (as is the case when making red wine), the grape must be squeezed and disposed of. The finished wine’s colour will become more vivid the longer the skins stay in contact with the liquid. See which rosé is the finest in the world by continuing to read.
Château d’Esclans
Many attribute the current rosé wine craze to winemaker Sacha Lichine, who created Whispering Angel, the 2006 rosé that started it all. Even if Whispering Angel is still a fantastic rosé, ultra-premium rosés from other producers, including Château d’Esclans, have surpassed it. These wines are robust, yet they are refreshing, in contrast to many rosés, which have mild flavours. Raspberries and strawberries are paired with undertones of pineapple, ginger, and black liquorice in Les Clans’ tropical and spicy flavour profile. It costs 15000 INR.
Runway Rosé Wines For Fashion Week
By Lana Bortolot
A pretty in pink Street style during New York’s Fashion Week, September 2024 getty
It’s Fashion Week, so what are you drinking? Me, it’s rosé, a wine category that effortlessly transitions over from summer into fall, especially as we’re still enjoying sunny days. Here are a few fashionable bottles that not only straddle both sides of Labor Day, but also make great style statements with their packaging or back stories.
Château D’Esclans Domaines Sacha Lichine Côtes de Provence AOP 2022. With an embossed crest on the bottle and a gold-etched, almost filigree label decoration, this evokes a classic style (think prep-school jacket!). This offering from the maker of Whispering Angel is a substantial blend of classic grapes from the region: Grenache, Rolle (Vermentino) and Syrah. Red-fruited with strawberries and cherries, a bit of Mediterranean savory herb. The sister wine, Château D’Esclans Les Clans 2021, has a similar taste profile, but is sturdier all the way around: a stout and substantial bottle, 14% abv and more structured with deeper fruits. It veers off slightly onto a spicier route with some ginger and fennel, making this a gastronomic partner for roasted fish, poultry and spicy dishes.
Premium rosé wines: Refined styles to try
Top quality rosé wines – still and sparkling – are on the rise, as Decanter World Wine Awards results attest. Discover the standout rosés to try this summer and beyond.
Among the big stories to emerge from the results of the 2024 Decanter World Wine Awards (DWWA) was the rise of rosé. Wine drinkers are ‘drinking pink’, encouraged by the marketing clout and celebrity stardust of plush-pocketed rosé producers – and an uptick in quality.
‘It won’t surprise readers to know that our rosé wine entries grow with every year that passes (we judged almost 800 dry and medium-dry still pink wines this year),’ the DWWA judging panel commented.
There is more rosé around and it’s of better quality; the term ‘premium’ is now an apt descriptor for top-class rosé, not just red, white and sparkling wines.
This year two rosé wines – one still, one sparkling – were awarded Best in Show. There were just 50 wines out of the 18,143 evaluated to receive this plaudit in 2024, accounting for just 0.28% of the total wines tasted.
DWWA 2024: Top-scoring rosé wines to try
Château d’Esclans, Les Clans, Côtes de Provence, France 2022
97 Best in Show Delicate peach-pink in colour, with a haunting aromatic profile that mixes cream, white almond, peach and gardenia notes with pastel finesse. On the palate, it is deeper than many of its peers to the point where you could almost say ‘concentrated’, and perhaps shows brighter acidity than some of our previous winners. That cream, though, naps and envelops all, and the white almond depth fuses admirably with the wine’s vinosity to provide the dominant structural frame, rather than relying on acidity. Is there even a hint of green olive? Maybe; maybe not; it’s Provence rosé, after all. Hints and whispers are all. Alc 14%
Rosé all day? These are the 10 best bottles, according to sommelier
By Jill Waldbieser, CNN Underscored
Chateau d’Esclans Whispering Angel Rose 2023
A real crowd-pleaser, this pale pink stunner is made in the Provencal style, with the winery set just northeast of St. Tropez. We love that even though it sips bone-dry, you still get a medium-body flavor, with berries and currants on the top taste.
Chateau D’Esclans Les Clans Rose
If you’re looking for a splurge, we love this full-bodied hit of summertime. A complex, intense wine, it also happens to balance a subtle creamy vanilla with its tropical flavors. Keep this one close by when entertaining ones you love.
On June 11, after weeks of rain, the sun was shining, as were the smiles on the faces in our arty haunt in the heart of the 8th arrondissement of Paris. 80 of our loyal customers, especially young this year, had indeed met at the Galerie Guillaume, for a tasting of summer wines. A little tour of France of wines that we will tell you in the form of a photo album.
The little hands of the iDealwine employees are busy at the end of the day, customers are expected at 6:30 p.m.
On the walls of the Galerie Guillaume, the exhibition Lights of Day and Night by the artist François-Xavier de Boissoudy. Here, “View of the River”, 2024, ink on paper, 125 x 100cm.
THE WINEGROWERS PRESENT
PROVENCE: CHÂTEAU D’ESCLANS WITH VICTORIA DESPLANCKE
We continue our little tour of France through Provence. Judging by your purchases, the whispering angels have inspired you for this summer. • Whispering Angel 2023 (rosé) • Château d’Esclans Côtes de Provence 2022 (rosé) • Les Clans 2022 (rosé) • Garrus 2022 (rosé)
From Affordable To Luxury, Rosé Pairs With Any Meal, Per Château D’Esclans
By Liz Thach
Located at the prestigious Muelle de Honor next to the Puerto Banús Control Tower, the most exclusive new hotspot in Marbella’s recreational marina is the 1970 Yacht Club. It offers its members and visitors a unique selection of wines and champagnes that reflect the sophistication and luxury characterizing this internationally renowned nautical and tourist destination. The club’s wine list is designed to satisfy the most refined tastes, combining world-renowned labels with high-quality options in every category of this oenological menu that will leave no one indifferent.
The rosé wine list features refined options from the best regions of France. Whispering Angel (is a) notable selection that capture(s) the essence of Provence being ideal for those seeking a refreshing and sophisticated experience.
Château d’Esclans, Home of Whispering Angel and Garrus Rosé Wines, in Provence, France Château d’Esclans
Patrick’s first creation was Château d’Esclans, an elegant and complex wine with notes of white peach, honey dew, guava and hints of lavender, which retails today for $60 per bottle. It is produced with 30-35 year old grape vines, and is 50% fermented in large neutral oak barrels. Given that 99% of rosé wine made in the world is fermented in 100% stainless steel tanks, this was revolutionary.
“It is a beautiful wine, but at that time, the market was not yet ready to accept a rosé wine at that price point,” stated Paul. So they decided to create a more approachable, classic style of rosé wine, and that is how Whispering Angel was born.
Whispering Angel is made from younger Provence grape vines and is 100% fermented in stainless steel, which gives it a fresh floral note with red berry on the palate and a smooth round finish. Priced around $18 per bottle when it first entered the market, it has grown to be the best selling rosé wine in the U.S. market, with a suggested retail price point today of $25 per bottle.
“Sacha named it ‘Whispering Angel,’ because there is a chapel at the Château d’Esclans with two angels above the alter, and it looks like they are whispering to one another,” explained Paul.
But still – even though it is hard to believe today – it was difficult to sell Whispering Angel when the brand was first introduced. “We had to hit the road and call on accounts with samples for people to taste. We mainly focused on restaurants, because wine shops wouldn’t accept us. However, once people tasted the wine, it started to sell very successfully,” reported Paul.
So with the success of Whispering Angel, the original estate rosé wine, Château d’Esclans, started to receive more attention. And then a few years later, Sacha introduced two more luxury priced wines – Les Clans at $95 per bottle and Garrus at $125 per bottle.
Today, the Château d’Esclans portfolio has added three more rosé wines, for a total of seven. The Beach ($18) is designed to be the ‘little sister’ of Whispering Angel, whereas Rock Angel ($35) is the more muscular ‘older sister.’ As the entry-level wine in the portfolio, The Pale ($15) is designed to be a crisp, refreshing, lighter style of rosé.
The Porfolio of Rosé Wines from Château d’Esclans in Provence, France (The Pale not shown) Château d’Esclans
So how well has the portfolio of seven rosé wines performed? Admirably, if judging by the numbers. Sacha, Paul, and the rest of the team were able to grow the estate from 135,000 to 12 million bottles per year. The wines are now sold in over 100 countries, and in 2019, LVMH acquired 55% of Château d’Esclans, with Sacha retaining 45%. Though the price was not revealed, the deal was estimated at €140 million.
Food Pairings for the Seven Styles of Château d’Esclans Rosé Wine
“Because it is not legal to add sugar to wine in Provence, all of our rosés are dry, which makes them very versatile when it comes to food,” reported Paul. “Though the wines do not pair with sweets and chocolates, because they have no sugar, they are wonderful with food, or on their own. What’s great about rosé is that it starts like a white wine and finishes like a red.”
All of the Château d’Esclans wines are produced from the approved rosé grapes of Provence, which include Grenache, Cinsault, Rolle (Vermentino) and Syrah. The more expensive wines are sourced from older vineyards in special locations.
Following are some of the recommendations for food pairings with the portfolio of the seven styles of Château d’Esclans rosé wines, beginning with the least to most expensive:
1. The Pale ($15) – A very pale rosé, with a light refreshing style. Notes of citrus, strawberries and floral. Pairs well with potato chips, barbecued foods, light cheeses, and summer salads.
2. The Beach ($18) – a more fruit-forward playful rosé, designed to be enjoyed at the beach, picnics, and other outdoor settings. This ‘little sister of Whispering Angel,’ exudes notes of red berry and peach, with a smooth, easy drinking finish. (Formerly called The Palm). Pairs well with fresh fruit, pizza, salads, grilled veggies and fried chicken.
3. Whispering Angel ($25.00) – as the most popular rosé wine in the world, Whispering Angel entices with an exotic floral nose of white flowers and strawberries. On the palate it opens to watermelon, nectarine, and mixed berries. With its elegant and smooth palate, it pairs well with diverse and spicy cuisines, including Mexican, Thai, Vietnamese, Indian, and Middle Eastern. It is excellent with a Charcuterie board filled with meats, cheeses, olives, and French bread.
Whispering Angel Rosé Pairs Very Well with Chacuterie Château d’Esclans
4. Rock Angel ($35.00)– a bigger, bolder rosé, this ‘older sister of Whispering Angel,’ explodes with red peach, melon, raspberries and spice. Aged partially in oak, it has a more structured yet creamy mouthfeel. It pairs especially well with seafood, including oysters, grilled mahi mahi with asparagus, smoked salmon, and seafood pasta.
5. Château d’Esclans ($60.00) – the original classic wine of the portfolio, all the grapes are estate grown at the chateau, and fermented in 50% large neutral barrels. It is a medium-bodied elegant wine with floral notes followed by fresh, red berry fruit, nectarine and passionfruit, with a very long complex finish. It can stand up to stronger dishes, such as beef carpaccio, grilled chicken with lemon risotto, ratatouille, egg dishes, and complex cheeses.
6. Les Clans ($95.00)– A very exotic full-bodied rosé made in limited quantities from 50 to 55 year old vines, and fermented 100% in barrel, with 11 months oak aging. This very complex wine boasts red berries and pineapple notes, but also exhibits ginger, anise, and hazelnuts. With its structured complexity, it pairs well with grilled lobster in a cream sauce, tuna tartare, baked chicken, and even steak au poivre.
7. Garrus ($125.00)– Considered to be one of the most expensive rosés in the world, Garrus is a collector’s item, with only 50 barrels produced each year. The grapes are sourced from 90 to 100 year old high-elevation vineyards, with rocky limestone soils. Also fermented 100% in oak barrels and aged 11 months, it undergoes batonnage to create a more structured, yet creamy mouthfeel. With complex litchi, pear, dried pineapple and a hint of lavender, this rosé is designed to age in cellar for years, where it takes on more nutty notes and a lighter color over time.
“I enjoy having Garrus with beef fillet with foie gras on top, or steak with a mushroom sauce,” reported Paul. Other options include lamb chops, duck, goose and hard aged cheeses.
“Garrus is a Roman name, and is the local name for ‘hill of bears,’ because in the past there were bears that roamed the hillsides where the vineyards are planted,” explained Paul.
Paul Chevalier, Vice President Château d’Esclans at Moët Hennessy USA Château d’Esclans
What Does the Future Hold for Château d’Esclans?
With seven rosé wines in its portfolio, many people wonder what is next for Château d’Esclans.
“Our main goal is to continue the premiumization of the rosé category, and to promote Provence as a category and region,” stated Paul. “Though 65% of our sales happen in the summer, we are now seeing rosé as quite popular at Thanksgiving, Valentine’s Day, and après sports, such as golf and tennis. It has become quite cool to drink rosé now after skiing.”
The company is also focusing more on sustainability, and is experimenting with lower-weight glass bottles to lower their carbon footprint, as well as alternative closures.
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And we are exploring new ways to interact with consumers. This year we became the first winery in the world to auction a barrel of rosé (Garrus) through NFTs,” he concluded.
Indeed, the company has partnered with BlockBar to sell the barrel to four owners, who can then have the wine bottled in their preferred format. The advantage to collectors is that the NFT digital certificates ensure provenance and authenticity – perhaps ushering in a new era of wine auctions.
Experience the New Angels & Altitude Rosé Garden at Four Seasons Jackson Hole This Summer
Experience the enchantment of a rosé garden this summer at the Four Seasons Resort and Residences Jackson Hole. This captivating garden, featuring the wines of Château d’Esclans and capturing the essence of the French countryside, is named after the estate’s renowned Whispering Angel Rosé. The Angels & Altitude garden will open daily, starting on National Rosé Day, Saturday, June 8, 2024.
“Jackson Hole is transformed every summer into an outdoor paradise, with days filled with sunshine and time spent together al fresco,” says Director of Food & Beverage Rui Lopes. “Our summer rosé garden offers an immersive experience, where guests can sip on some of the finest rosé wine while surrounded by the breathtaking natural beauty of nearby mountain ranges and towering aspen trees.”
Situated on the Resort’s pool deck, Angels & Altitude welcomes both guests and local visitors. The garden will showcase a selection of specialty rosé wines, including several exclusive bottles introduced specifically for this event.
Open daily, the garden will transport visitors to the south of France, adorned with climbing vines, lavender, French umbrellas, picnic baskets, and other charming details. Throughout the summer, the Resort will offer special programming to highlight the garden, including a planned wine pairing dinner.
Says Château d’Esclans Vice President Paul Chevalier, “The Château d’Esclans portfolio is perfectly aligned with Four Seasons, as both brands embody a similar DNA focused on luxury and quality. With the exciting launch of the Angels & Altitude program, we are able to show consumers that rosé is more popular than ever…winter, summer, beach or mountains. Our wines are all about the ‘joie de vivre’ and where better to experience this than in Jackson Hole, Wyoming.”
Pairing tips for rosé wines
Exploring wine pairing can completely transform the dining experience, elevating both the dish and the drink chosen.
When it comes to rosé wine , versatility is its trademark, capable of accompanying a wide range of dishes and occasions.
Rosé wine stands out for its lightness and freshness, characteristics that make it perfect for pairing with foods with a delicate to moderately intense flavor.
Tips for Pairing Rosé Wine
Ideal Dishes for Rosé Win
Rosé wines are known for their ability to pair with a variety of dishes. From light salads and seafood dishes to white meats and mild cheeses, the pairing can be surprisingly broad. A key aspect for successful pairing is considering the aromatic profile and structure of the chosen rosé wine.
For example, a rosé from Provence, famous for its subtlety and floral notes, pairs wonderfully with fresh salads or lightly seasoned fish dishes. A fuller-bodied rosé, perhaps from the Tavel region in France, can support dishes with more intense flavors, such as grilled white meats or Mediterranean dishes.
Cheeses and Rosé Wine: A Versatile Combination
The choice of cheese to accompany your rosé wine can vary widely depending on the strength and style of the wine. Fresh, soft cheeses, such as Brie or Camembert, complement the lightness and freshness of more subtle rosés. On the other hand, cheeses with more striking flavors, such as feta or even chèvre, can enhance the attributes of a more robust rosé.
It is important to note that the serving temperature of the wine also influences the pairing experience. A rosé wine served slightly chilled, around 8-10°C, will best reveal its qualities, providing a refreshing contrast to the richness of creamy cheeses or the saltiness of marine appetizers.
Considering these aspects, pairing rosé wines is not limited to rigid rules, but rather to experimentation and balance between the flavors of the dish and the wine. Whether for an elegant dinner or a casual picnic, rosé wine offers endless pairing possibilities, capable of pleasing different palates.
Glass of rosé wine and cheese (Image: IA)
FAQs – Frequently Asked Questions
What does rosé wine taste like?
The flavor of rosé wine is remarkably diverse, varying significantly depending on the grape used, the terroir and the production method. In general, rosé wines are characterized by their lightness and freshness, with a delicate balance between acidity and sweetness. Many have fruity and floral notes, including aromas of strawberry, cherry, raspberry and roses, with mineral touches in some examples. This combination of flavors makes rosé wine extremely versatile, suitable for both casual and more formal occasions.
When tasting a rosé wine, it is possible to perceive a complexity that defies the notion that it is a less sophisticated option compared to reds and whites. Its flavor palette, which can range from citrus notes to herbaceous touches, reflects the diversity of winemaking techniques and choices made by the winemaker, providing a unique and pleasant sensorial experience.
What is the difference between red and rosé wine?
The main difference between red wine and rosé lies in the production method, especially the contact time between the grape juice and the skins. Red wines are produced by allowing a longer maceration period, which extracts more tannins, color and flavors from the grape skins. This results in fuller-bodied wines, with greater complexity of flavors and aging potential. Rosé wines are made by limiting this contact, resulting in a lighter color, less tannins and lighter, fruitier flavors, reflecting the essence of freshness.
Another important difference is the versatility in gastronomic pairing. While reds generally pair best with red meat and more robust dishes, rosés have the ability to pair with a wider variety of foods, from light starters to white meats and seafood, thanks to their lightness and balanced aromatic profile.
When do you drink rosé wine?
Rosé wine is exceptionally versatile, suitable for a variety of occasions, from a relaxing outdoor picnic to an elegant dinner party. Its lightness and freshness make it the perfect choice for hot summer days, but its complexity and variety also allow it to be enjoyed all year round. Rosé is ideal for social events, such as parties and receptions, as it tends to be a “democratic” wine, pleasing a wide range of palates.
Furthermore, it is an excellent option for aperitifs or to accompany light meals, such as salads, seafood dishes and mild cheeses. The flexibility of rosé wine, capable of pairing with a variety of dishes, makes it a smart choice for any occasion that requires a sophisticated and accessible drink.
What are the best rosé wines?
The “best” rosé wines depend on personal taste, but some examples stand out on the international scene for their quality and representation. Rosé wines from Provence, France, are widely recognized for their excellence, exhibiting balance, freshness and aromatic subtlety. Brands such as Château d’Esclans (Whispering Angel) is (among) the most prestigious.
In addition to France, regions such as Spain, Italy and the United States also produce high-quality rosés. In Spain, rosés from Navarra offer excellent value for money, while in Italy, rosés from Tuscany and Sicily enchant with their personality. In the United States, the highlight is California rosés, which combine innovation and tradition. Choosing the best rosé wine should consider the desired flavor profile and the occasion, encouraging experimentation and personal discovery.
Summary
Variety of Flavors : Rosé wine has fruity and floral notes, such as strawberry, cherry, raspberry, and roses
Versatile Pairing : Ideal for light dishes, seafood, white meats and cheeses.
Key Differences : Less skin contact time differentiates rosé from reds, resulting in fewer tannins and lighter flavors.
Consumption Occasions : Perfect for any occasion, from casual picnics to elegant dinners.
Recommendations : Wines from Provence, Château d’Esclans stand out for its quality.
Curating the best wine in the Philippines for our community of wine lovers
WHISPERING ANGEL ROSÉ: PROVENCE’S ELEGANCE IN EVERY SIP
CRAFTSMANSHIP AND INNOVATION: THE ART OF WINEMAKING AT CHÂTEAU D’ESCLANS
At the heart of Whispering Angel’s allure lies the meticulous winemaking process, a symphony of craftsmanship and innovation orchestrated by the skilled hands at Château d’Esclans. From vine to bottle, every step is carefully choreographed to preserve the essence of Provence and capture the delicate flavors that define this iconic rosé.
HARVESTING: A LABOR OF LOVE The journey of Whispering Angel begins with the annual grape harvest, a labor of love that unfolds amidst the sun-drenched vineyards of Provence. Each September, from sunrise to noon, skilled vineyard workers carefully select and pick the ripest grapes, ensuring that only the finest fruit makes its way into the cellar. The harvest is conducted with precision, with grapes hand-picked and placed in small crates to avoid damage during transport.
SORTING Upon arrival at the cellars, the grapes undergo a rigorous sorting process to ensure only the highest quality fruit is used in the winemaking process. Manual sorting by experienced hands is followed by optical eye sorting, where grapes are meticulously inspected for health and quality. Only those grapes that meet the exacting standards of the winemaker are selected for vinification, a testament to Château d’Esclans’ commitment to excellence.
COOLING AND PRESSING Once sorted, the grapes are gently crushed to release their precious juice, which is then cooled to lock in its freshness and vibrancy. Temperature reduction is key to preserving the grapes’ delicate flavors, with the juice reaching temperatures as low as 7-8 degrees Celsius. This process ensures that Whispering Angel maintains its signature crispness and vitality, even as it undergoes fermentation.
FERMENTATION Fermentation is where the magic of winemaking truly begins. The juice, now transformed into wine, is placed in temperature-controlled stainless steel tanks to undergo fermentation. Here, yeast converts the grapes’ sugars into alcohol, while the wine develops its characteristic aromas and flavors. Throughout the fermentation process, careful monitoring and precise temperature control ensure that the wine retains its purity and elegance.
AGING AND BLENDING: THE ART OF ASSEMBLAGE After fermentation, the wine is aged to further develop its complexity and depth of flavor. Some batches may undergo barrel fermentation, where they are aged in oak barrels to impart subtle nuances of spice and texture. This methods pertains to the production of a portion of Rock Angel and Château d’Esclans while the two top end wines, Les Clans and Garrus are completely fermented and aged in oak barrels. Others may remain in stainless steel tanks to preserve their crispness and freshness. The final step is blending, where different batches of wine are carefully combined to achieve the desired flavor profile. The art of assemblage is a delicate balancing act, where each component plays a vital role in creating the harmonious whole that is Whispering Angel.
BOTTLING AND AGING Once blended, the wine is bottled and allowed to age, a process that allows its flavors to marry and evolve over time. While Whispering Angel is renowned for its youthful vibrancy, a period of aging adds complexity and depth to the wine, ensuring that it reaches its full potential upon release.
QUALITY CONTROL Throughout the winemaking process, rigorous quality control measures are in place to ensure that every bottle of Whispering Angel meets the highest standards of excellence. From vineyard to cellar, each step is carefully monitored and guided by the experienced hands of the winemaking team. This unwavering commitment to quality is what sets Whispering Angel apart, ensuring that every sip is a testament to the artistry and dedication of Château d’Esclans. It is this dedication to quality that has made Whispering Angel a beloved favorite among wine enthusiasts worldwide, a wine that whispers of elegance and charm with every sip.
CULTURAL IMPACT: A GLOBAL PHENOMENON
Whispering Angel’s rise to prominence is a testament to its universal appeal. From chic rooftop bars in Makati and BGC to sun-drenched beaches in Palawan, Siargao, or Boracay, this iconic rosé has captivated wine lovers around the nation and around the globe. Its pale pink hue has become synonymous with sophistication, while its refreshing taste has made it the go-to choice for countless celebrations and gatherings. But Whispering Angel is more than just a wine; it is a cultural phenomenon. It has inspired a lifestyle centered around leisure, elegance, and conviviality, where every moment is an opportunity to savor life’s simple pleasures. Whether enjoyed with a casual meal or as an aperitif among friends, Whispering Angel embodies the spirit of enjoying life.
SAVORING THE TASTE OF WHISPERING ANGEL ROSÉ
Whispering Angel rosé tantalizes the palate with its exquisite flavor profile, offering a delightful balance of fruitiness, freshness, and elegance. Pouring a beautifully pale pink hue, it releases inviting aromas of fresh red berries, hints of peaches, and subtle floral notes. On the palate, Whispering Angel reveals ripe red berry fruitiness with a smooth and fleshy texture, culminating in a satisfying, smooth finish devoid of harsh astringency. Its versatility extends to pairing possibilities, making it an ideal match for light, summery dishes like seafood salads, grilled shrimp, or fresh sushi, as well as heartier Mediterranean fare such as herb-roasted chicken or grilled vegetables with olive oil. Whether enjoyed with friends at a casual gathering or as part of an intimate date night, Whispering Angel elevates every dining experience with its undeniable charm and elegance, offering a taste of Provence that beckons to be savored and celebrated. In every bottle of Whispering Angel, one discovers not just a wine, but a story waiting to be told. It is a testament to the beauty of Provence’s terroir, the artistry of winemaking, and the enduring appeal of a timeless classic inviting us to savor the elegance and sophistication of a truly exceptional wine.
Peering into our crystal ball instead of our crystal decanter.
By Mike Desimone and Jeff Jenssen
Rosé Is Going Haute
Drinking rosé throughout the year has gone from trend to permanent status, and we will see more and more premium offerings entering the market. We’ve been expecting to see luxury competition for pioneers in the space such as Domaine Ott, Château d’Esclans, and Gérard Bertrand for some time, and LVMH’s major investment in Château Minuty earlier this year sealed the deal as far as we’re concerned. Expanded—and pricier—rosé selections are on their way to a restaurant near you.
