By Jeanette Hurt
I cover the indulgence of all things distilled, fermented and brewed.
Rosé is often thought of as a summer or spring wine, but it’s actually a great transitional wine from summer to winter, aka, fall. It’s also a versatile wine in terms of food pairings, which makes it perfect for Thanksgiving. Here’s a roundup of some delicious wines to pair with your turkey and sides.