It was London in August: Chateau D’Esclans

Rosé wines are fantastic for sipping poolside, pairing with food, and enjoying year-round. Discover the best rosé wines for any budget here.

By Kristen Shirley

Girl in Style Illustration feat. Whispering Angel

As she sat watching a singular airplane float through the blue sky overhead, she envisaged the peaceful warmth of South of France. She could smell the floral headiness, eyes closed; hear the sound of someone splashing in the piscine and somewhere in the background, the comforting hum of crickets. 

The sun shone so brightly in London on this August day that as long as she lifted her head slightly and kept her eyes closed, she almost believed she was in Provence. 

Opening her eyes, the reality of being in her city garden whilst the floods of paperwork completed over the day surrounding the complexities of her family’s estate lay before her, it slightly reimagined. It was a beautiful day – and she allowed herself finally the possibility of dreaming that next year, with all of this complete, she’d feel the warm Provencal grass in between her bare toes reminiscent of Summers as a child. For now, small treats whilst living alone; cooking (today a gently spiced seabass with a daring orange glaze), lifting her face to the sun when it appeared, good music harmonised with sips of her favourite Summer wine would more than fill her with gratitude.

As she poured a crisp glass of Whispering Angel, took a bite of her creation and a sip of the rose; her taste buds alight with dry orange and an after-burst of berries, she could have been anywhere at all – but she knew her heart was home.


Whispering Angel, though so apt a name for its profile, never really whispered. In fact, it arrived on the scene with such a graceful yet unapologetic entrance that it may as well have been surrounded by its own entourage. It was of sorts; on the menus of every major hot spot. Personally, I first tried it in 2017 on the roof terrace at Harvey Nichols in London which I used to frequent quite often before it became overtly touristy.

It must be said that up till only a few years ago, I was never really a rose girl (I mean I love all sorts of wines but rose would never be my first choice). In fact, years ago the closest I’d come to regularly ordering rose on a beach day would be a rather more shocking Rioja Rosado or similar at Marbella Club. Fruity, summery but mostly such a divine red colour; at some point I think I was rather obsessed with it. Which is surprising because I only really ever drink champagne (to be fair, I was only 22 at the time). But the allure of a typical provencal dry rose so beloved by the summer set has somewhat alluded me until more recently. 


Indeed, without exaggeration, it wasn’t really until Whispering Angel came along that I actually got excited about ordering rose over a lunch for example. Sitting with my best friend visiting from New York and joined by another friend of hers from Chicago, we were united that sunny afternoon in London at what used to be my favourite store restaurant over none other than Whispering Angel. The uniqueness of this fact is that it served such very different taste buds. K wanted something sort of complex with quite a lot of fruitiness, S wanted something super dry and I of course was somewhere in-between (obviously). Alas, by the time I fell for the creation of this daring vineyard, it had become so trendy I daren’t admit it to anyone for fear of being one of those people that follows the crowds…but in this case, the crowds were extremely cool for a change. It was a bit like when Taittinger became a little more commercial and I couldn’t help but be extremely pleased about it because it just meant they served my favourite champagne almost everywhere.


It was a delight to attend a tasting recently with Chateau D’Esclans where Kelly Stevenson, the brand ambassador, told the story (wearing a fabulous pink blazer, it must be said) of the vineyard – graduating us spectators from the most beloved Whispering Angel to Rock Angel to the houses’ own name offering ‘Chateau D’Esclans’. The latter, until Covid, was only available on the Wine Lists of some pretty major restaurants. During lockdown, fans of the wine were so disheartened that it wasn’t available to purchase freely that Chateau D’Esclans decided to offer it to select merchants for public consumption. 


There was only one rose wine that for me could compete with Whispering Angel in being consistently sophisticated yet easy going and extremely accessible to many taste palettes. I won’t mention it here because I don’t want to dilute but sufficed to say, it has since been discontinued so for me, Whispering Angel takes the crown. This is all about Chateau D’Esclans and rightly so.


With a history dating back to before the twelfth century, it is only recently that it became known for some of the best rose wine in existence. And of course this is a grace de Sacha Lichine who purchased it in 2006 and recognised that there was opportune to raise the profile of rose to rival some of the best wines in the world. He has of course done just that.


While I will admit that Whispering Angel’s big sister, Rock Angel is a bit too melon-centric for my tastes, I enjoyed all of the other offerings we tried. But for me, Whispering Angel is so perfectly balanced with a gentle complexity and lots of fun notes too that there’s very little that can compete for a consistently perfect choice for our rose-moments.


Sante!

6 first-class wines to cheer the Paris 2024 Olympics

From the opening ceremony to the medal table, these famous French styles will help you salute the games

By Sam Wylie-Harris

A wine-lovers paradise, if ever there was a place to drink in the atmosphere of the summer Olympics, surely it’s France.
And whichever sport you’re supporting, spectators will be spoilt for choice when it comes to a top drop to mirror the medal-winning excellence on the podium.
But just in case you’re following the action from further afield, hosting a Parisian-themed Olympics party, or simply broadening your horizons, these French wines are worthy of a medal…


Caves d’Esclans Whispering Angel Rosé 2023, Côtes de Provence, France, £23.99, Majestic

There may be a flurry of new rosé releases vying for our attention, but when you’re after elegance and delicacy, the majority of Provençal pinks will be pipped to the post by Whispering Angel. Winner of multiple awards, it’s seductively silky with an engaging freshness, succulent red fruits, florals, gentle hints of pink grapefruit, peaches and cream, appetizing acidity and straight-down-the-line deliciousness.

Experience the New Angels & Altitude Rosé Garden at Four Seasons Jackson Hole This Summer

Experience the enchantment of a rosé garden this summer at the Four Seasons Resort and Residences Jackson Hole. This captivating garden, featuring the wines of Château d’Esclans and capturing the essence of the French countryside, is named after the estate’s renowned Whispering Angel Rosé. The Angels & Altitude garden will open daily, starting on National Rosé Day, Saturday, June 8, 2024.

“Jackson Hole is transformed every summer into an outdoor paradise, with days filled with sunshine and time spent together al fresco,” says Director of Food & Beverage Rui Lopes. “Our summer rosé garden offers an immersive experience, where guests can sip on some of the finest rosé wine while surrounded by the breathtaking natural beauty of nearby mountain ranges and towering aspen trees.”

Situated on the Resort’s pool deck, Angels & Altitude welcomes both guests and local visitors. The garden will showcase a selection of specialty rosé wines, including several exclusive bottles introduced specifically for this event.

Open daily, the garden will transport visitors to the south of France, adorned with climbing vines, lavender, French umbrellas, picnic baskets, and other charming details. Throughout the summer, the Resort will offer special programming to highlight the garden, including a planned wine pairing dinner.

Says Château d’Esclans Vice President Paul Chevalier, “The Château d’Esclans portfolio is perfectly aligned with Four Seasons, as both brands embody a similar DNA focused on luxury and quality. With the exciting launch of the Angels & Altitude program, we are able to show consumers that rosé is more popular than ever…winter, summer, beach or mountains. Our wines are all about the ‘joie de vivre’ and where better to experience this than in Jackson Hole, Wyoming.”

Thirsty tales

By Sharon van Lokhorst

Attention Rosé lovers! You don’t want to miss this Rosé brunch with Whispering Angel

Also a big fan of rosé wine? Then this is a tip! Château d’Esclans, known for its Whispering Angel rosé, is organizing a special rosé brunch at the beautiful restaurant Nela in Amsterdam. What to expect? You will be welcomed with a glass of Whispering Angel. Then follows a Provence-inspired six-course menu with matching wines from the famous winery. And as a bonus, there is also live entertainment.

An extensive lunch with rosé, is there a better way to spend the weekend? As soon as the sun starts to shine, we open a bottle of rosé. Because no other wine screams for a terrace and good food like rosé. Starring: the famous winery Château d’Esclans, known for Whispering Angel rosé. That beautiful salmon pink color of this Provence rosé alone…

Rosé at the table

So much rosé is served on the terrace that it is sometimes forgotten that rosé is also a wonderful wine to eat with. Of course, Provencal dishes, such as a salade Niçoise , are made to drink with rosé. The combination with lamb is delicious , and lighter dishes from the barbecue also go very well with rosé. At Nela, a lot of cooking is done on fire, so these are fantastic matches. A tip: Sole a la Meuniére and Tarte tartin are served, among other things.

Château d’Esclans elevates rosé to global luxury status

By Jorge Haro Larrea

These days, France’s beautiful Provençal region is gaining more and more attention and worldwide recognition, especially due to the freshness and flavour of its rosé wines. Far from being considered a mere aperitif wine, more and more producers are dedicating themselves to cultivating and producing rosés worthy of respect and noteworthy among the world of wines. At the forefront of this new ambition, difficult to ignore, is Château d’Esclans , a winery whose wines continue to grow in esteem and reputation, crossing borders and demonstrating the astonishing potential of French rosés.

Growing legacy in the wine world

Owing its origin to the meeting of several men with a history framed by vines and a love of wine, it was in the mind of Sacha Lichine that the desire to innovate and produce a premium rosé that would be on a par with the most prestigious wines was born. After acquiring the Esclans estate in 2006 with a clear objective in mind: to make Provence rosé an exceptional wine, recognised and respected throughout the world.

This new vocation required surrounding himself with skilled people, which explains the indispensable presence of the Léon family. Distinguished winemakers from generation to generation, they joined Lichine after working for years with the great Bordeaux vineyards. Their valuable advice oversees the entire production, from the harvest to the selection of the resulting wine, and is an inseparable part of the winery’s success.

It is in this idyllic setting, where the stones and vegetation seem to welcome the embrace of the sun, that the Château d’Esclans was built, a splendid monument whose construction dates back more than 800 years. Surrounded by 260 hectares, the property stands above the village of La Motte and is surrounded by the best Provençal appellations.

Flag bearer of a Provençal revolution

The various premium rosé vintages from Château d’Esclans enjoy unprecedented recognition for wines in this category. The best-known, Garrus, is famous for having long been the most expensive rosé in the world, at a price of €80 a bottle. A perfectly assumed luxury positioning, for wines whose texture and aromas resemble those of great white wines, adorned with delicate oak notes. In contrast to the more classic rosés, the bottles delivered by the estate’s nearly thousand-year-old cellars are not consumed in the year of production, but are kept for at least one or two years to enjoy a more complex structure and more developed aromas.

Château d’Esclans is an example of innovation and quality in the world of wine. Each new vintage is another step towards affirming rosé as one of the most prestigious wines of the French vineyard. This only makes one thing clear: rosé wine is here to stay, and its potential is truly formidable.

Date-Worthy Restaurants at City of Dreams Manila Offer Captivating Valentine Menus

Romance is in the air at City of Dreams Manila as its signature restaurants, café, and entertainment bar seduce with tempting specialties this season of love.

Crystal Dragon

City of Dreams Manila’s restaurant specializing in Cantonese and Chinese regional specialties entices couples to explore the date-worthy set menu for two priced at P4,500++ per person available on February 13 and 14 for lunch and dinner. The sublime appetizer is a trio of Foie Gras with Supreme Soy on Crispy Bean Curd Skin, Five-spice Pork Belly with Radish Pickles, and Deep-fried Sea Scallop in Mango Pomelo Salsa; followed by Braised Sea Treasures in Golden Sour Soup; Crispy Five-spice Marinated Pigeon with Spiced Salt and Worcestershire, and Crispy Egg Noodle with King Tiger Prawn in Rich Aromatic Prawn Broth. The Slow-Poached Chinese Pear with Snow Fungus in Umeshu Sweet Soup and Whisky Chocolate Brownie Snow Skin comes as a fitting dessert.

To add romance to the meal, a complimentary glass of France Chateau d’ Esclans Rosé sets the mood.

Curating the best wine in the Philippines for our community of wine lovers

WHISPERING ANGEL ROSÉ:
PROVENCE’S ELEGANCE IN EVERY SIP

CRAFTSMANSHIP AND INNOVATION: THE ART OF WINEMAKING AT CHÂTEAU D’ESCLANS


At the heart of Whispering Angel’s allure lies the meticulous winemaking process, a symphony of craftsmanship and innovation orchestrated by the skilled hands at Château d’Esclans. From vine to bottle, every step is carefully choreographed to preserve the essence of Provence and capture the delicate flavors that define this iconic rosé.


HARVESTING: A LABOR OF LOVE
The journey of Whispering Angel begins with the annual grape harvest, a labor of love that unfolds amidst the sun-drenched vineyards of Provence. Each September, from sunrise to noon, skilled vineyard workers carefully select and pick the ripest grapes, ensuring that only the finest fruit makes its way into the cellar. The harvest is conducted with precision, with grapes hand-picked and placed in small crates to avoid damage during transport.


SORTING
Upon arrival at the cellars, the grapes undergo a rigorous sorting process to ensure only the highest quality fruit is used in the winemaking process. Manual sorting by experienced hands is followed by optical eye sorting, where grapes are meticulously inspected for health and quality. Only those grapes that meet the exacting standards of the winemaker are selected for vinification, a testament to Château d’Esclans’ commitment to excellence.


COOLING AND PRESSING
Once sorted, the grapes are gently crushed to release their precious juice, which is then cooled to lock in its freshness and vibrancy. Temperature reduction is key to preserving the grapes’ delicate flavors, with the juice reaching temperatures as low as 7-8 degrees Celsius. This process ensures that Whispering Angel maintains its signature crispness and vitality, even as it undergoes fermentation.


FERMENTATION
Fermentation is where the magic of winemaking truly begins. The juice, now transformed into wine, is placed in temperature-controlled stainless steel tanks to undergo fermentation. Here, yeast converts the grapes’ sugars into alcohol, while the wine develops its characteristic aromas and flavors. Throughout the fermentation process, careful monitoring and precise temperature control ensure that the wine retains its purity and elegance.

AGING AND BLENDING: THE ART OF ASSEMBLAGE
After fermentation, the wine is aged to further develop its complexity and depth of flavor. Some batches may undergo barrel fermentation, where they are aged in oak barrels to impart subtle nuances of spice and texture. This methods pertains to the production of a portion of Rock Angel and Château d’Esclans while the two top end wines, Les Clans and Garrus are completely fermented and aged in oak barrels.
Others may remain in stainless steel tanks to preserve their crispness and freshness. The final step is blending, where different batches of wine are carefully combined to achieve the desired flavor profile. The art of assemblage is a delicate balancing act, where each component plays a vital role in creating the harmonious whole that is Whispering Angel.

BOTTLING AND AGING
Once blended, the wine is bottled and allowed to age, a process that allows its flavors to marry and evolve over time. While Whispering Angel is renowned for its youthful vibrancy, a period of aging adds complexity and depth to the wine, ensuring that it reaches its full potential upon release.

QUALITY CONTROL
Throughout the winemaking process, rigorous quality control measures are in place to ensure that every bottle of Whispering Angel meets the highest standards of excellence. From vineyard to cellar, each step is carefully monitored and guided by the experienced hands of the winemaking team. This unwavering commitment to quality is what sets Whispering Angel apart, ensuring that every sip is a testament to the artistry and dedication of Château d’Esclans.
It is this dedication to quality that has made Whispering Angel a beloved favorite among wine enthusiasts worldwide, a wine that whispers of elegance and charm with every sip.

CULTURAL IMPACT: A GLOBAL PHENOMENON

Whispering Angel’s rise to prominence is a testament to its universal appeal. From chic rooftop bars in Makati and BGC to sun-drenched beaches in Palawan, Siargao, or Boracay, this iconic rosé has captivated wine lovers around the nation and around the globe. Its pale pink hue has become synonymous with sophistication, while its refreshing taste has made it the go-to choice for countless celebrations and gatherings.
But Whispering Angel is more than just a wine; it is a cultural phenomenon. It has inspired a lifestyle centered
around leisure, elegance, and conviviality, where every moment is an opportunity to savor life’s simple
pleasures. Whether enjoyed with a casual meal or as an aperitif among friends, Whispering Angel embodies the
spirit of enjoying life.

SAVORING THE TASTE OF WHISPERING ANGEL ROSÉ


Whispering Angel rosé tantalizes the palate with its exquisite flavor profile, offering a delightful balance of fruitiness, freshness, and elegance. Pouring a beautifully pale pink hue, it releases inviting aromas of fresh red berries, hints of peaches, and subtle floral notes. On the palate, Whispering Angel reveals ripe red berry fruitiness with a smooth and fleshy texture, culminating in a satisfying, smooth finish devoid of harsh astringency. Its versatility extends to pairing possibilities, making it an ideal match for light, summery dishes like seafood salads, grilled shrimp, or fresh sushi, as well as heartier Mediterranean fare such as herb-roasted chicken or grilled vegetables with olive oil. Whether enjoyed with friends at a casual gathering or as part of an intimate date night, Whispering Angel elevates every dining experience with its undeniable charm and elegance, offering a taste of Provence that beckons to be savored and celebrated.
In every bottle of Whispering Angel, one discovers not just a wine, but a story waiting to be told. It is a testament to the beauty of Provence’s terroir, the artistry of winemaking, and the enduring appeal of a timeless classic inviting us to savor the elegance and sophistication of a truly exceptional wine.

Haute Living Celebrates Philanthropic Cover Star Katie Couric With Oceania Cruises At Scarpetta

Katie Couric holds her Haute Living magazine cover

The event was generously supported by HL Real Estate, Oceania Cruises, and Chateau d’Esclans’ Whispering Angel at Scarpetta New York.

Katie Couric is a woman who has always given back — tirelessly supporting cancer research after both her first husband and sister passed away from the disease, even founding the non-profit Stand Up to Cancer with eight other incredible women — and last night, Haute Living was able to return the favor as we celebrated the legendary newswoman in New York.

Couric, who’s about to become a grandmother, arrived at Scarpetta with husband John Molner and was flanked by friends including Dr. Felice Schnoll Sussman, Dr, Allyson Ocean, a medical oncologist specializing in gastrointestinal cancers, Kathleen Lobb, her Stand Up to Cancer co-founder, Frank Perez, and publicists Jaret Keller and Tara Halper. 

Haute Media Group Vice President April Irene Donelson kicked off the evening by introducing the evening’s presenting partners, Oceania Cruises and Chateau d’Esclans Whispering Angel. She then introduced Editor-in-Chief Laura Schreffler, who spoke about Couric’s impressive path to charting her own destiny. Oceania Cruises’ Emily Loewy correlated the luxury cruise brand’s spirit of adventure to Couric’s own.

Couric then introduced her guests, many of who are top New York-based specialists in cancer treatment, before guests sat down to a dinner of Scarpetta’s Italian staples.

Chateau d’Esclans’ Michele Wood leads guests in a tasting of Whispering Angel

Chateau d’Esclans’ Michele Wood led the room in a pairing of wines with each course. Raw yellowtail, creamy polenta, beet salad, the restaurant’s signature spaghetti with tomato and basil, Ravioli Cacio e Pepe and bone marrow angolotti were paired with Whispering Angel rose 2022; roasted chicken, striped bass and sirloin of beef were paired with Rock Angel rose 2022; and Chateau d’Esclans’ “Garrus” rose 2019 was the showstopping finish, paired with Valrhona chocolate cake and yogurt panna cotta.

Le Méridien Melbourne invites guests to bask in a sun-drenched Mediterranean summer

Le Méridien Melbourne is inviting hotel guests to bask in the glamour of the Mediterranean, as it launches its sparkling summer program ‘Au Soleil’ on showpiece rooftop pool bar and terrace, Le Splash this December.


Inspired by the brand’s storied history and Air France origins, guests of Le Méridien will be magically whisked to the French Riviera as they ascend to the glamorous rooftop where sun-drenched afternoons that linger long into the evening are celebrated in a distinctly European fashion and endless glasses of crisp rosé.

Framed by a stunning city skyline, the first port of call is the glistening rectangular pool which could easily be mistaken for the gentle, lapping waves of St Tropez. The azure water lazily beckons guests to slide in for a dip or to pull up a chic pool lounge and admire from the side-line.

Yellow and white striped towels and matching umbrellas provide ample Euro sophistication, as elegant, sunglass-adorned guests order refreshing cocktails from the poolside bar. Here, an extensive list of international and local rosé and other drops can be ordered and delivered directly from the comfort of their pool lounge.

Classic poolside games, including backgammon and checkers provide sophisticated entertainment for guests as they await laissez-fare for the magic of Golden Hour to arrive.

A specially curated menu, inspired by the Mediterranean coast offers guests a selection of summer favourites including a vibrant smoked bocconcini salad, zesty grilled corn with sumac lime dressing and hearty Wagyu, snapper and vegan burgers that will satisfy any post-dip craving.

However, the true pièce de resistance is the Rosé Sorbet Sidecar inspired by Whispering Angel Rosé. The superb alchemy of summer’s most refreshing treats: Rosé and ice cream, Le Méridien partnered with renowned social media savant and tastemaker Meredith Hayden to bring the Rosé Sorbet Sidecar to life, in a nod to the brand’s quintessential invitation for travellers to chase an endless summer and create lasting memories complete with lazy, Rosé-filled afternoons.

Inspired by the preciousness of caviar ice baths and the cocktail sidecar, this delightful scoop-and-sip combo is served in a custom-designed glass cone, reflective of a classic ice cream cone, which holds the sorbet scoop. The glass cone then sits atop a stemless wine glass filled with Whispering Angel — today’s worldwide reference for Provence Rosé. The glassware duo is presented with an Au Soleil wooden cradle designed to hold the cone while sipping the Rosé.

Like all aperitifs, the Rosé Sorbet Sidecar can be ordered and delivered poolside — the soft glow of Golden Hour and the icy treat creating an ideal photo moment that simply must be captured and shared.

If the desire for leisurely adventure takes hold, guests can collect a specially designed Au Soleil passeggiata, a self-guided walking tour designed to ‘Unlock Your Destination.’ Taken at a pace that suits the wanderer, guests can make their way through iconic thoroughfares and the back alleys of Melbourne to discover the city’s best-kept secrets and ‘must-do’ experiences.

For those still lounging poolside, they can enjoy the warm glow of the sun lowering over the city, marking the finale to an idyllic sun-soaked day, as if they were beachside on the Cote d’ Azur.

Le Splash will await their return tomorrow.

As Le Méridien Melbourne embraces the sun, ‘Au Soleil’ invites guests to chase endless Euro summers and enjoy chic activities where good vibes (and great Rosé) never cease to flow.