When we think of Provence wines, rosé often comes to mind. Yet, this region boasts an impressive diversity of red, white, and sparkling wines, all imbued with the unique character of its terroir. From the freshness of the Var hillsides to the finesse of Bandol reds, Provence deserves to be explored far beyond its famous rosé cuvées. Here’s an overview of Provençal treasures for curious wine lovers and enthusiasts.
An exceptional climate and soils
Rosé wines: the jewel of Provence
The major appellations
Provence enjoys an ideal Mediterranean climate , characterized by hot summers, a drying mistral wind, and mild winters. Its varied soils, ranging from schist to limestone, provide exceptional conditions for quality viticulture. This diversity is reflected in the rich aromas and complexity of the wines produced in the region.
A thousand-year-old wine history
Provence is one of the oldest wine-growing regions in France. Introduced by the Greeks over 2,600 years ago, vine cultivation has been perfected over the centuries to produce wines that are both authentic and modern.
The Côtes de Provence , Coteaux d’Aix-en-Provence and Coteaux Varois in Provence are the big stars of rosé. These wines are appreciated for their freshness, lightness and aromatic brilliance.
Côtes de Provence: