By Jeanette Hurt
I cover the indulgence of all things distilled, fermented and brewed.
Considered to be this château’s finest wine, Garrus is made from grapes from a single vineyard, with nearly 100-year-old vines. This powerful wine boasts concentrated aromas and flavors of dried citrus, with glazed pear and pineapple on the mid palate, and a creamy finish with rich, spicy notes. Reminiscent of a vintage champagne without the bubbles, this is a grand wine