INTERVIEW

The man posh girls love — he’s 26 and seriously funny

Henry Rowley has 1.3 million followers on TikTok, many of whom are the butt of his jokes: privately educated, privileged party animals who don’t take themselves too seriously. Georgina Roberts meets him

By Georgina Roberts

Henry Rowley, 26, with writer Georgina Roberts, 28, centre, and her friend Lara Mutafyan, 29 ROMAS FOORD FOR THE TIMES MAGAZINE. STYLING: HANNAH SKELLEY. MAKE-UP: LUCIE PEMBERTON USING CHARLOTTE TILBURY. HAIR: KRYSTAL BUCKLEY USING BUMBLE AND BUMBLE


First, it was Joanna Lumley and Jennifer Saunders swigging Bolly in Absolutely Fabulous. Then, it was the Kings Road glamazons of Made in Chelsea with their blazing arguments and bed-hopping. Most recently, in Emerald Fennell’s dark aristo romp Saltburn, Rosamund Pike’s Lady Elspeth Catton asked her husband, “Darling, where’s Liverpool?’’

Now, the latest generation of posh young things have a new avatar: the 26-year-old British comedian Henry Rowley. He has gone viral on TikTok thanks to his sardonic impressions of husky-voiced posh girls who start most sentences with “literallyyyy”, shout raspily, “No, seriously, guys, where the f*** is my vape?” and drawl, “No, no, no, I’m not even that posh.”

The first time a friend sent me one of Rowley’s videos and said, “This is so us,” I laughed and then squirmed. He was parodying me — with painful accuracy. In one sketch titled POV: The Posh Girl on a Hangover, viewed 152,000 times, Rowley lies face down in a bed and says in a husky voice, “I’m not even being dramatic, like, I think I’m gonna die. Like, I really want a Maccies [McDonald’s].” Stumbling to a sauna he says, “Oh my God! My sweat is literally pure Whispering Angel. I’m literally sweating out rosé.”

Rowley says his characters are “an amalgamation of every friend I made at Bristol Uni” ROMAS FOORD FOR THE TIMES MAGAZINE

I have definitely said something along those lines after a heavy night out, and the voice he puts on is a dead ringer for mine (after years of smoking and vaping). And I’m not the only one. “Henry’s videos personally attack me, but they are priceless. Unfortunately, I relate to the posh girl character the most. He takes the piss in a witty way, which makes me laugh at myself,” says Lara Mutafyan, 29. “One girl was talking about her pony at my friend’s hen do — she was definitely a ‘Minty’ [Rowley’s name for his posh-girl alter ego]. His hangover uni sketches really remind me of when me and the girls tried to cure our hangovers by drinking rosé.”

I am meeting Rowley for breakfast at Caravan in King’s Cross, near his home. He’s wearing all black, from his boots to his leather jacket, and a knitted sweater vest that reveals tattooed arms. He is bedecked with silver rings, earrings, bracelets and necklaces.

He comes across as faultlessly polite, self-deprecating and funny. When I drop my notebook on the floor, he pretends to read my notes and asks, “Why have you written ‘twat?’ ” He slips in and out of his characters’ voices during our conversation as he nibbles a giant pain au chocolat.

On Instagram he is followed by former Made in Chelsea stars including Louise Thompson and her I’m a Celebrity-winning brother, Sam, Sophie Hermann and Miles Nazaire. Posh people like them (and me) clearly don’t mind laughing at caricatures of themselves, while his other followers love to hate poshos. “A lot of my audience are like, ‘Yeah, f*** all them poshos.’ Then there are loads of people who are like, ‘That’s so me.’ ”

So who are Minty and her friends in real life? I suppose you could call us “the new posh”. My poshest friends don’t wear red chinos, own labradors or go horse riding. They live in Hackney in east London, deejay in their spare time, love Houghton and Glastonbury festivals and drink natural (“natty”) wine at wine bars in Dalston. They are more comfortable at a drum’n’bass rave in Tottenham than they are at Ascot races.

Rowley pictures most of his characters living in east London too. Even Tatler, “the posh people’s bible”, declared Hackney to be the new “borough du jour” in May. “Once upon a time, it was all about west London,” the magazine stated. “But now, the glitterati have swapped Portobello for Broadway Market.”

I am that stereotype. I grew up in southwest London and went to a private girls’ school in Hammersmith before moving to Dalston after university in 2018 because I thought it was cool. I have both been and met Rowley’s characters. “The relatability is definitely a key factor. With characters like the Soho House ones or posh people or DJs, it’s things we’ve all experienced,” he says.

Rowley’s audience is mostly aged between 18 and 35, but he has a surprisingly large following among the over-fifties too. Who are they? “Posh mums,” he says, smiling. “I did a show recently and there was an army of six really good-looking posh mums. Afterwards they were like, ‘Oh my gosh, we love you so much. We always send our kids your stuff because they’re at uni and they’re just like your characters. Can we get a photo?’ ”

It’s no surprise that Rowley’s posh characters parody me so accurately. He says they are “an amalgamation of every friend I made at Bristol Uni”, where I also studied. We overlapped there for a year and both did English. He jokes that we were probably dancing in the now defunct Bristol nightclub Blue Mountain at the same time.

In the year I graduated, my hall of residence, Badock, was crowned “the poshest hall” by the student newspaper, The Tab, after it revealed that 56 per cent of its residents that year were educated at independent schools.

“Bristol girls” like me gave Rowley the inspiration for Minty’s raspy low voice. “There was a girl in my first-year English class who had the huskiest voice I’ve ever heard. I remember thinking, ‘It’s freshers week; she’s just got a sore throat.’ But over three years it never went,” he says. “There were more and more people like that. I was like, is this a thing? Have people smoked too much? Are they born like this? I found it hilarious.” His followers will all have met a posh person like Minty at some point. “Across generations, for people who went to unis like Bristol, there was always someone like that.”

One of his most relatable sketches for me, a vaping addict, is called Posh Girl Loses Her Vape. The skit was based on a real friend losing her Juul vape on her birthday. “She was going mental. Like, ‘Where the f*** is my Juul? Who’s stolen my Juul?’ It turned out she was sitting on it. The next day I made a video.” Did his friend not mind? “She loved it. People don’t get offended.”

Rowley’s Bristol friends call him by his surname, which is a very boarding school trope, but he went to a private day school in Leicester. “I was the least posh in the school. But I was the only one of my mates in Leicester who went to private school, so they called me ‘the posh boy’,” he says. “Then I went to Bristol and suddenly I was like a street urchin. Students there were like, ‘Oh wow, do you know how to roll a spliff?’ ”

He was born in Leicester to a doctor father and therapist mother (who did “really good impressions”). In school, he says he was “cheeky-chappy naughty”. His “parents had this horrific divorce”, which meant he “misbehaved a lot” and “partied”.

Growing up, he always wanted to be an actor, and still does. He did theatre productions as a youngster at Curve Theatre in Leicester and constantly sends out tapes for acting roles. He was desperate to go to drama school but his father wouldn’t allow it. He said, “There are so many people who don’t make it. No, you’re going to university.”

As we talk, it becomes clear that some of the groups he sends up are people who initially “intimidated” him. “The first time I went to Soho House, everyone was so cool. I sat there really trying to fit in. I was ordering picantes,” he says of the private member’s club’s signature drink. “Then I looked around and realised everyone’s doing this. I need to separate myself and make a video on it.”

Similarly, his fellow students at Bristol overawed him. “There were so many cool guys who were trying so hard. I was really intimidated in their presence,” he says. “When I left uni, I began to realise there’s so much pretence behind that.”

For the past five years he has lived with a “loaded” university friend whose father bought him a flat in London. “I’ve not had stuff handed to me. But objectively I am posh, and I’ve had opportunities that other people won’t have,” he says.

Has he dated a Minty? “I dated a really posh Chelsea girl. I’ve definitely had ‘situationships’ [flings] with Minty types. But the Mintys of the world go for the finance ‘rah rah rah’ boys.”

I know plenty of women who fancy Rowley. Ladies, I’m sorry to report that he has been in a relationship for six months. Is he aware of his heart-throb status? “No. I get told I look like Rumpelstiltskin from Shrek a lot in TikTok comments. They’ve got a point.”

Rowley met his girlfriend on Instagram. She messaged a year ago. “Then she just blanked me. It turns out she just wanted to say my video was funny, but wasn’t trying to chirpse [make sexual advances].” He is now “absolutely in love”.

Rowley’s dating videos, which riff on being on dates with “creatives”, finance bros, musicians or know-it-alls, also rack up thousands of likes and ring true. In one, the “creative” boy gets a book from his bag and says, “That’s embarrassing. I’ve brought out my Meditations by Marcus Aurelius… Do you want to come back to my place? It’s just a mattress on the floor, but I’ve got some really cool artwork pieces of naked women that I’ve drawn myself and a towel that’s not been washed in four years.”

My single female friends have been on Hinge dates with the men depicted in Rowley’s videos. They present themselves as arty, well read, feminist, sensitive souls, but, in nearly all cases, end up “ghosting” my friends after they get a shag.

“The date is such a relatable and cringey circumstance. I hear these horror stories from friends about boys being like that on dates,” he says. His biggest audience is young British women, partly because “the dates are from the female perspective. It’s not as relatable for men and they may feel more attacked by that,” he says.

Is his sketch POV: You’re on a Date with a Creative based on him? “I was on the dating scene and it’s probably inspired by me, but made to be the absolute worst,” he says. “In dating, you always want to show the best sides of yourself, saying stuff like, ‘So, I actually love to read.’ ”

He read a manual on scriptwriting that advised if you want to write about someone in a negative way but don’t want them to raise a court case about character defamation, just give them a tiny penis. “Because no one’s going to say, ‘Yeah, that’s me. I’m the one with the tiny penis,’ ” he says. “It’s like that with these characters. You make them so horrendous that no one wants to claim it.”

His other dating series, called POV: On a Date with the Walking Ick, is almost too cringe-inducing to watch. An “ick” is slang for an immediate turn-off. Rowley’s “walking ick” says, “Mmmm, you’re wearing the same perfume that my sister wears,” or, “God, it all looks so scrummy,” or, “I do a bit of spoken word in my spare time. Would it be weird if I read you some, like right now?”

At 26, Rowley sits at the older end of Gen Z. Is he typical of my cohort? Is he addicted to his phone? Does he love vaping? “My screen time is not too bad — four or five hours. I hate vaping. I do smoke when I drink though.” That being said, later he asks me, “Is it forward if I ask for some of your vape?” and puffs on my peach Elf Bar. “But obviously, I am Gen Z. I mean, my job is ‘TikToker’. I can’t say I’m not. Who am I kidding?”

The night before, he played a stand-up gig in Maidenhead, Berkshire. “The average age of the audience was, like, 90,” he says. “I was thinking, ‘Oh my gosh, I’ve got a whole sketch dedicated to willy jokes. This is not going to work.’ ”

He’s returning to the Edinburgh Fringe this summer. Last year he “sensed hostility” from the established stand-ups, when he and other TikTokers played Edinburgh’s Cabaret Bar. “I felt so hated. They were looking at us like, ‘Oh, TikTokers,’ because they’ve worked all their lives to get to where they are.” They relaxed when he told them, “I’m actually really shit. I’m nothing like you guys.”

Rowley tells me he has a tennis lesson to get to, so we hug goodbye and I tell him I’ll see him at the photoshoot “in the arvo”. He laughs and repeats “arvooo”. He’s probably recording his next skit about posh girls who say “arvo” right now.

Henry Rowley: Just Literally is at the Edinburgh Fringe Festival Pleasance Courtyard Beside from July 31 to August 26, ahead of an autumn tour of the UK and Ireland from October 16-November 29

Inside the Serpentine Summer Party 2024 with Maya Jama, Venus Williams and Benedict Cumberbatch


Stars brought the heat to the Serpentine, as society summer party seasons hits it peak


By Joe Bromley

A host of very warm A-listers gathered in the shade of the Serpentine Gallery’s summer pavilion on Tuesday night, as June’s party season truly hit its peak.

Maya Jama, Venus Williams and Benedict Cumberbatch were among the stars who headed to the Serpentine South gallery, in Hyde Park, to admire architect Minsuk Cho’s pavilion which is made up of five parts “that we call islands,” he says. It came at the end of the London art scene’s party circuit, and attendees buckled in for a final hurrah (before they all flock to Glastonbury, that is). 


While it’s true that a mom’s work is never done, what better time for her to sit back and relax with some vino than Mother’s Day? Toast your wife with a glass of Whispering Angel’s crisp rosé, then let her leisurely enjoy another while you put the kids to bed. Cheers to her (and motherhood)!

SADIQ KHAN AND BIANCA JAGGER MARCO BAHLER/BFA.COM

Among bottles of Ruinart and magnums of Whispering Angel, Serpentine gallery heads Bettina Korek, CEO, Hans UIrich Obrist, Artistic Director, mingled with the likes of Mayor of London Sadiq Khan, Skepta, Bianca Jagger and artists Yinka Shonibare, Marina Abramovic, Marc Quinn and Es Devlin. It’s all in the mix.

Whispering Angel 2023, intensely fruity

Whispering Angel 2023 is a rosé to know. Perfectly balanced, this Premium cuvée seduces all amateurs with its liveliness and finesse of aromas.

Highly renowned in the United States, the premium cuvée of Château d’Esclans is one of the world

‘s leading Rosés from Provence. Whispering Angel 2023 is a blend of Grenache, Cinsault, Rolle, Syrah, Carignan, Mourvèdre and Tibouren. A rosé full of finesse, full of freshness. Its intense fruitiness and mineral finish provide great tasting pleasure.

On June 11, after weeks of rain, the sun was shining, as were the smiles on the faces in our arty haunt in the heart of the 8th arrondissement of Paris. 80 of our loyal customers, especially young this year, had indeed met at the Galerie Guillaume, for a tasting of summer wines. A little tour of France of wines that we will tell you in the form of a photo album.

The little hands of the iDealwine employees are busy at the end of the day, customers are expected at 6:30 p.m.

On the walls of the Galerie Guillaume, the exhibition Lights of Day and Night by the artist François-Xavier de Boissoudy. Here, “View of the River”, 2024, ink on paper, 125 x 100cm.

THE WINEGROWERS PRESENT

PROVENCE: CHÂTEAU D’ESCLANS WITH VICTORIA DESPLANCKE

We continue our little tour of France through Provence. Judging by your purchases, the whispering angels have inspired you for this summer.
• Whispering Angel 2023 (rosé)
• Château d’Esclans Côtes de Provence 2022 (rosé)
• Les Clans 2022 (rosé)
• Garrus 2022 (rosé)

From Affordable To Luxury, Rosé Pairs With Any Meal, Per Château D’Esclans

By Liz Thach

Located at the prestigious Muelle de Honor next to the Puerto Banús Control Tower, the most exclusive new hotspot in Marbella’s recreational marina is the 1970 Yacht Club. It offers its members and visitors a unique selection of wines and champagnes that reflect the sophistication and luxury characterizing this internationally renowned nautical and tourist destination. The club’s wine list is designed to satisfy the most refined tastes, combining world-renowned labels with high-quality options in every category of this oenological menu that will leave no one indifferent.

The rosé wine list features refined options from the best regions of France. Whispering Angel (is a) notable selection that capture(s) the essence of Provence being ideal for those seeking a refreshing and sophisticated experience.

Château d’Esclans, Home of Whispering Angel and Garrus Rosé Wines, in Provence, France Château d’Esclans

Patrick’s first creation was Château d’Esclans, an elegant and complex wine with notes of white peach, honey dew, guava and hints of lavender, which retails today for $60 per bottle. It is produced with 30-35 year old grape vines, and is 50% fermented in large neutral oak barrels. Given that 99% of rosé wine made in the world is fermented in 100% stainless steel tanks, this was revolutionary.

“It is a beautiful wine, but at that time, the market was not yet ready to accept a rosé wine at that price point,” stated Paul. So they decided to create a more approachable, classic style of rosé wine, and that is how Whispering Angel was born.

Whispering Angel is made from younger Provence grape vines and is 100% fermented in stainless steel, which gives it a fresh floral note with red berry on the palate and a smooth round finish. Priced around $18 per bottle when it first entered the market, it has grown to be the best selling rosé wine in the U.S. market, with a suggested retail price point today of $25 per bottle.

“Sacha named it ‘Whispering Angel,’ because there is a chapel at the Château d’Esclans with two angels above the alter, and it looks like they are whispering to one another,” explained Paul.

But still – even though it is hard to believe today – it was difficult to sell Whispering Angel when the brand was first introduced. “We had to hit the road and call on accounts with samples for people to taste. We mainly focused on restaurants, because wine shops wouldn’t accept us. However, once people tasted the wine, it started to sell very successfully,” reported Paul.

So with the success of Whispering Angel, the original estate rosé wine, Château d’Esclans, started to receive more attention. And then a few years later, Sacha introduced two more luxury priced wines – Les Clans at $95 per bottle and Garrus at $125 per bottle.

Today, the Château d’Esclans portfolio has added three more rosé wines, for a total of seven. The Beach ($18) is designed to be the ‘little sister’ of Whispering Angel, whereas Rock Angel ($35) is the more muscular ‘older sister.’ As the entry-level wine in the portfolio, The Pale ($15) is designed to be a crisp, refreshing, lighter style of rosé.

The Porfolio of Rosé Wines from Château d’Esclans in Provence, France (The Pale not shown) Château d’Esclans

So how well has the portfolio of seven rosé wines performed? Admirably, if judging by the numbers. Sacha, Paul, and the rest of the team were able to grow the estate from 135,000 to 12 million bottles per year. The wines are now sold in over 100 countries, and in 2019, LVMH acquired 55% of Château d’Esclans, with Sacha retaining 45%. Though the price was not revealed, the deal was estimated at €140 million.

Food Pairings for the Seven Styles of Château d’Esclans Rosé Wine

“Because it is not legal to add sugar to wine in Provence, all of our rosés are dry, which makes them very versatile when it comes to food,” reported Paul. “Though the wines do not pair with sweets and chocolates, because they have no sugar, they are wonderful with food, or on their own. What’s great about rosé is that it starts like a white wine and finishes like a red.”

All of the Château d’Esclans wines are produced from the approved rosé grapes of Provence, which include Grenache, Cinsault, Rolle (Vermentino) and Syrah. The more expensive wines are sourced from older vineyards in special locations.

Following are some of the recommendations for food pairings with the portfolio of the seven styles of Château d’Esclans rosé wines, beginning with the least to most expensive:

1. The Pale ($15) – A very pale rosé, with a light refreshing style. Notes of citrus, strawberries and floral. Pairs well with potato chips, barbecued foods, light cheeses, and summer salads.

2. The Beach ($18) – a more fruit-forward playful rosé, designed to be enjoyed at the beach, picnics, and other outdoor settings. This ‘little sister of Whispering Angel,’ exudes notes of red berry and peach, with a smooth, easy drinking finish. (Formerly called The Palm). Pairs well with fresh fruit, pizza, salads, grilled veggies and fried chicken.

3. Whispering Angel ($25.00) – as the most popular rosé wine in the world, Whispering Angel entices with an exotic floral nose of white flowers and strawberries. On the palate it opens to watermelon, nectarine, and mixed berries. With its elegant and smooth palate, it pairs well with diverse and spicy cuisines, including Mexican, Thai, Vietnamese, Indian, and Middle Eastern. It is excellent with a Charcuterie board filled with meats, cheeses, olives, and French bread.

Whispering Angel Rosé Pairs Very Well with Chacuterie Château d’Esclans

4. Rock Angel ($35.00) – a bigger, bolder rosé, this ‘older sister of Whispering Angel,’ explodes with red peach, melon, raspberries and spice. Aged partially in oak, it has a more structured yet creamy mouthfeel. It pairs especially well with seafood, including oysters, grilled mahi mahi with asparagus, smoked salmon, and seafood pasta.

5. Château d’Esclans ($60.00) – the original classic wine of the portfolio, all the grapes are estate grown at the chateau, and fermented in 50% large neutral barrels. It is a medium-bodied elegant wine with floral notes followed by fresh, red berry fruit, nectarine and passionfruit, with a very long complex finish. It can stand up to stronger dishes, such as beef carpaccio, grilled chicken with lemon risotto, ratatouille, egg dishes, and complex cheeses.

6. Les Clans ($95.00) – A very exotic full-bodied rosé made in limited quantities from 50 to 55 year old vines, and fermented 100% in barrel, with 11 months oak aging. This very complex wine boasts red berries and pineapple notes, but also exhibits ginger, anise, and hazelnuts. With its structured complexity, it pairs well with grilled lobster in a cream sauce, tuna tartare, baked chicken, and even steak au poivre.

7. Garrus ($125.00) – Considered to be one of the most expensive rosés in the world, Garrus is a collector’s item, with only 50 barrels produced each year. The grapes are sourced from 90 to 100 year old high-elevation vineyards, with rocky limestone soils. Also fermented 100% in oak barrels and aged 11 months, it undergoes batonnage to create a more structured, yet creamy mouthfeel. With complex litchi, pear, dried pineapple and a hint of lavender, this rosé is designed to age in cellar for years, where it takes on more nutty notes and a lighter color over time.

“I enjoy having Garrus with beef fillet with foie gras on top, or steak with a mushroom sauce,” reported Paul. Other options include lamb chops, duck, goose and hard aged cheeses.

“Garrus is a Roman name, and is the local name for ‘hill of bears,’ because in the past there were bears that roamed the hillsides where the vineyards are planted,” explained Paul.

Paul Chevalier, Vice President Château d’Esclans at Moët Hennessy USA Château d’Esclans

What Does the Future Hold for Château d’Esclans?

With seven rosé wines in its portfolio, many people wonder what is next for Château d’Esclans.

“Our main goal is to continue the premiumization of the rosé category, and to promote Provence as a category and region,” stated Paul. “Though 65% of our sales happen in the summer, we are now seeing rosé as quite popular at Thanksgiving, Valentine’s Day, and après sports, such as golf and tennis. It has become quite cool to drink rosé now after skiing.”

The company is also focusing more on sustainability, and is experimenting with lower-weight glass bottles to lower their carbon footprint, as well as alternative closures.

And we are exploring new ways to interact with consumers. This year we became the first winery in the world to auction a barrel of rosé (Garrus) through NFTs,” he concluded.

Indeed, the company has partnered with BlockBar to sell the barrel to four owners, who can then have the wine bottled in their preferred format. The advantage to collectors is that the NFT digital certificates ensure provenance and authenticity – perhaps ushering in a new era of wine auctions.

Father’s Day Gift Guide 2024: The Best Rosé Wines For Dad

By Jeanette Hurt

I cover the indulgence of all things distilled, fermented and brewed.

Garrus is considered the finest wine offered by this Côte de Provence producer. Another great choice would be the quite popular Rock Angel.

Château D’Escans Garrus, $125


Considered to be this château’s finest wine, Garrus is made from grapes from a single vineyard, with nearly 100-year-old vines. This powerful wine boasts concentrated aromas and flavors of dried citrus, with glazed pear and pineapple on the mid palate, and a creamy finish with rich, spicy notes. Reminiscent of a vintage champagne without the bubbles, this is a grand wine

6 first-class wines to cheer the Paris 2024 Olympics

From the opening ceremony to the medal table, these famous French styles will help you salute the games

By Sam Wylie-Harris

A wine-lovers paradise, if ever there was a place to drink in the atmosphere of the summer Olympics, surely it’s France.
And whichever sport you’re supporting, spectators will be spoilt for choice when it comes to a top drop to mirror the medal-winning excellence on the podium.
But just in case you’re following the action from further afield, hosting a Parisian-themed Olympics party, or simply broadening your horizons, these French wines are worthy of a medal…


Caves d’Esclans Whispering Angel Rosé 2023, Côtes de Provence, France, £23.99, Majestic

There may be a flurry of new rosé releases vying for our attention, but when you’re after elegance and delicacy, the majority of Provençal pinks will be pipped to the post by Whispering Angel. Winner of multiple awards, it’s seductively silky with an engaging freshness, succulent red fruits, florals, gentle hints of pink grapefruit, peaches and cream, appetizing acidity and straight-down-the-line deliciousness.

Whispering Angel launches latest vintage rosé in time for BBQ season

By Lauren Walsh

Food

A crisp glass of rosé on a summer’s day is a favourite drink of many and the new vintage of celebrity favourite Whispering Angel has hit the shelves just in time for the summer festivities.

Chateau D’Esclans, the brand that brought us Whispering Angel rosé, has brought out its 18th vintage of the wine which is credited with starting an international rosé trend.

The wine, made in La Motte En Provence, is made up of three types of grapes, Grenache, Cinsault, and Rolle (Vermentino), which are grown on 10 to 12-year-old vines to curate the perfect sweetness.

The new vintage is characterised by great roundness, making for a wine with a very nice aroma on the nose that lingers on the palate. The wine has notes of ripe citrus and red fruits. Sounds good to us!

Whispering Angel became the drink of the summer several years ago and many wine fans have since enjoyed a glass of rosé while out for dinner or making the most of the warm weather on a terrace.

The brand says it ‘beautifully compliments Mediterranean cuisine, charcuterie, and Middle Eastern or Asian cuisine such as Thai, Vietnamese or sushi,’ so it’s no surprise that so many women have opted for a glass of rosé while catching up with pals.

The latest vintage marks the end of the harvest, when the brand brings out a new-aged drink every year.

Today rosé makes up more than 15 percent of the wine market worldwide, a huge jump to where it was before 2006.

The latest vintage of Whispering Angel is already on shelves nationwide in Supervalu, Tesco, Dunnes Stores and Brown Thomas. Now just to get the girls together for a catchup…

Remember to always drink responsibly.

Experience the New Angels & Altitude Rosé Garden at Four Seasons Jackson Hole This Summer

Experience the enchantment of a rosé garden this summer at the Four Seasons Resort and Residences Jackson Hole. This captivating garden, featuring the wines of Château d’Esclans and capturing the essence of the French countryside, is named after the estate’s renowned Whispering Angel Rosé. The Angels & Altitude garden will open daily, starting on National Rosé Day, Saturday, June 8, 2024.

“Jackson Hole is transformed every summer into an outdoor paradise, with days filled with sunshine and time spent together al fresco,” says Director of Food & Beverage Rui Lopes. “Our summer rosé garden offers an immersive experience, where guests can sip on some of the finest rosé wine while surrounded by the breathtaking natural beauty of nearby mountain ranges and towering aspen trees.”

Situated on the Resort’s pool deck, Angels & Altitude welcomes both guests and local visitors. The garden will showcase a selection of specialty rosé wines, including several exclusive bottles introduced specifically for this event.

Open daily, the garden will transport visitors to the south of France, adorned with climbing vines, lavender, French umbrellas, picnic baskets, and other charming details. Throughout the summer, the Resort will offer special programming to highlight the garden, including a planned wine pairing dinner.

Says Château d’Esclans Vice President Paul Chevalier, “The Château d’Esclans portfolio is perfectly aligned with Four Seasons, as both brands embody a similar DNA focused on luxury and quality. With the exciting launch of the Angels & Altitude program, we are able to show consumers that rosé is more popular than ever…winter, summer, beach or mountains. Our wines are all about the ‘joie de vivre’ and where better to experience this than in Jackson Hole, Wyoming.”

The Hottest New Wine Bar Is 30,000 Feet in the Air

Airlines are finally making a major investment in their wine programs, including rare vintages and exclusive bottles

By Kate Dingwall

Some airlines are bringing back old-school glamour to flying.

The airplane minibar has long been lacking. If you’re looking for a decent drink, you’re stuck with tiny bottles of room-temperature white wines and G&Ts peppered with puny plane ice cubes — until recently, that is. Now, some airlines are sending sommeliers to the skies.

In 2022, British Airways brought on Tim Jackson, a Master of Wine, to direct the airline’s non-alcoholic and alcoholic beverage program. Since then, he’s opened a Whispering Angel rosé bar in Heathrow.