Premium Rosé: Now a Year-Round Favorite

Recommendations from Provence and the USA

By Tricia Conover

The Colors of Rosé

Dry rosé wines are produced all around the world in many wine regions using countless varieties of red grapes. Historically, a summer patio or outdoor café in Provence were the places to find rosé drinkers. Now, they are a year-round favorite.

Rosé wines have been the fastest growing category of wine consumption in the last few years with the number of rosé wine brands multiplying. What is not to like? Savoring the flavors and aromas of red grapes in a chilled glass at any time of the year is my idea of a great happy hour. Moreover, a rose’ wine is also a nice Thanksgiving choice when paired with the typical Thanksgiving meal dishes.

The Benchmark for Rosé: Provence, France

The most well-known rosé wine brands come from Provence in the South of France. Provence rosé history goes back to the Romans invading Gaul (France) in the first century BCE. Some of the early rosé wines were called “claret” for having such a clear red/pink color.

In the 19th century, tourists started to flock to the Cote d’Azur to go swimming in the Mediterranean Sea, relaxing on the beautiful beaches with a chilled glass of rosé.  These local wines became a symbol of glamour, leisure, and summer, now enjoyed around the year.

A wine like Chateau D’Esclans Whispering Angel is an example against which many people measure other rosé wine brands. Whispering Angel is the #1 selling imported wine from France with a production of 3.2M bottles. It is probably the greatest wine brand to come out of France in 20 years. The pale color comes from just a touch of red grape skin contact. Find this wine:

2021 Whispering Angel Rosé, $25.

Whispering Angel is made from the grapes of Rolle (Vermentino) along with Grenache and Cinsault, all well-known grapes in the South of France. Since Rolle or Vermentino are white grapes, this rosé can also be classified as being a blend of red and white grapes. The Rolle give Whispering Angel a nice touch of floral pizazz. Whispering Angel has an even more expensive, prestigious sister: Garrus. This wine is made of Grenache grapes that are aged 12 months in French oak barrels. It is an ultra-premium wine selling for $125 to $130 and may be one of the   most expensive non-sparkling dry rosé wines in the world. Find:   2019 Chateau d’Esclans Garrus Rose.

Wine & Spirits

The holiday season is the perfect time of year to share a special bottle with loved ones.

By Alex Martin

We’re lucky at Elite Traveler. We get to drink rare whiskies and fine wines just to advise our loyal readers which ones are worth buying. So, we thought we would make this year’s list of wine and spirits gifts the greatest hits of what we’ve tried throughout the course of 2022.
Some of these inclusions are obvious (Louis XIII and Dom Perignon continue to fly the flag for the Champagne region once again) but others have come straight out of leftfield. Every inclusion is exceptional, but many also come with incredible narratives attached.
Whether you’re buying for a collector, a drinker or for yourself (we’re not judging), there’s something for everyone in this year’s wine and spirits gift guide.


Château d’Esclans, Garrus


Garrus has been named the best rose in the world by prominent critics / ©Château d’Esclans

Who doesn’t love a glass of Whispering Angel on a hot summer’s afternoon? It’s the most popular rose in the US for good reason. Now the owners, Château d’Esclans, want you to get serious about it with Garrus. Created by using the finest parcels on Château d’Esclans’s prized vineyards, Garrus has won plaudits from a raft of critics, several naming it the best rose in the world. Presented in a beautiful bottle that feels premium to the touch, this is as giftable as it is quaffable.

Dakota Fanning

Excerpt from An Interview Published on October 31, 2022

… Here is an unconscious and casually curated feed of “little flashes of my sense of humor or things I care about.” I couldn’t help noticing her love of Whispering Angel rosé wine.
“Oh my god, it’s the best” she cries.
I had been tempted to bring her a bottle as a gift, but I didn’t want her to take it the wrong way.
“I would have welcomed it with open arms” she reassures me. “And we would be drinking it right now.”

rosé wine, a truly seasonless sip

When Sacha Lichine acquired Chateau d’Esclans he knew he had no-easy task ahead him: to educate the world about the true potential of rosé wine. Since 2006, Sacha and his team have tirelessly worked to spread one simple message: rosé truly can be a fine wine. Gone are the days of it being merely a summer tipple to be drunk while relaxing by the sea, in the present day it is now a widely respected and truly beloved beverage that can be appreciated by anyone, whether they be a connoisseur or your everyman drinker. Rated amongst some of the best wines in the world, the Chateau d’Esclans portfolio is paving the way for the rosé category to become a totally seasonless sip.

After sixteen vintages, the realization is slowly but surely starting to dawn on the world that rosé is in fact a wine that can be enjoyed with a vast array of cuisines at any time of the year. So, with the festive season around the corner, as family and friends come together to enjoy each other’s company, it is high time that a glass of rosé becomes commonplace when celebrating what has been this year, and what is to come in 2023. Whether it be cheese fondue in the Alps, hearty truffle dishes next to a warm fire or a delicious game course shared around a table of friends, the Chateau d’Esclans wines are the ultimate compliment to a seemingly endless number of traditionally wintertime treats.


So, as the winter months descend upon us, please consider this an invitation to experiment with your seasonal drink choices, whether it be around your own table or gifting a bottle to loved ones. From harvest to holidays, Chateau d’Esclans has got you covered this season.

Château d’Esclans releases 2021 vintage of Rock Angel

By Anne Krebiehl MW

Bertrand Léon, winemaker and technical director at Château d’Esclans, introduces Rock Angel as “perfect for Whispering Angel fans that want to take their love of Provence rosé to the next level.”

Singular success

Château d’Esclans in Provence was founded in 2006 by Sacha Lichine with the sole aim of producing a premium brand that would elevate Provençal rosé across the globe. He made 130,000 bottles of Whispering Angel in 2006 – by now millions of bottles of Whispering Angel are made each year, across several wineries. Sacha Lichine thus proved his point – he created a premium brand of Côtes de Provence rosé that is a global success.

Points of difference

Rock Angel, is one step upfrom Whispering Angel: it is made from the fruit of older vines of an average age of about 20 years, all grown inLa Motte, the area immediately surrounding the picturesque château. It is a blend of Grenache, Cinsault and Rolle. Roughly a third of Rock Angel is fermented and aged in large 600-litre oak barrels called demi-muid. The wine matures on the spent yeast from the fermentation and throughout its maturation, these yeasts are stirred which gives a creamier mouthfeel and supple texture to the wine. Léon says Rock Angel “offers a more complex and structured taste profile” and thus is ideal for the changing season. Chicken pie and vegetarian stew are named as ideal autumnal pairings for the wine.

There is an initial hint of hazelnut and creaminess on the nose that precedes both lemon and red berry tones. The palate picks up the creaminess that is suggested on the nose and fills the mouth with textured lemony freshness. This is concentrated and rich, yet with a lovely pink grapefruit pithiness and real verve to make the mouth water on the long finish. 92 Points

Dillon Bass Seeks to Drive Rosé Renaissance in Northern Ireland with Whispering Angel

Drinks company Dillon Bass has added Whispering Angel – the world’s number one premium rosé – to its burgeoning wine and spirits portfolio.
With a 24.4% market share, Whispering Angel has driven the ‘rosé renaissance’ in recent years, supported by high profile celebrity endorsements and sponsorships. Widely regarded as the benchmark for new rosés, Whispering Angel essentially established a category that is now worth a massive £63M globally, with premium £10+ rosés growing +58.1%, as consumers opt to enjoy blush wines all year round.
The popular rosé brand was officially welcomed into the Dillon Bass wine portfolio at a special dinner for key hospitality staff at Belfast’s Waterman restaurant at the end of September (Wednesday 28 September), hosted by Whispering Angel’s UK brand ambassador, Kelly Stevenson. Chef Niall McKenna prepared an exquisite menu with dishes expertly paired to complement Whispering Angel.
Dillon Bass will now begin a programme of trade engagement, events and activations to support growing consumer demand for rosé.

Speaking after the event, Laura Shiels, brand manager for Whispering Angel said: “Whispering Angel has been a gamechanger for the rosé category. From humble beginnings in 2006, the brand has grown to become the world’s number one rosé, building a whole category through its own impressive trajectory. We’re excited to amplify the stellar work the brand has been doing globally to drive the rosé renaissance here, helping consumers to enjoy a taste of ‘la vie en rosé’ in Northern Ireland.”


Whispering Angel is available to buy in leading local retail and off sales outlets across Northern Ireland, RRP £20.

In November the best wines in the world will be awarded

The place where the Wine Pinnacle Awards will be held in Singapore: Resorts World Sentosa (RWS).

From October 28 to November 1, Singapore will be the epicenter of the second edition of the Wine Pinnacle Awards , which brings together the main players in the world wine industry, to distinguish the best wines. The program also includes Masterclasses and a Symposium by leading professionals and exclusive food and wine experiences with renowned chefs.
The second edition of the Wine Pinnacle Awards was delayed due to the pause that the pandemic put on major events around the world. However, the confirmation of its realization arouses great expectations and is emerging as the most anticipated wine event of the year in Southeast Asia. Once again, Resorts World Sentosa (RWS) is the venue for all activities on the Wine Pinnacle Awards programme, proving that it is one of the top dining destinations for bon vivants and wine lovers in Singapore.

The members of the WPA Technical Committee: Oz Clarke, Kenichi Ohashi, Andreas Larsson, Jeannie Cho Lee and Doug Frost.

NOMINATED WINES – WINE PINNACLE AWARDS 2022:

Comfort Pink < 40 Euros
Château d’Esclans, Whispering Angel Rosé, Provence, France

16 Best Luxury Rosés To Drink All Year Long, According To Our Expert

From Provence to the Cotswolds, our experts reveal the best blushes for Autumn

By Stacey Smith

What country makes the best rosé?
Most of us will automatically reach for the palest pink we can find from Provence. And while there are lots of wines from the South of France that grace this list, we urge you to stay open-minded to other regions, including some gems we’ve found on English soil.


What pairs well with a rosé wine?
The main grape found in rosé is grenache — which tends to be a complete crowd-pleaser. Full-bodied and bursting with plump red fruit — think mixed summer berries and cherry — you might also detect a little white pepper too.
Wines with added syrah are particularly food-friendly, pairing well with charcuterie and cheese boards, tuna, and lamb; although if all else fails, almost all rosé is excellent as an aperitif.


How we test rosé wine
We recruited a panel of 10 testers (a mixture of WSET-certified wine experts and more general rosé fans) to give 33 blush bottles their undivided attention. They rated each, looking for flavours across the full spectrum — from fresh and fruity to rich and full-bodied.
Here’s the best luxury rosé brands to try this year…

Cave D’Esclans Rock Angel
From the team behind our beloved Whispering Angel comes this pale peach blush with bags of attitude. Despite the relatively high ABV (for a rosé), our panel found it surprisingly fresh and light, with a focus on delicate stone fruit and a long, dry finish.

Key specifications
Country: France
Region: Provence
Grapes: Grenache, Cinsault and Rolle (Vermentino)
75cl, 14% ABV

Le Jardinier Debuts Summer Garden with New Happy Hour and Sunday Brunch Offerings

Miami Design District’s hidden gem and Michelin-starred French American eatery, Le Jardinier of the Bastion Collection, offers a summer garden experience in collaboration with Whispering Angel and Château d’Esclans.

Le Jardinier’s summer happy hour, available Tuesday through Thursday from 6:00 pm to 9:00 pm, transports guests to the French Riviera with themed cocktails, summer dishes, rosé pairings, and music inspired by the Côte d’Azur’s favorite summer beach clubs.

Le Jardinier’s refined yet approachable Sunday Brunch menu, available from 11:30 am to 3:30 pm, offers seasonal dishes with local ingredients, curated by Executive Chef James Friedberg. Start with the popular Golden Beet Salad, choose from a variety of sustainable seafood entrees, and share a delicious dessert – with a range of plant-based, gluten-free and vegan options to satisfy any sweet tooth.

The limited-time Sunday Magnum bottles – Whispering Angel ($70), Rock Angel ($120), and Garrus ($250) – will whisk guests away to the south of France as they sip rosé in the Château d’Esclans garden of roses. Le Jardinier’s modern, light-filled space and lush outdoor dining in its summer garden invite celebrations of every kind. Follow @lejardiniermiami for more details.

Le Jardinier of The Bastion Collection
https://lejardinier-miami.com