10 of the world’s finest rosés

By Patrick Schmitt

The category of fine, or luxury rosé, is a fairly new phenomenon, and an expanding one, as more producers try to craft a complex and serious wine that’s also pink. Here, Patrick Schmitt MW picks out 10 of most successful examples following a major blind-tasting last month.

While the top-end of Champagne has for some time incorporated high-priced pink expressions, in still wine, it’s only recently that anyone has dared charge more than £100 for a rosé, and yet, today, there are a few wineries asking that, and more.

What makes such rosés different is sometimes the site selection – with the grapes taken from particular plots, often featuring old, low-yielding vines – but more commonly, it’s due to the cellar techniques, with fine rosés made like great white wines.

By that I mean hand-harvesting, whole-bunch pressing, barrel-fermentations and then maturation in oak vessels in contact with the wine’s fine lees. Such an approach, if well managed (and temperature control and oxygen management is key) can produce a rosé that has a wonderfully full texture, and be age-worthy too. In terms of taste when it’s young, one can expect ripe peachy flavours, allied to creamy, even toasty notes from the oak-influence.

Such wines should also, if they are to be classed as fine, be fresh in every sense: so both zesty and clean. The risk with making fine rosé is ending up with something that lacks the mouth-watering appeal of pink wine, either because it’s heavy, or tired: the characters of too much sweet oak and oxidised, bruised fruit are a danger when eschewing the inert, reductive environs of a stainless steel tank.

The following selection is based on this year’s Global Rosé Masters, which you can read more about below. These are the best expressions over £30 in the competition…

CHÂTEAU D’ESCLANS ROSÉ 2023

  • Producer: Château d’Esclans
  • Region: Provence
  • Country: France
  • Grape varieties: 78% Grenache, 19% Rolle, 3% Tibouren
  • ABV: 14%
  • Approx. retail price: £40
  • Medal: Gold

Made exclusively from grapes grown on the estate, Château d’Esclans Rosé is carefully hand-harvested and chilled almost immediately to preserve freshness. Half of the wine is vinified in demimuids (600-litre oak barrels) and half in stainless steel, all temperature-controlled. Over approximately eight months of ageing before blending, the wine’s lees are stirred to increase richness and fullness. The resulting wine is pale peach-pink in colour, with soft yellow peach and ripe pear fruits and rose petal and cream overlay. Dry, the medium-bodied palate shows fresh acidity and density of flavour, and is layered and textured, with an allspice and nutmeg finish. Delicious with roast pork tenderloin stuffed with champignons and sautéed yellow onions. (Patricia Stefanowicz MW)

LES CLANS 2023

  • Producer: Château d’Esclans
  • Region: Provence
  • Country: France
  • Grape varieties: 52% Grenache, 48% Rolle
  • ABV: 14%
  • Approx. retail price: £58

A powerhouse of a pink drink, Les Clans is a four-wheel-drive rosé that could go anywhere. Why? It’s got this wonderful trait of being rich and creamy, yet delicate and refreshing, making it suitable for sipping on its own or pairing with a wide range of foods, from cured meats to hard cheeses, grilled fish to root vegetables. But should you savour it without accompaniments, you will enjoy the mix of toasted marshmallow and pink grapefruit, along with peach and strawberry, and a lingering note of grilled nuts and citrus zest on the finish. (Patrick Schmitt MW)

GARRUS 2023

  • Producer: Château d’Esclans
  • Region: Provence
  • Country: France
  • Grape varieties: 67% Grenache, 33% Rolle
  • ABV: 14%
  • Approx. retail price: £100

A wine that wows for its subtle complexity, Garrus is the ultimate rosé, and a drink for all occasions, impressing for its instantly appealing characters, as well as intriguing complexity. Whether you sip it slowly or find yourself swallowing it quickly, you’ll experience its complementary layers of flavours, starting with fresh ripe yellow and red fruits, followed by creamy, nutty notes, then some vanilla and toast, and finally lingering tinges of orange zest and grapefruit pith, with a touch of grilled lemon to boot. (Patrick Schmitt MW)

We are proud to announce the results of our wines from the 2025 Global Rosé Masters competition judged on 1 May at The Londoner Hotel in London, employing a distinguished group of experienced judges led by The Drinks Business Editor-In-Chief Patrick Schmitt. The top wines were awarded Gold, Silver or Bronze medals according to their result, and those expressions that stood out as being outstanding received the ultimate accolade – the title of Rosé Master with our wines receiving the following notes and accolades:

Whispering Angel 2024

Probably the world’s most famous rosé, and certainly one of the best-selling, it was pleasing to find that Whispering Angel is a benchmark for quality in the sub £20 category of pale dry pink wines. The rose’s appeal stems from a core of peach, pear and red berry fruit, complemented by a touch of bitter lemon on the finish, while texturally, this is soft in mouthfeel, but leaves one with feeling refreshed with its dry, citric edge.

Rock Angel 2024

The nose reveals delicate red berry aromas with hints of garrigue herbs. On the palate, peach and pomegranate fruit take the lead, supported by a lees-derived texture and a creamy mouthfeel. Subtle oak adds weight and extends the finish, enhancing both depth and length. Medium-plus acidity is well integrated, lending freshness without disrupting the wine’s rounded balance.

Château d’Esclans 2023

The wine is pale peach-pink in colour with soft yellow peach and ripe pear fruits with rose petal and cream overlay. Dry, the medium-bodied palate shows fresh acidity, density of flavour, layered and textured with an allspice and nutmeg finish. 

Les Clans 2023

A power house of a pink drink, Les Clans is a four-wheel-drive rosé that could go anywhere. Why? It’s got this wonderful trait of being rich and creamy yet delicate and refreshing, making it suitable for sipping on its own, or pairing with a wide range of foods, from cured meats to hard cheeses, grilled fish to root vegetables. But should you savour it without accompaniments, you will enjoy the mix of toasted marshmallow and pink grapefruit, along with peach and strawberry, and a lingering note of grilled nuts and citrus zest on the finish.

Garrus 2023

Garrus is the ultimate rosé, and a wine for all occasions, wowing for its instantly-appealing characters, as well as intriguing complexity. Whether you sip it slowly or find yourself swallowing it quickly, you’ll experience is complementary layers of flavours, starting with fresh ripe yellow and red fruits, followed by creamy, nutty notes, then some vanilla and toast, and finally, lingering tinges of orange zest and grapefruit pith, with a touch of grilled lemon to boot.

ROSÉ DAY LA 2025, LA

  • Saturday, June 14, 2025
  • 1:00 PM  9:00 PM
  • King Gillette Ranch 26800 Mulholland Highway Calabasas, CA, 91302 United States

New for 2025: a first-ever partnership with global powerhouse TAO Group Hospitality, a jaw-dropping skydiving performance by the Red Bull Air Force, and a Formula 1 car installation that brings the energy of the Monaco Grand Prix to the Malibu hills.

At the heart of Rosé Day is a refined culinary experience imagined by HexClad,the world’s most innovative kitchenware brand, and Chef Marc Forgione, The Next Iron Chef winner and recipient of two Michelin Stars.Guests can expect decadent fare, including oysters, lobster and caviar, plus an elevated food court experience featuring a hand-picked lineup of delicious bites from Chicas Tacos, Campo Grande, Botticelli Foods, and more- all prepared with HexClad’s signature hybrid cookware. HexClad’s culinary experience will also feature interactive and stylish activations, including a vintage bus for photo opportunities and a live apparel customization station.

Headlining the day’s live music is French Riviera sensation Kid Francescoli, whose internationally celebrated hits and sold-out global tour have made them a festival favorite. Also performing: Mojave Grey, the rock-meets-electronica duo redefining desert sound; plus high-energy sets from DJ Ruckus and DJ Pookie, with special surprise guests.

Featured beverage partners include LVMH’s Whispering Angel and Château Minuty, Saddle Rock Rosé, Sainte Marguerite en Provence, and Suntory Global Spirits, including El Tesoro Tequila, Mezcal Amaras, Suntory Haku Vodka, Suntory Roku Gin, On The Rocks Premium Cocktails and -196 Vodka Seltzer, as well as top shelf mixers from Fever Tree.

The event’s signature helicopter flower petal drop returns, alongside a new Wellness Zone offering pampering activations, tastings, IV drips, massages and giveaways from brands like Magic Mind, Good Juju and BLUME. VIP guests will enjoy Armand de Brignac Champagne, bespoke Pinkberry creations, and exclusive access to luxury lounges.

 The immersive brand experience continues with:

  • 11 Juillet’s designer handbag boutique
  • Fine jewelry from LA’s Raine Jewelry
  • Galpin’s Aston Martin DB12 and Land Rover Range Rover P615 SV wrapped in bespoke florals
  • Red Bull’s Formula 1 car showcase and product tastings
  • TOTY by Sofia Vergara sunblock stations
  • Hydration stations by Nestlé Waters, San Pellegrino, Acqua Panna, Mason Perrier and Essentia as well as 100 Coconuts
  • Rosé Day Los Angeles is produced by an elite hospitality team led by Ben Biscotti (Co-Founder of 1iota Productions), nightlife visionaries Sylvain Bitton, JT Torregiani, David Jarrett, Tony Schubert (Event Eleven), and culinary icon Marc Forgione.
  • Event Highlights:
  • Live Performances: Kid Francescoli, Mojave Grey, DJ Ruckus, DJ Pookie & surprise acts
  • Culinary Experience by HexClad & Michelin-Starred Chef Marc Forgione
  • Signature Helicopter Flower Petal Drop
  • Red Bull Air Force Skydiving Stunt & Formula 1 Car Showcase
  • Luxury Shopping Experiences: 11 Juillet, Raine Jewelry
  • Wellness Zone: IV drips, massages, mocktails by Good Juju, giveaways from Magic Mind, BLUME

VIP Exclusives: Armand de Brignac, Pinkberry, private cabanas Art Installations, Games & Immersive Photo Moments

Open Bars Featuring LVMH rosés, Suntory Spirits, Fever Tree & more

Deets: National Rosé Day gets its most glamorous celebration yet as Rosé Day Los Angeles returns for its 5th annual edition on Saturday, June 14, at the breathtaking King Gillette Ranch in Calabasas. Set against the Santa Monica Mountains, this year’s soirée brings together 4,000 guests for a one-day escape with world-class music, premium rosé, curated cuisine, luxury experiences, art, wellness and indulgent summer revelry.

Whispering Angel Named the Official Rosé of Formula 1

By Felicity Carter

National Rosé Day (June 8th) is the perfA world-renowned libation that has long been in a fixture in the Formula 1 Paddock Club, Whispering Angel has officially joined the F1 family as the sport’s Official Rosé.

The announcement marks the latest collaboration between Formula 1 and LVMH following the signing of a landmark 10-year partnership. Excitingly, this appointment will now see Whispering Angel sit alongside Moët & Chandon and Belvedere Vodka as part of the Moët Hennessy offering across racing weekends.


Whispering Angel has been named the Official Rosé of Formula 1

Produced by Château d’Esclans, a prestigious estate in the heart of Provence, Whispering Angel has been credited for redefining rosé and elevating it to the luxury wine category. Founded by Sacha Lichine in 2006, Château d’Esclans is known for its exceptional winemaking, combining old-world terroir with modern techniques to create rosé wines celebrated for their freshness, elegance, and consistency.

Since then, Whispering Angel has become a top serve, found on the menus of leading restaurants and served at events around the world. Today, it counts itself among the top pours of F1’s high-end hospitality spaces.

Speaking on the partnership, Sacha Lichine, Founder and CEO of Whispering Angel, said, “Having been served in the F1 Paddock Club during the past 15 years, we are thrilled to bring Whispering Angel to the next level through this exciting partnership while accelerating towards the chequered flag and crossing the finishing line.”

After making its mark with standout appearances at recent Grands Prix in Miami, Imola, Monaco, and Barcelona, we’ll now see Whispering Angel being rolled out at the top races for the remainder of the season. Guests will be able to sip on the Provence rosé trackside at Silverstone, Spa, Budapest, Zandvoort, Monza, Singapore, Austin, Mexico City, São Paulo, and Las Vegas.

Chief Commercial Officer at Formula 1, Emily Prazer, said of Whispering Angel joining the ranks, “Today is another special moment for our landmark partnership with LVMH as we welcome Whispering Angel to the Formula 1 family as the Official Rosé Partner. This perfect partnership brings together the pinnacle of motorsport with a brand known for its sophistication, elegance and excellence and unites us on our joint mission to deliver fantastic experiences for our fans.”

Whispering Angel joins a roster of luxury partners in F1, from those in the realm of beverages including Moët & Chandon and Belvedere Vodka, to fashion stalwarts like TAG Heuer and Tiffany & Co. This partnership sets up the sport to further strengthen its ties with global luxury as more eyes than ever before turn towards the racetrack.

How to Celebrate National Rosé Day 2025

By Kimberly Fisher

National Rosé Day (June 8th) is the perfect occasion to indulge in the elegance flavors of the world’s most luxurious rosé wines. Whether you’re lounging by the pool, hosting a chic garden soirée, or simply savoring a moment of tranquility, a premium rosé elevates every experience.


From Provence’s iconic pale pinks to bold New World expressions, we’ve curated a selection of exceptional rosés worthy of celebration. Here are the standout bottles to uncork this National Rosé Day:

Château d’Esclans “Whispering Angel” (Provence, France)

The Icon of Rosé Luxury

No luxury rosé list is complete without Whispering Angel, the wine that revolutionized the premium rosé market. Produced at Château d’Esclans, this blend of Grenache, Cinsault, and Vermentino is all about finesse—think ripe strawberry, citrus zest, and a whisper of herbs. It’s the ultimate crowd-pleaser.
Perfect Pairing: Lobster rolls, truffle-infused dishes, or simply on its own, chilled to perfection.

For a successful weekend as a gentleman in Montréal from June 19 to 22, 2025

After a break for the Canadian Grand Prix weekend, Gentologie is back with another refined selection of activities and experiences. With a weekend that promises to be partly rainy and warm (finally), make the most of this elegant weekend of culture, gastronomy, style, and cinema during for a successful weekend as a gentleman in Montréal from June 19 to 22, 2025, 2025.

Marie-Claire Blais and Berthe Weil at Montréal Museum of Fine Arts

With gloomy weather on the horizon, why not take the opportunity to stroll through the galleries of the Montréal Museum of Fine Arts and discover the first major exhibition dedicated to the fascinating career of gallery owner Berthe Weill (1865–1951)?

This important but almost forgotten figure in the history of modern art was the first woman to support emerging “young painters.” She promoted some of the greatest artists we know today from the very beginning of their careers: Pablo Picasso, Raoul Dufy, Marc Chagall, Amedeo Modigliani, Diego Rivera, Henri Matisse, Suzanne Valadon, and many others.

On view until September 7, 2025.

Until January 4, 2026, artist Marie-Claire Blais is presenting her first solo exhibition in a Quebec museum. The exhibition unveils a completely new body of work, consisting of a monumental installation, paintings, and a sound piece. In this contemplative environment, the pictorial atmospheres, tinged with pink, blue, and orange, evoke the daily experience of sunrise and sunset. An exhibition that you must see.

Wines to to buy for a successful weekend as a gentleman in Montréal from June 19 to 22, 2025

  1. Champagne
    • Moët & Chandon Impérial Brut
      • Tasted at the Canadian Grand Prix and at Maison Territo last weekend, it is still a magnificent, elegant champagne. Fresh, elegant, fine bubbles.
      • SAQ Code : 453084
  2. Rosé
    • Château d’Esclans Whispering Angel
      • Also tasted at the Grand Prix, this rosé is a gourmet rosé. Elegant with 1.2 grams of sugar per litre, it will quickly become one of your favourites.
      • SAQ Code : 11416984

Provence rosé: This summer’s best buys

By Elizabeth Gabay MW

Elizabeth Gabay MW picks 30 of her favourite Provence rosés from the 2024 vintage, finding plenty of classic character but also a growing number of producers making small experiments.

The main challenges of this year’s rosé tasting appear to have been balancing climate change’s increasingly hotter and drier summers with consumer demand for lower alcohol and white wine.

2024 in Provence included a relatively wet spring, and a rather hot summer, but winemakers seem to agree that it was, overall, a good vintage.

Generally, the quality was good, with scores clumping around 88-89.

Provence seems to be a safe bet, with homogeneous style and consistent quality.

This seems to be the major strength of the region, especially the gap between mid-range and premium seems to be narrowing.

The famous names are good, but the gap is narrowing. There are now many newcomers or lesser-known producers making excellent rosé in similar styles, often at very competitive prices.

Paler than ever

More than ever before, the 2024 rosés were extremely pale, verging on the white with a tinge of pink.

A number of wines showed evidence that they were harvested early to retain fresh acidity, the pale colour, and achieve lower alcohol, but this unripe fruit often resulted in green, acidic wines lacking in charm or character.

The best embraced riper fruit, albeit with a touch more alcohol at around 13.5%, sometimes with a touch more colour, and increasingly including some older vintages.

Oak-aged rosés, once outliers, are now a staple in the range of many, if not most, Provence rosé producers.

But, what was once a singular category of ‘oaked rosé’ is now a range of styles and choices, ranging from almost imperceptible to deep, complex, and age-worthy.

Oak is no longer the main indicator of premium quality rosé, even if many of the very best did spend some time in barrel.

Provence appellations and their hectarage under vine.

Adventurous styles emerging

Just being pale pink is no longer the prime consideration when buying rosé, particularly for younger, more adventurous consumers.

Even in Provence, there are plenty of wines for those happy to embrace darker colours and more adventurous styles.

It was exciting to see a growing amount of diversity in winemaking, ranging from reductive fresh and fruity wines to rosés in oak, amphora and eggs as well as different varieties, such as Viognier and Muscat, contributing further to the range of different styles.

These aromatic varieties worked best when carefully handled and not used as a substitute for fruit in more unripe wines.

Terroir conversation

With increased conversation recently about the different terroirs around Provence, the higher quality rosés often stood out for their use of local grape varieties and their regional expression, working with terroir rather than against it.

Bandol again stands out for its structured, concentrated Mourvèdre-heavy rosés, most of which do justify their slightly higher price tags.

The Côtes de Provence sub-appellations (La Londe, Sainte Victoire, Fréjus, Pierrefeu and Notre-Dame-des-Anges) are still good options for slightly higher quality rosé, with Notre-Dame-des-Anges standing out this year.

The Luberon is a good place to look in 2025 for some really excellent value-for-money, especially from slightly fuller-bodied, more concentrated wines than the pale delicacy found elsewhere in Provence this vintage.

With such a large region, the scope for a variety of styles is large. This also highlights a divide in the range of wines being produced.

The majority of rosés conformed to the classic Provence blueprint in various degrees of success: dry, mineral, delicate peach and redcurrant fruit and fresh acidity.

As ‘Provence-style’ is adopted ever more widely across the world, Provençal producers need to do more to emphasise local terroirs, and move away from the lowest common denominator of pale colour.

Château d’Esclans, Les Clans, Côtes de Provence, France 2023

This is quite a powerful rosé that should not be drunk fresh from the fridge; it definitely benefits from decanting when drunk young. Pale pink and strongly oaky with notes of spice and vanilla opening up to notes of pretty bergamot, elegant elderflower and some exotic fruit. On the palate the initial closed oaky character opens to reveal a lovely intensity of ripe exotic fruit and a sweet oaky structure. The complex combination of exotic fruit and a twist of salinity creates a rich and unctuous wine to be drunk now or for ageing.

Points 92

My Photography & Travel Guide to Provence, France

Capturing the Lavender Fields

By Vito L Tanzi

Capturing the Lavender Fields

There’s a certain kind of light in Provence that feels almost mythical—soft, golden, and endlessly flattering. It’s the same light that drew Van Gogh to Arles and Cézanne to Aix, that spills across lavender fields in July and casts long shadows through olive groves in the Luberon. But you don’t have to be a painter to fall for it. For photographers and travelers alike, Provence offers a canvas of color and texture unlike anywhere else in France. Plus, the food in the south of France is simply amazing.

Lavender Fields of Provence

This is a place where time seems to stretch. Mornings begin with the slow bustle of open-air markets, afternoons drift past vineyards and ochre-hued villages, and evenings end with golden hour glowing on stone façades. I would definitely stop at every open-air market that you run into. You will buy incredibly delicious fresh cheese, wines, and the best produce.

Sunrise in Gordes

Provence, in the southeastern part of France, is renowned for its picturesque villages, rolling vineyards, and, most famously, its stunning lavender fields. Each summer, these fields burst into bloom, painting the landscape with hues of purple and attracting visitors from all over the globe.

In this guide, I’ll share some of my favorite places to stay, eat, and photograph across the region. Whether you’re coming for the lavender or the rosé, the Roman ruins or the Mediterranean light, Provence offers inspiration for everyone.

5. Rosé Wine

More a lifestyle than a drink in Provence. Light, dry, and perfect with basically anything you eat in the region. Try a bottle from Château d’Esclans

Château d’Esclans: The château that elevated rosé to the Olympus of wine

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From centuries-old vineyards high in Provence, Château d’Esclans has reinvented rosé wine with elegance, character and vision, creating a category of its own: luxury rosé.

Just an hour from the glamorous Côte d’Azur, between Saint-Tropez and Cannes, hides a place where rosé wine has reached new heights of sophistication: Château d’Esclans. This winery, located in the heart of the Var, is not only a pioneer in the creation of luxury rosés, but has completely redefined the perception of rosé in the world.

A HISTORY WITH MILLENNIAL ROOTS AND A VISION OF THE FUTURE

The Château d’Esclans vineyard sits on land that has been cultivated for more than 2,500 years. On top of a hill, the ruins of an ancient Roman watchtower that guarded the Gulf of Fréjus still remain. But it was in 2006 that the real change began: Sacha Lichine, son of the legendary Alexis Lichine, acquired the château and decided to revolutionize rosé, giving it the category of the great wines of the world.

A PASSIONATE AND EXPERT TEAM

The success of Château d’Esclans would not be possible without the figure of winemaker Bertrand Léon, heir to the savoir-faire of his father Patrick Léon, one of the great names in French wine. Bertrand has perfected the balance between tradition and modernity, working with surgical precision to maintain excellence in each vintage.

At his side, cellar master Jean-Claude Neu, who has been at the helm of the process since 2006, ensures that each bottle is the result of craftsmanship, from the optical selection of the grapes to the aging in oak barrels.

HARVESTING BY HAND, TECHNOLOGICAL PRECISION, SENSORY EXCELLENCE

The grapes, mostly Grenache and Rolle (Vermentino), are hand-picked at dawn to preserve their freshness. Subsequently, they go through a rigorous system of manual and optical selection, followed by vinification at a controlled temperature and without maceration, which extracts only the purest juice.

In the winery, the process is meticulous: fermentations in stainless steel and in 600L oak demi-muids, Burgundy-style “bâtonnage” and barrel aging for the high-end wines. All with a single objective: to create rosés that are fine, complex and absolutely memorable.

A LUXURY ALLIANCE WITH LVMH

International recognition was not long in coming. In 2019, the luxury giant LVMH acquired 55% of Château d’Esclans, betting on this project as a global benchmark for high-end rosé wine. This strategic alliance has boosted its expansion into key markets in Asia, America and Europe, positioning Château d’Esclans as a new emblem of French lifestyle.

WINE AND GASTRONOMIC DESTINATION

Château d’Esclans is not just a winery, it is an experience. Its natural environment, its thousand-year-old history and its architecture make each visit a journey through time and the senses. An ideal destination for lovers of wine, culture, design and gastronomy.

Château d’Esclans propels Provençal rosé wine into the international elite with innovation and tradition.

The French winery combines modern techniques and historical heritage to position its rosés among the most highly valued in the world.

Château d’Esclans is located in La Motte-en-Provence, in the Var department in southern France. This winery is located an hour from the French Riviera, between Saint-Tropez and Cannes. The site has an agricultural history dating back more than 2,500 years, as evidenced by the ruins of a Roman tower that still stand atop the hill where the vineyards are located.

In 2006, Sacha Lichine acquired the property. Sacha is the son of Alexis Lichine, a renowned figure in the French wine world. Since his arrival, Sacha has driven a profound change in the production and perception of Provençal rosé wine. His goal was to place rosé on a par with the most internationally appreciated wines and distance it from the seasonal or summery image it had previously held. To achieve this, he relied on modern techniques and an approach focused on quality and exclusivity.

The technical team is led by Bertrand Léon, a winemaker with experience inherited from his father, Patrick Léon, who was also a leading figure in the French wine industry. Bertrand works alongside Jean-Claude Neu, cellar master since 2006. They oversee every stage of the process, from the harvest to bottling.

The grapes, primarily Grenache and Rolle (Vermentino), are harvested by hand at dawn to preserve the freshness of their grapes. After harvesting, the grapes undergo a double selection process: first by hand and then by optical selection. The must is obtained without maceration and fermented at a controlled temperature in stainless steel tanks or 600-liter oak barrels, depending on the wine. The most exclusive wines receive special treatment with Burgundian-style bâtonnage and barrel aging.

Château d’Esclans produces several internationally renowned wines. Whispering Angel is the winery’s most popular wine and one of the world’s best-selling rosés. Rock Angel offers greater structure and minerality. Les Clans is a barrel-fermented rosé that seeks complexity and culinary versatility. Garrus represents the château’s most exclusive wine; it comes from old vines and is aged for a long time in new barrels.

The estate boasts 240 hectares of its own vineyards and is located in a protected natural setting. The technical and commercial management have ensured that the château’s wines appear on the menus of internationally renowned restaurants and are collector’s items among wine enthusiasts.

Wine tourism is an important part of the current project. Château d’Esclans welcomes visitors throughout the year to show off its facilities, explain its working methods, and offer guided tastings. The visit provides an insight into both the site’s ancient history and the modern processes that have made the château a world leader in rosé wines.

The transformation driven by Sacha Lichine responds to an international trend toward exclusive products and differentiated experiences within the wine industry. The commercial and media success achieved by Château d’Esclans has influenced other Provençal wineries, which have followed suit to improve their processes and position their wines in international markets.

The case of Château d’Esclans shows how a combination of historical tradition, technical innovation, and entrepreneurial vision can change the perception of a specific type of wine. This commitment to quality has allowed Provençal rosé to gain presence beyond the local level and be appreciated by discerning consumers in different countries.