Nadodi has been on my list of places to try since moving to Malaysia. Earning a spot on Asia’s 50 Best Restaurants and selected by the Michelin guide, Nadodi highlights the melding of cultures and food traditions amongst the ancient nomads of Southern India and Sri Lanka. We’re here to see what the new seasonal tasting menu is all about – Nomadic Trails (RM 750++ per pax) and we arrive just in time to catch the sunset in the entrance lounge.
Nomad’s Globe
We’re presented with a glass of Whispering Angel – a premium smooth Provence rosé that will pair with the crab biryani and help to undercut the spiciness. Nomad’s Globe comes with a healthy portion of short-grain rice biryani with sweet Malaysian blue swimmer crab. On the side, there’s pomegranate yoghurt snow to cut the spice, as well as a curry sauce made with cashew and crab stock topped with potato crisps. Each element of Nomad’s Globe is well-balanced and showcases Nadodi’s commitment to melding traditional, familiar flavours with new and innovative techniques.
Nomad’s Globe Whispering Angel
Wine Drinker’s Diary
I will record my tasting comments on the wines I drink and any wine-related news that catches my attention.
Every Sunday during Rosé Bay, pink drink lovers can indulge in a fabulous bottomless three-course brunch with rosé, of course. This is followed by an afterparty at the Whispering Angel Beach Club with live DJs. Stick around for epic sunset views across the water.
Chateau d’Esclans, Les Clans, 2022
Chateau d’Esclans, the wine that sparked the rosé wine boom.
The release of the high-end rosé wine “Garrus” has been a hot topic, but “Les Clans” is the next highest-grade cuvée after “Garrus.” I have previously tried Chateau d’Esclans’ wines “Whispering Angel” and “Rock Angel.”
Les Clans is made from Grenache and Rolle (Vermentino) vines that are over 50 years old from their own vineyards, and is fermented and aged in barrels.
This 2022 vintage has an alcohol content of 14% and is rated 93 points by Wine Advocate.
The color is a beautiful pale salmon pink. The aroma of watermelon and white peach gently rises, and the refreshing acidity spreads in the mouth. The smooth fruitiness is moderately fruity. The minerality and umami are interwoven, resulting in an elegant and sophisticated rosé. One of the best rosés I have ever had.
The dishes that were paired with the dish were Provencal local dishes, ratatouille and bouillabaisse. As expected, Provencal rosé goes well with southern French cuisine, but it is especially a perfect match with light dishes like this.
MyPoints: 92 points
Value for money: ***
10 Popular Rosé Wines To Explore Worldwide For Beginners
By Smriti Dey
Glasses of crisp, refreshing pink wines are a sight for winter-weary eyes, much like fresh strawberries from the local farmers market. Depending on the grapes used and the growing region, rosé comes in a variety of types, so you can discover a year-round beverage.
There is a sort of wine called rosé that has some colour from the grape skins but not enough to be considered a red wine. Since it is the easiest to manufacture using the skin contact method, it might be the oldest known type of wine. The pink colour can range from a light “onionskin” orange to a vibrant near-purple, depending on the grape varietals and winemaking methods. In English-speaking nations, the wine is typically called rosé, rosado in Spanish, or rosato in Italian.
Rosé wine can be made using three main methods: blending, saignée, and skin contact. Rosé wines come in a variety of sweetness levels, from extremely dry Provençal rosé to sweet White Zinfandels and blushes. They can be made still, semi-sparkling, or sparkling. Rosé wines are produced using a broad range of varietals and are exported all over the world.
The skin contact method is used to produce rosé wine when it is the main product. After being crushed, black-skinned grapes’ skins are left in contact with the juice for a brief amount of time—usually two to twenty hours. Instead of leaving the skins in contact during fermentation (as is the case when making red wine), the grape must be squeezed and disposed of. The finished wine’s colour will become more vivid the longer the skins stay in contact with the liquid. See which rosé is the finest in the world by continuing to read.
Château d’Esclans
Many attribute the current rosé wine craze to winemaker Sacha Lichine, who created Whispering Angel, the 2006 rosé that started it all. Even if Whispering Angel is still a fantastic rosé, ultra-premium rosés from other producers, including Château d’Esclans, have surpassed it. These wines are robust, yet they are refreshing, in contrast to many rosés, which have mild flavours. Raspberries and strawberries are paired with undertones of pineapple, ginger, and black liquorice in Les Clans’ tropical and spicy flavour profile. It costs 15000 INR.
Every October, wine lovers descend on the scenic region to indulge, relax and take in some impressive mountain views
My trip to Salt Lake was worth it for the Park City Wine Festival alone Autumn drapes itself over the mountains like a soft felt patchwork of copper and yellow and serenity. Clusters of white aspens with leaves of shimmering gold coins stand in silent prayer to a blue topaz sky, crested by snow-capped peaks that crown the valley below. Wine enthusiasts gather in this beauty, and mingle with master winemakers from around the world for the annual Park City Wine Festival near Salt Lake City, while savouring the most incredible showcase of over 500 different international wines, beer and spirits. The pale pink Chateau d’Esclans Whispering Angel Rosé from Provence underscores our salad of endives, radicchio and rosé-poached pear with cranberries and chevre, adding a subtle perfume of strawberries and light balance of acidity.
Everything Has Its Price
By Hildelisa Beltran
I will record my tasting comments on the wines I drink and any wine-related news that catches my attention.
María de la Mora @delamoralasa
How I enjoyed that weekend in Valle de Bravo with my friends. I didn’t take off my bathing suit for two days, I slept in it. I didn’t count them, but there were surely more than 100 spicy mangos that preceded the 8 manchego cheese quesadillas on Christmas Eve and that, of course, gave rise to about 20 Frinuís (who invented them? What a mother!) combined with quite a few swarms of chocolate of all shades. Of course, all this was sprinkled with about five? bottles of Whispering Angel. A tremendous fan that served as a prelude to the most profound dissertations on a phrase, one in particular, by Pablo Alborán, which we listened to attentively, and an insistent but fruitless attempt to imitate the choreography of that song by Karol G that my friend’s daughter loves.
Rosé Bay at The Boathouse Rose Bay
The iconic waterfront venue is transforming into a Whispering Angel Beach Club for spring.
By Orlaith Costello
Overview Spring has sprung, and to celebrate, The Boathouse Rose Bay is launching Rosé Bay, a month-long rosé experience from October 1 until November 10 together with Whispering Angel. This iconic waterfront spot will be transformed into a rosé lover’s paradise, blending relaxed coastal vibes with a touch of European summer style thrown in for fun. Celebrations kick off with the Whispering Angel Car Wash (be on the lookout from October 1 for its start date on The Boathouse Rose Bay’s socials). Guests can enjoy “rosé washes” by the “rosé baes” out front of the beachside locale and receive rosé tokens to use at the Whispering Angel Beach Club that’s taking over the lower deck of The Boathouse Rose Bay. The Whispering Angel Beach Club is the epicentre of the celebrations. DJs will be spinning, and rosé will be flowing all month long. Enjoy tasty snacks as you toast to stunning views across Rose Bay with a glass of your favourite pink drink. The club is open every Sunday from 4–8pm from October 6 until November 3 — and entry is free.
Every Sunday during Rosé Bay, pink drink lovers can indulge in a fabulous bottomless three-course brunch with rosé, of course. This is followed by an afterparty at the Whispering Angel Beach Club with live DJs. Stick around for epic sunset views across the water. The waterfront watering hole is also giving out loyalty cards to attendees all month long. If you buy five bottles of rosé, the sixth bottle will be on The Boathouse, ideal if you’re planning a couple of weekend sessions with your fellow rosé lovers.
Vineyards and wineries
7 Best Wineries in Provence, France
Although you are probably familiar with Provence’s reputation, beauty, charm, and importance, let us nevertheless provide a quick introduction. Provence, located in southeast France, is home to some of the most iconic wineries (and wine)
Although you are probably familiar with Provence’s reputation, beauty, charm, and importance, let us nevertheless provide a quick introduction. Provence, located in southeast France, is home to some of the most iconic wineries (and wine tours!) in the country. If you’re considering French wine tours, this region should be at the top of your list. It’s a definite must-visit destination for wine and food lovers. In this article, we will explore some of the best wineries in Provence, including centuries-old châteaux, and of course, the world’s best wines produced in the region.
Château d’Esclans
Photo credit: Château d’Esclans
Château d’Esclans near the ancient Roman city of Fréjus on the Mediterranean coast, has built a reputation as one of the premier producers of rosé in the world, and if you’ve ever had a glass of Garrus, you’re already familiar with their masterpiece. Like their rosés, this stunning estate feels like the epitome of French elegance.
Perched at an elevated altitude, the estate enjoys a unique microclimate, perfect for growing some of the finest grapes in Provence. The current château was constructed in the 19th century, modeled after a Tuscan villa, blending Mediterranean charm with European sophistication.
The story of modern winemaking at Château d’Esclans began in 1994 when a Swedish retiree purchased the property and embarked on small-scale wine production. However, it wasn’t until 2006, when Sacha Lichine acquired the estate, that Château d’Esclans rose to international prominence. Lichine, a visionary in the world of wine, was determined to elevate rosé wines to the level of world-class prestige previously reserved for premium whites and reds. His mission led to the “rosé renaissance,” positioning Château d’Esclans as a pioneer in crafting luxurious and complex rosé wines.
Today, the estate spans over 450 acres of vineyards, with Grenache as the predominant grape, some vines being over 90 years old. In addition to Grenache, the vineyards cultivate Vermentino, Cinsault, Merlot, Mourvèdre, Syrah, and Tibouren, all benefiting from the limestone-rich soils and the estate’s ideal growing conditions.
What Château d’Esclans wines to try
Garrus: One of the flagship wines from the estate. Though it presents as a traditional Provençal rosé with a delicate blush hue, its rich bouquet and intense flavors reveal a more complex, Burgundian-like character. The wine is crafted from carefully selected grapes, primarily Grenache from almost 100-year-old vines, along with Vermentino and a touch of Syrah. Fermented in 600-liter French oak barrels and aged for 10-12 months using the “batonnage” method, Garrus develops layers of complexity. With notes of ripe peaches, dried citrus, spices, and vanilla, it delivers a full-bodied, creamy texture with a long, elegant finish.
Whispering Angel: One of the most famous rosés from Provence. Pale pink with delicate aromas of strawberry, grapefruit, and peach, this rosé is both complex and refreshing. Its minerality and crisp acidity make it versatile, pairing perfectly with summer salads, salmon carpaccio, or grilled shrimp.
Rock Angel: Another refined rosé from Château d’Esclans. With a pale pink color and aromas of red berries, nectarine, and citrus, Rock Angel is more structured and full-bodied, with a hint of salinity on the finish. Partially barrel-fermented, this wine pairs wonderfully with white meats, fish, and creamy pasta dishes.
What to do at the Château d’Esclans winery
Estate Tour: Learn about the history of Château d’Esclans and how they’ve revolutionized the rosé category.
Wine Tasting: Explore the nuances of their world-class rosés in a guided tasting session.
How to Create a Glam Pink Halloween Bar Cart
Ready to glam up your Halloween with a pink twist? Let’s talk about how to create a chic and spooky bar cart that’s sure to be the center of attention! Halloween is hands down my favorite holiday! There’s just something magical about combining the spooky with a touch of glam, and this year I’m all about adding a vibrant pop of pink to the mix. I love how the eerie and elegant come together—glittering gold accents, glowing pink hues, and a sprinkle of creepy. It’s the perfect vibe for a fun “ghouls night” party where chic meets spooky, and I get to indulge in all the hauntingly fabulous fun!
Glam Pink Halloween Bar Cart
You can’t have a bar without a signature cocktail, right? Try adding a bottle of Chateau d’Esclans Whispering Angel Rose, it’s one of my favorites!
Back To Business With Clap DIFC Business Lunch
Elevate your lunch experience at CLAP Dubai, located in the vibrant DIFC, where elegance effortlessly mingles with a relaxed ambiance, creating the perfect setting for both business and pleasure. For just AED 115, immerse yourself in a fusion lunch menu of Japanese tradition and contemporary innovation, available on weekdays from 12:00 pm to 3:30 pm. Take it to the next level by upgrading your set menu from two to three starters for only AED 30. For those seeking something extra special, indulge in signature dishes like Shrimp Tempura with Spicy Chili Mayo, Black Cod Miso, or Stone Bowl Wagyu, available for an additional AED 35 per dish as part of our starters or main menu. Complement your meal with exclusive beverages, including Veuve Clicquot Brut, priced at AED 80 per glass or AED 480 per bottle, or opt for Whispering Angel Rosé at AED 80 per glass or AED 400 per bottle.
