Café Boulud’s 20th anniversary at the Brazilian Court in Palm Beach

The mood was celebratory as Café Boulud Palm Beach marked its 20th anniversary at the Brazilian Court hotel on January 18. Partygoers toasted Michelin-starred Chef Daniel Boulud as he thanked them for their steadfast support for more than two decades.

Guests sipped on Laurent Perrier, Remy Martin, and Whispering Angel while tasting the sumptuous foods passed and positioned at stations around the picturesque courtyard, including bites from former Café Boulud Executive Chefs Rick Mace and Zach Bell, as well as current Executive Chef, Dieter Samijn.

Themed “One Night in Rio,” a call back to their location at the Brazilian Court, the event also featured Brazilian dancers, fire performers, and a drum line.