Copacabana Palace celebrates French charm with the Provence Brunch in partnership with Whispering Angel rosé.

Starting November 16th, the hotel’s traditional brunch will have a new edition inspired by Provence, combining haute cuisine and the most prestigious rosé from the French region.

By Renata Granchi

Starting November 16th, the Copacabana Palace will once again host an experience that combines elegance, gastronomy, and French culture. The iconic Rio de Janeiro hotel will host the 3rd edition of the Provence Brunch , in partnership with Whispering Angel , one of the most celebrated rosés from the Provence region, produced by the Château d’Esclans winery .

The experience, which has already become a classic among the hotel’s gastronomic events, will take place on select Sundays : November 16 and December 14, 2025, January 11, February 8 and March 22, 2026. The setting will be the Pérgula restaurant , by the iconic Copacabana Palace pool, featuring a special buffet that celebrates Mediterranean cuisine.

Among the options, the brunch offers fresh salads, hot dishes, risottos prepared to order, cheeses, cold cuts, antipasti and handmade pastas , as well as a selection of desserts that reflect the refinement of the establishment.

Whispering Angel , the star of the occasion, is considered the world’s best-selling rosé from Provence , appreciated for its lightness and elegance. With a delicate color and floral aroma with notes of red fruit, the wine is produced from a blend of Grenache, Cinsault, and Rolle grapes , grown near the Esclans Valley. The winemaking process involves night harvesting , gentle pressing , and controlled fermentation in stainless steel tanks , preserving freshness and vibrancy.