The 2023 Cotes de Provence Rose from Château d’Esclans reveals a delicate, perfumed bouquet of red berries, pomegranate, grapefruit and peaches, delicately intertwined with discreet oaky notes. Medium- to full-bodied, layered and sappy, it’s seamless and pure with a fleshy core of fruit and a lot of freshness, culminating in a mineral, spicy and nicely oaky finish. This is a real effort.
91+ Points
Drink Date: 2025 – 2033
Composed primarily of old-vine Grenache Noir and Vermentino, the 2023 Cotes de Provence Rose Les Clans opens with a delicate, refined bouquet of strawberries, gooseberries, spring flowers and subtle hints of spice and oak. Medium- to full-bodied, it’s round and supple, with an elegant core of fruit and a fleshy mid-palate that leads to a long, mouthwatering, mineral-driven finish. It should age gracefully for at least 2–3 years and beyond.
92+ Points
Drink Date: 2025 – 2035
The 2023 Cotes de Provence Rose Garrus is a true success, offering an alluring bouquet of pomegranate, spices, ripe orchard fruits and red berries, delicately framed by subtle oaky nuances. Medium- to full-bodied, sappy and ample, it is layered and textural, with a tactile core of fruit and a touch of freshness that lifts the finish. This is a structured, sophisticated rosé that can age gracefully, promising to reveal further complexity over the next 4–5 years.
93 Points
Drink Date: 2025 – 2030
The most delicious fresh wines for the summer
By bloemelaarman
It’s summertime and that calls for a nice list of fresh summer wines. As we already mentioned (also read: these are our favorite wines for home ), we are certainly not wine connoisseurs, but we are great tasters. And so we have actually tried a few things again. Whereof noted. So, you’re welcome!
Chateau d’Esclans, a fairytale estate with very fine rosé wines, located in the heart of Provence, in the always fine France. Incidentally, the most important region for rosé wine production in the world.
Whispering Angel and Rock Angel are incredibly popular! And with good reason, because we were allowed to taste them at Restaurant Nela in Amsterdam-Zuid. And poh, we would drive to France to buy a box. No need: you can also buy them online via Gall.nl
Rock Angel is unusual for a rosé because it is aged in wood. This really gives the wine some punch for a rosé. Whispering Angel is a light, refreshing rosé. Perfect for a sunny summer day. The delicious rosés from Chateau d’Esclans are made without added sugars, and you know what they say: no (or less) headaches the next day. Chateau d’Esclans
Davio’s Boston Hosts Exclusive Rosé Wine Dinner with Château d’Esclans
Featuring Brand Ambassador Céline Dublanchet on Friday, July 18th
Boston, MA — Davio’s Northern Italian Steakhouse in Boston’s Back Bay is proud to present an exclusive Rosé Wine Dinner in partnership with the iconic Château d’Esclans, home of Whispering Angel. Join us on Friday, July 18th at 6:00 PM for an elegant five-course culinary experience, hosted by Céline Dublanchet, Brand Ambassador of Château d’Esclans.
Each guest will also receive a 375 mL bottle of Whispering Angel Rosé as a gift to take home, continuing the celebration long after the evening ends.
Evening Menu & Wine Pairings
Benvenuto Duxbury Oysters, Basil Granita Mini Tuna Tartare Taco Gazpacho Shooters Paired with: 2024 Château d’Esclans Whispering Angel Rosé
Antipasto Burrata, Spicy Blueberry Jam, Pistachio Brittle Paired with: 2023 Château d’Esclans Rock Angel Rosé
Farinaceo Hand-Rolled Potato Gnocchi, Morel Mushrooms, Peas, Parsley Butter Paired with: 2023 Château d’Esclans Les Clans Rosé
Carne del Giorno 55-Day Prime Aged Strip Steak, Maine Lobster, Truffle Potatoes, Asparagus, Tarragon Butter Paired with: 2022 Château d’Esclans Garrus Rosé
Dolce Strawberry, Basil Crème Brûlée, Meringue, Macerated Strawberries Paired with: 2024 The Beach by Whispering Angel Vin de Provence Rosé
$150 per guest Reservations required. Limited seating available.
Celebrate the elegance and versatility of Provence rosés in one of Boston’s most sophisticated dining rooms, perfectly paired with a curated summer menu by Davio’s culinary team.
Château d’Esclans: The Rosé that Rewrote the Rules
By Fran Miller
20 years ago, rosé was a poolside afterthought. Then came Château d’Esclans—and everything changed.
The estate sits in Provence’s hinterland, northeast of St. Tropez. Vines stretch toward the Massif des Maures, with breezes off the Mediterranean. Château d’Esclans itself dates back to the 19th century, though its oldest Grenache vines are more than 100 years old. The land was always promising. It just needed someone to reimagine its potential.
Enter Sacha Lichine. In 2006, he bought the property with a singular mission: make the world’s best rosé. Lichine came from Bordeaux pedigree—his father, Alexis, helped reshape French wine in the mid-20th century. But Sacha had something else in mind: a chilled bottle of pale pink wine that could command attention, price, and placement.
It worked.
Today, Château d’Esclans produces a portfolio that ranges from accessible to extraordinary. Whispering Angel, its flagship, is an international phenomenon—served everywhere from yacht decks to downtown rooftops. Dry, elegant, and mercifully not too fruity, it helped define modern rosé’s signature style. It also showed that pink wine could be serious, without being pretentious.
“Why shouldn’t rosé have a grand cru?”
Sacha Lichine, proprietor, Château d’Esclans
The Pale followed: a lighter, more casual bottling with Art Deco-inspired branding. It’s the kind of wine that appeals across generations—bright, crisp, and not remotely stuffy. Meanwhile, Rock Angel adds a touch of oak and more structured fruit. It’s for people who want depth without losing the lift.
Then there’s the top tier. Chateau d’Esclans, Les Clans, and Garrus come from the estate’s oldest vines. The trio sees barrel fermentation and extended aging, more in line with fine white Burgundy. Garrus, especially, has caused wine professionals to rethink what rosé can be. With its creamy texture, wild strawberry notes, and long mineral finish, it has more in common with Montrachet than the beach.
Distribution has kept pace. The wines are now in more than 100 countries. Celebrity endorsements haven’t hurt. Nor has the sense that you’re drinking something culturally specific—southern France, in a glass—but universally stylish.
Critics once dismissed rosé as unserious. Château d’Esclans disproved that—with winemaking rigor, yes, but also with charm. The estate embraced modern marketing, sleek design, and clear messaging. It made rosé aspirational, without making it inaccessible.
Chateau d’Eesclans
Inspired by the estate’s chapel adorned with ethereal winged figurines, Whispering Angel was meticulously created and brought to life in 2006 by Sacha Lichine, son of the legendary Alexis Lichine (a Bordeaux baron in his own right), where since its luxe genesis has paraded its radiant stature as the crown jewel of Château d’Esclans, nestled deep in the Var region of Provence. It was here that Sacha Lichine had the invigorating vision of a dry, yet smooth delicate rosé flowing with the powerful sensuality of silk, entwined with the ravishing swagger of a Bond girl which now finds itself chilling away in gleaming silver ice buckets adorning pristine superyacht decks in the billionaire playgrounds of Monte Carlo, and passed around like heady fragrant perfumes atop London’s lofty, pulse-pounding rooftop havens.
All the medal-winners from The Global Rosé Masters 2025
By Patricia Stefanowicz
After an intense day’s judging last month, we are able to reveal the full list of medallists from The Global Rosé Masters 2025, in which Provence, the Languedoc and Austria were sources of the very best wines. Patricia Stefanowicz MW reports on the tasting.
ONLY IN the past couple of decades has the wine trade begun to take rosé seriously; and so it should when one considers how versatile and well-suited to many occasions rosé wines are.
Nowadays, Provence and the rest of the French Mediterranée are leaders in the category. Usually based on Grenache, with Cinsault and Syrah making up the rest of the blend, the best wines have just a little tannic grip adding interest across the palate, and making them perfect partners for gastronomy. They also tend to be pristine, pale pink-peach in hue and show their colour in flint (clear) glass. Packaging is crucial because, after all, the first duty of a rosé wine is to be ‘pink’, and to see the colour on the shelf (or on the table) is paramount.
There is still a tendency to go for pale – or paler. This year, there were a few delicious wines which did not have even onion skin in the hue. It seems tricky to sell these styles as rosés, as they are closer to blanc de noirs, although most display red fruits and garrigue or mineral accents. Those winemakers who choose to put the wines in wood for added complexity are risking rather a lot. Get it wrong, and disaster can follow. No wonder, then, that rosé is not inexpensive.
The judges tasted a number of quality, balanced, unoaked wines in the under£15 and £15–£20 price brackets. As expected, Provence and the South of France featured heavily in the smattering of Gold medals at these price points, but there were also Golds awarded to Castillo de Albai from Rioja, Planeta from Sicily and Viñedos Puertas from Maule in Chile. There were a fair few Silver medal-winning wines worth drinking from elsewhere, too, including Portugal, Greece, Australia, New Zealand and England.
For unoaked dry wines, the £20–£30 price point hit the sweet spot. Whispering Angel, Château Puech-Haut’s Theyron, G de Galoupet, Château Sainte Marguerite’s Fantastique, Cantina San Marzano’s Amai Susumaniello, Léoube’s Love, Château des Demoiselles, Château Sainte Roseline and Château La Gordonne’s Le Cirque des Grives all took home Golds.
The £30–£50 price bracket was a little less exciting, but Domaines Ott was awarded a Gold in this group. These wines, where cellar care showed through, had plenty of red fruit and crisp acidity, with just a touch of astringency adding structure. When producers choose to use oak (usually second- or third-fill barriques or demi-muids), the wines seem to be first-class. At £20–£30, Weingut Strehn’s Seerosé from Burgenland took a well-deserved Master medal. And at £30–£50, Bodegas Bianchi (Argentina) earned a Gold and Château d’Esclans (Provence) a Master. The stratospherically-priced wines at £50-plus are in fact relative bargains, with enough structure to suit Michelin-star dishes. Château d’Esclans Les Clans was awarded a Gold, and Gérard Bertrand’s Clos du Temple earned a Master. Our Grand Master was – unsurprisingly – Château d’Esclans’ Garrus, a world-class wine by any reckoning.
10 of the world’s finest rosés
By Patrick Schmitt
The category of fine, or luxury rosé, is a fairly new phenomenon, and an expanding one, as more producers try to craft a complex and serious wine that’s also pink. Here, Patrick Schmitt MW picks out 10 of most successful examples following a major blind-tasting last month.
While the top-end of Champagne has for some time incorporated high-priced pink expressions, in still wine, it’s only recently that anyone has dared charge more than £100 for a rosé, and yet, today, there are a few wineries asking that, and more.
What makes such rosés different is sometimes the site selection – with the grapes taken from particular plots, often featuring old, low-yielding vines – but more commonly, it’s due to the cellar techniques, with fine rosés made like great white wines.
By that I mean hand-harvesting, whole-bunch pressing, barrel-fermentations and then maturation in oak vessels in contact with the wine’s fine lees. Such an approach, if well managed (and temperature control and oxygen management is key) can produce a rosé that has a wonderfully full texture, and be age-worthy too. In terms of taste when it’s young, one can expect ripe peachy flavours, allied to creamy, even toasty notes from the oak-influence.
Such wines should also, if they are to be classed as fine, be fresh in every sense: so both zesty and clean. The risk with making fine rosé is ending up with something that lacks the mouth-watering appeal of pink wine, either because it’s heavy, or tired: the characters of too much sweet oak and oxidised, bruised fruit are a danger when eschewing the inert, reductive environs of a stainless steel tank.
The following selection is based on this year’s Global Rosé Masters, which you can read more about below. These are the best expressions over £30 in the competition…
Made exclusively from grapes grown on the estate, Château d’Esclans Rosé is carefully hand-harvested and chilled almost immediately to preserve freshness. Half of the wine is vinified in demimuids (600-litre oak barrels) and half in stainless steel, all temperature-controlled. Over approximately eight months of ageing before blending, the wine’s lees are stirred to increase richness and fullness. The resulting wine is pale peach-pink in colour, with soft yellow peach and ripe pear fruits and rose petal and cream overlay. Dry, the medium-bodied palate shows fresh acidity and density of flavour, and is layered and textured, with an allspice and nutmeg finish. Delicious with roast pork tenderloin stuffed with champignons and sautéed yellow onions. (Patricia Stefanowicz MW)
LES CLANS 2023
Producer: Château d’Esclans
Region: Provence
Country: France
Grape varieties: 52% Grenache, 48% Rolle
ABV: 14%
Approx. retail price: £58
A powerhouse of a pink drink, Les Clans is a four-wheel-drive rosé that could go anywhere. Why? It’s got this wonderful trait of being rich and creamy, yet delicate and refreshing, making it suitable for sipping on its own or pairing with a wide range of foods, from cured meats to hard cheeses, grilled fish to root vegetables. But should you savour it without accompaniments, you will enjoy the mix of toasted marshmallow and pink grapefruit, along with peach and strawberry, and a lingering note of grilled nuts and citrus zest on the finish. (Patrick Schmitt MW)
GARRUS 2023
Producer: Château d’Esclans
Region: Provence
Country: France
Grape varieties: 67% Grenache, 33% Rolle
ABV: 14%
Approx. retail price: £100
A wine that wows for its subtle complexity, Garrus is the ultimate rosé, and a drink for all occasions, impressing for its instantly appealing characters, as well as intriguing complexity. Whether you sip it slowly or find yourself swallowing it quickly, you’ll experience its complementary layers of flavours, starting with fresh ripe yellow and red fruits, followed by creamy, nutty notes, then some vanilla and toast, and finally lingering tinges of orange zest and grapefruit pith, with a touch of grilled lemon to boot. (Patrick Schmitt MW)
We are proud to announce the results of our wines from the 2025 Global Rosé Masters competition judged on 1 May at The Londoner Hotel in London, employing a distinguished group of experienced judges led by The Drinks Business Editor-In-Chief Patrick Schmitt. The top wines were awarded Gold, Silver or Bronze medals according to their result, and those expressions that stood out as being outstanding received the ultimate accolade – the title of Rosé Master with our wines receiving the following notes and accolades:
Whispering Angel 2024
Probably the world’s most famous rosé, and certainly one of the best-selling, it was pleasing to find that Whispering Angel is a benchmark for quality in the sub £20 category of pale dry pink wines. The rose’s appeal stems from a core of peach, pear and red berry fruit, complemented by a touch of bitter lemon on the finish, while texturally, this is soft in mouthfeel, but leaves one with feeling refreshed with its dry, citric edge.
Rock Angel 2024
The nose reveals delicate red berry aromas with hints of garrigue herbs. On the palate, peach and pomegranate fruit take the lead, supported by a lees-derived texture and a creamy mouthfeel. Subtle oak adds weight and extends the finish, enhancing both depth and length. Medium-plus acidity is well integrated, lending freshness without disrupting the wine’s rounded balance.
Château d’Esclans 2023
The wine is pale peach-pink in colour with soft yellow peach and ripe pear fruits with rose petal and cream overlay. Dry, the medium-bodied palate shows fresh acidity, density of flavour, layered and textured with an allspice and nutmeg finish.
Les Clans 2023
A power house of a pink drink, Les Clans is a four-wheel-drive rosé that could go anywhere. Why? It’s got this wonderful trait of being rich and creamy yet delicate and refreshing, making it suitable for sipping on its own, or pairing with a wide range of foods, from cured meats to hard cheeses, grilled fish to root vegetables. But should you savour it without accompaniments, you will enjoy the mix of toasted marshmallow and pink grapefruit, along with peach and strawberry, and a lingering note of grilled nuts and citrus zest on the finish.
Garrus 2023
Garrus is the ultimate rosé, and a wine for all occasions, wowing for its instantly-appealing characters, as well as intriguing complexity. Whether you sip it slowly or find yourself swallowing it quickly, you’ll experience is complementary layers of flavours, starting with fresh ripe yellow and red fruits, followed by creamy, nutty notes, then some vanilla and toast, and finally, lingering tinges of orange zest and grapefruit pith, with a touch of grilled lemon to boot.
Restaurant review: The Engineer, Primrose Hill
Who says the Gastropub is dead – here is an Old School Pub with New School Flavours. You can have a proper feast at The Engineer!
THE DETAIL:
When I go and see a band in concert, typically I’m hoping for their greatest hits, not tracks from their new album. The same goes for eating out. There’s something extremely reassuring about French bistros. Yes, there are regional variances, but before you even sit down, you know what to expect on the menu, from Coq au Vin to Île Flottante. Decision-making is straightforward, and it’s down to each chef to interpret the classics in their own way.
Similarly, British pub fare follows familiar rhythms. Ploughman’s Lunch, Fish and Chips, Spotted Dick, with room for the chef’s own spin.
The Engineer, in Primrose Hill, has long held a good reputation, having served as a hub for the local community since 1994. The pub itself is a classic three-storey Victorian corner building, with a large, intimate walled garden at the rear and a dining room upstairs. Recently refreshed with a gentle makeover and a brand-new menu, we went to see if it still lives up to its name.
It remains unmistakably a pub but with elegant, contemporary touches. At the helm is Chef Nino Sadallah: half French, half Algerian, and originally a civil engineer; just like I.K. Brunel, the pub’s namesake. He brings his rich personal background to deliver a menu that seamlessly blends bistro comfort with gastro-pub creativity. And it’s an absolute tour de force.
This being a sunny day, and with the kitchen just next to the garden, my colleague and I chose to have lunch outside. Since we were close enough to Camden, we got into character with a pint of Hells while perusing their impressively curated wine list. It features over 40 varietals by the glass, from a Sauvignon to a Sancerre, with crowd-pleasing rosés like Whispering Angel and Minuty. Big names such as Barolo and Louis Jadot’s Chassagne-Montrachet also feature by the bottle. We each had a glass of Torres Purgatori with the duck, and a light, fruity Fleurie to accompany the rabbit pie.
Here’s how the meal panned out:
Starters
Beef Tartare Lovely inclusion of chopped capers, lightly seasoned, gloriously golden cured egg, served with crisp toasts. Apparently, the yolk is cured for eight and a half hours to achieve perfect consistency. One of the best tartares I’ve ever tried, it’s balanced, restrained, and ready to be customised. And for me, that means Tabasco.
Beef Croquettes Essentially breaded balls of pulled beef, not bulked out with potato. A spicy salsa adds heat and sweetness. This is a punchy, satisfying starter.
Scotch Eggs With a deep golden yolk, they’re served with house-made piccalilli. While admirable, it’s a touch too sweet and missing the acidity needed to cut through the richness.
Devon crab
Serve with toasted brioche and lemon gremolata – sweet, fresh and wonderful.
Mains
Pan-roasted Duck Breast Served on a bed of beetroot with asparagus and giant rosti chips. The duck’s texture was slightly grainy though nicely pink, and the rosti chips were a delight – crispy, golden, and fun.
The Engineer Pie (today’s was rabbit) Topped with a puff pastry lattice lid, the filling had a sweet edge, with fennel, carrots, and leeks adding earthiness and depth.
Sides
Heritage carrots roasted in hot honey. Buttered cabbage. Mash with crumbled crispy onions. Green beans tossed with garlic and topped with toasted pine nuts. Simple, seasonal, and expertly done.
Puds
Chocolate Mousse With amarena wild cherries and Maldon sea salt. A silky-smooth mousse, generous cherries, and with broken biscotti for crunch and almond flavour. An absolute winner.
Bramley Apple and Rhubarb Crumble with Vanilla Custard Deep, buttery crumble, perfectly balanced fruit, and a smooth, pale custard. Just yes.
SUMMARY:
While The Engineer is quite a way from my home, it’s the kind of place worth going out of your way for. The food is full of love, the attention to detail is visible in every dish, and the front-of-house team is welcoming and faultless. A charming destination for anyone who appreciates good food in a relaxed setting.
The Engineer is at 65 Gloucester Ave., Greater, London NW1 8JH
Open every day from 12 noon to 11pm
ROSÉ DAY LA 2025, LA
Saturday, June 14, 2025
1:00 PM 9:00 PM
King Gillette Ranch 26800 Mulholland Highway Calabasas, CA, 91302 United States
New for 2025: a first-ever partnership with global powerhouse TAO Group Hospitality, a jaw-dropping skydiving performance by the Red Bull Air Force, and a Formula 1 car installation that brings the energy of the Monaco Grand Prix to the Malibu hills.
At the heart of Rosé Day is a refined culinary experience imagined by HexClad,the world’s most innovative kitchenware brand, and Chef Marc Forgione,The Next Iron Chef winner and recipient of two Michelin Stars.Guests can expect decadent fare, including oysters, lobster and caviar, plus an elevated food court experience featuring a hand-picked lineup of delicious bites from Chicas Tacos, Campo Grande, Botticelli Foods, and more- all prepared with HexClad’s signature hybrid cookware. HexClad’s culinary experience will also feature interactive and stylish activations, including a vintage bus for photo opportunities and a live apparel customization station.
Headlining the day’s live music is French Riviera sensation Kid Francescoli, whose internationally celebrated hits and sold-out global tour have made them a festival favorite. Also performing: Mojave Grey, the rock-meets-electronica duo redefining desert sound; plus high-energy sets from DJ Ruckus and DJ Pookie, with special surprise guests.
Featured beverage partners include LVMH’s Whispering Angel and Château Minuty, Saddle Rock Rosé, Sainte Marguerite en Provence, and Suntory Global Spirits, including El Tesoro Tequila, Mezcal Amaras, Suntory Haku Vodka, Suntory Roku Gin,On The Rocks Premium Cocktails and -196 Vodka Seltzer, as well as top shelf mixers from Fever Tree.
The event’s signature helicopter flower petal drop returns, alongside a new Wellness Zone offering pampering activations, tastings, IV drips, massages and giveaways from brands like Magic Mind, Good Juju and BLUME. VIP guests will enjoy Armand de Brignac Champagne, bespoke Pinkberry creations, and exclusive access to luxury lounges.
The immersive brand experience continues with:
11 Juillet’s designer handbag boutique
Fine jewelry from LA’s Raine Jewelry
Galpin’s Aston Martin DB12 and Land Rover Range Rover P615 SV wrapped in bespoke florals
Red Bull’s Formula 1 car showcase and product tastings
TOTY by Sofia Vergara sunblock stations
Hydration stations by Nestlé Waters, San Pellegrino, Acqua Panna, Mason Perrier and Essentia as well as 100 Coconuts
Rosé Day Los Angeles is produced by an elite hospitality team led by Ben Biscotti (Co-Founder of 1iota Productions), nightlife visionaries Sylvain Bitton, JT Torregiani, David Jarrett, Tony Schubert (Event Eleven), and culinary icon Marc Forgione.
Event Highlights:
Live Performances: Kid Francescoli, Mojave Grey, DJ Ruckus, DJ Pookie & surprise acts
Culinary Experience by HexClad & Michelin-Starred Chef Marc Forgione
Signature Helicopter Flower Petal Drop
Red Bull Air Force Skydiving Stunt & Formula 1 Car Showcase
Wellness Zone: IV drips, massages, mocktails by Good Juju, giveaways from Magic Mind, BLUME
VIP Exclusives: Armand de Brignac, Pinkberry, private cabanas Art Installations, Games & Immersive Photo Moments
Open Bars Featuring LVMH rosés, Suntory Spirits, Fever Tree & more
Deets: National Rosé Day gets its most glamorous celebration yet as Rosé Day Los Angeles returns for its 5th annual edition on Saturday, June 14, at the breathtaking King Gillette Ranch in Calabasas. Set against the Santa Monica Mountains, this year’s soirée brings together 4,000 guests for a one-day escape with world-class music, premium rosé, curated cuisine, luxury experiences, art, wellness and indulgent summer revelry.
Whispering Angel Named the Official Rosé of Formula 1
By Felicity Carter
National Rosé Day (June 8th) is the perfA world-renowned libation that has long been in a fixture in the Formula 1 Paddock Club, Whispering Angel has officially joined the F1 family as the sport’s Official Rosé.
The announcement marks the latest collaboration between Formula 1 and LVMH following the signing of a landmark 10-year partnership. Excitingly, this appointment will now see Whispering Angel sit alongside Moët & Chandon and Belvedere Vodka as part of the Moët Hennessy offering across racing weekends.
Whispering Angel has been named the Official Rosé of Formula 1
Produced by Château d’Esclans, a prestigious estate in the heart of Provence, Whispering Angel has been credited for redefining rosé and elevating it to the luxury wine category. Founded by Sacha Lichine in 2006, Château d’Esclans is known for its exceptional winemaking, combining old-world terroir with modern techniques to create rosé wines celebrated for their freshness, elegance, and consistency.
Since then, Whispering Angel has become a top serve, found on the menus of leading restaurants and served at events around the world. Today, it counts itself among the top pours of F1’s high-end hospitality spaces.
Speaking on the partnership, Sacha Lichine, Founder and CEO of Whispering Angel, said, “Having been served in the F1 Paddock Club during the past 15 years, we are thrilled to bring Whispering Angel to the next level through this exciting partnership while accelerating towards the chequered flag and crossing the finishing line.”
After making its mark with standout appearances at recent Grands Prix in Miami, Imola, Monaco, and Barcelona, we’ll now see Whispering Angel being rolled out at the top races for the remainder of the season. Guests will be able to sip on the Provence rosé trackside at Silverstone, Spa, Budapest, Zandvoort, Monza, Singapore, Austin, Mexico City, São Paulo, and Las Vegas.
Chief Commercial Officer at Formula 1, Emily Prazer, said of Whispering Angel joining the ranks, “Today is another special moment for our landmark partnership with LVMH as we welcome Whispering Angel to the Formula 1 family as the Official Rosé Partner. This perfect partnership brings together the pinnacle of motorsport with a brand known for its sophistication, elegance and excellence and unites us on our joint mission to deliver fantastic experiences for our fans.”
Whispering Angel joins a roster of luxury partners in F1, from those in the realm of beverages including Moët & Chandon and Belvedere Vodka, to fashion stalwarts like TAG Heuer and Tiffany & Co. This partnership sets up the sport to further strengthen its ties with global luxury as more eyes than ever before turn towards the racetrack.
