Caves d’Esclans, Rock Angel 2023 Provence, France / Côtes de Provence  AOC

As distinguished as it is refined, the Rock Angel cuvée is an exceptional rosé. Produced at Caves d’Esclans, a property built in the 19th century that became the property of Sacha Lichine, who continues to run it even after its acquisition by the Moet Hennessy group in 2019. Vinified with the same care as for the great white wines, this exceptional rosé wine stands out among the prestigious rosés. It is a wine of incredible charm that has the ability to transform any occasion into an event imbued with class and romance. Its extremely pure nose reveals aromas of strawberries, redcurrants, raspberries, peaches, and citrus fruits, all enriched with saline and chalky notes that add an exceptional mineral dimension. Fresh, lively, and incisive, this Rock Angel is certainly a great seducer. 93 POINTS

Serve at 10°C. Majestic as an aperitif, or to enhance the seafood platter, eggplant Provençal, scallop bites on fruity salsa, or langoustines with lime. Anticipated peak: 2025-2027 Grape varieties: 60% Grenache, 40% Rolle Residual sugar: 1.3 g/L – pH: , – TA: , – g/L – Alcohol: 13.5 %

Caves d’Esclans, Whispering Angel 2024 Provence, France / Côtes de Provence AOC

Long relegated to the status of a summer wine for carefree terraces, rosé wine has, in recent years, regained its nobility. And among its most eloquent ambassadors, the “Whispering Angel” from Caves d’Esclans stands out for an elegance that whispers in the ear of discerning wine lovers. Château d’Esclans has established itself as the spearhead of the revival of high-end rosé. Under the leadership of Sacha Lichine, the estate has introduced practices worthy of the finest vintages, which have borne fruit. On the nose, it is a subtle waltz of peach, fresh strawberry, lemon zest, and almond blossom. On the palate, the wine is chiseled. The attack is lively and crystalline, driven by just the right acidity, without stiffness. Then come the delicious notes of small red fruits, a salty touch that evokes the nearby sea, and a lingering, almost ethereal finish. Nothing is left to chance: the balance is perfect, the drinkability exemplary, the style assertive. 92 POINTS

Serve at 10 °C. It will accompany Niçoise salad with grilled tuna, fried calamari, grilled fish, tomato and sweet pepper salsa, or grilled chicken with tarragon.

Anticipated peak: 2025-2027 Grape varieties: Grenache, Cinsault, Rolle, Syrah, Carignan, Mourvèdre, Tibouren Residual sugar: 1.3 g/L – pH: 3.26 – TA: , g/L – Alcohol: 13.5 % – Dd: 06/25