Premium Rosé: Now a Year-Round Favorite

Recommendations from Provence and the USA

By Tricia Conover

The Colors of Rosé

Dry rosé wines are produced all around the world in many wine regions using countless varieties of red grapes. Historically, a summer patio or outdoor café in Provence were the places to find rosé drinkers. Now, they are a year-round favorite.

Rosé wines have been the fastest growing category of wine consumption in the last few years with the number of rosé wine brands multiplying. What is not to like? Savoring the flavors and aromas of red grapes in a chilled glass at any time of the year is my idea of a great happy hour. Moreover, a rose’ wine is also a nice Thanksgiving choice when paired with the typical Thanksgiving meal dishes.

The Benchmark for Rosé: Provence, France

The most well-known rosé wine brands come from Provence in the South of France. Provence rosé history goes back to the Romans invading Gaul (France) in the first century BCE. Some of the early rosé wines were called “claret” for having such a clear red/pink color.

In the 19th century, tourists started to flock to the Cote d’Azur to go swimming in the Mediterranean Sea, relaxing on the beautiful beaches with a chilled glass of rosé.  These local wines became a symbol of glamour, leisure, and summer, now enjoyed around the year.

A wine like Chateau D’Esclans Whispering Angel is an example against which many people measure other rosé wine brands. Whispering Angel is the #1 selling imported wine from France with a production of 3.2M bottles. It is probably the greatest wine brand to come out of France in 20 years. The pale color comes from just a touch of red grape skin contact. Find this wine:

2021 Whispering Angel Rosé, $25.

Whispering Angel is made from the grapes of Rolle (Vermentino) along with Grenache and Cinsault, all well-known grapes in the South of France. Since Rolle or Vermentino are white grapes, this rosé can also be classified as being a blend of red and white grapes. The Rolle give Whispering Angel a nice touch of floral pizazz. Whispering Angel has an even more expensive, prestigious sister: Garrus. This wine is made of Grenache grapes that are aged 12 months in French oak barrels. It is an ultra-premium wine selling for $125 to $130 and may be one of the   most expensive non-sparkling dry rosé wines in the world. Find:   2019 Chateau d’Esclans Garrus Rose.

Le Jardinier Debuts Summer Garden with New Happy Hour and Sunday Brunch Offerings

Miami Design District’s hidden gem and Michelin-starred French American eatery, Le Jardinier of the Bastion Collection, offers a summer garden experience in collaboration with Whispering Angel and Château d’Esclans.

Le Jardinier’s summer happy hour, available Tuesday through Thursday from 6:00 pm to 9:00 pm, transports guests to the French Riviera with themed cocktails, summer dishes, rosé pairings, and music inspired by the Côte d’Azur’s favorite summer beach clubs.

Le Jardinier’s refined yet approachable Sunday Brunch menu, available from 11:30 am to 3:30 pm, offers seasonal dishes with local ingredients, curated by Executive Chef James Friedberg. Start with the popular Golden Beet Salad, choose from a variety of sustainable seafood entrees, and share a delicious dessert – with a range of plant-based, gluten-free and vegan options to satisfy any sweet tooth.

The limited-time Sunday Magnum bottles – Whispering Angel ($70), Rock Angel ($120), and Garrus ($250) – will whisk guests away to the south of France as they sip rosé in the Château d’Esclans garden of roses. Le Jardinier’s modern, light-filled space and lush outdoor dining in its summer garden invite celebrations of every kind. Follow @lejardiniermiami for more details.

Le Jardinier of The Bastion Collection

Château d’Esclans Recognized and Decorated at The Drinks Business Global Rosé Masters 2022

The Chateau d’Esclans team are thrilled to once again have been recognized in the Global Rosé Masters, and with 5 of our wines no less. Judged by an illustrious panel of 7 wine experts, this year including 5 Masters of Wine as well as Master Sommeliers and senior buyers, this competition is globally renowned.

Whispering Angel ’21 and Rock Angel ’20 were awarded Gold medals respectively, while Les Clans ’20 and Garrus ’20 were both celebrated with the ultimate accolade of ‘Master’ – the only two wines in Oaked Dry Rose category to achieve this feat.

Further to that, amongst the 6 wines recognized as The best rosés over £25 for drinking this summer, Rock Angel, Les Clans and Garrus were chosen. Patrick Schmitt explains that this particular list is comprised of the ‘greatest still pink wines on the planet at present’.
In a similar fashion, Whispering Angel was also identified amongst The best rosés under £25 for drinking this summer.

Whispering Angel 2021 wins Gold £ 15- £ 20 S till Unoa ked Dry Rosé

Significant production growth for this success story of a pink wine brand has not diminished the quality, or so it seems for Provence’s
Whispering Angel, which came out as a class leader, picking up a Gold in this year’s blind tasting.
It’s an excellent example of a pale dry
rosé, mixing soft ripe fruit with a chalky dry refreshing edge. In terms of flavour profile, there’s white-fleshed peach and pear followed by redcurrant, citrus zest and a delicate herbal edge to bring additional interest to the persistent finish. (Patrick Schmitt MW)

Rock Angel 2020 wins Gold £ 20- £ 30 Oa ked Dry Rosé

From the 147 hectares of vines at the Château d’Esclans estate comes this really delicious, gently oaked rosé wine. Located near the Golfe de Fréjus on stony soils, old Grenache vines deliver. Augmented by Vermentino (Rolle), a traditional variety in Provence (and Corsica) and Cinsault, the wine has a typical pale peach-pink colour. The delicate peach stone and redcurrant aromatics have just a hint of creamy vanilla-bean wood. Mid-weight and just dry, the wine has beautifully defined flavours and a gentle lift of white pepper and allspice. Elegant and well-balanced with very good length, this is a delightful wine for summer (and autumn) drinking on its own or with chicken or pork. (Patricia Stefanowicz MW)

Les Cl ans wins ‘Ma ster’ accol ade in £ 50- £ 70 Oa ked Dry Rosé

The baby Garrus from Château d’Esclans, called Les Clans, gives a taste of skilfully crafted, barrel-influenced rosé for half the price of the
range topper
– and therefore, offers brilliant value relative to Garrus, even if it doesn’t quite match the quality. What you get with Les Clans is wonderful ripe yellow stone fruit, along with notes of orange blossom and pear, complemented by cashew nuts and toast, a touch of creaminess, and then some chalky-textured phenolic grip on the finish, giving this a dry, refreshing edge. (Patrick Schmitt MW)

Garrus wins ‘Ma ster’ accol ade in £ 100 + Oa ked Dry Rosé

When it comes to Garrus, the original is still the best. This was the first rosé to be made like a fine white Burgundy or Bordeaux blanc – fermented and aged in a mixture of new and used oak barrels to create a wine with a creamy taste and texture, and the potential to age and develop over time after bottling. It was also the brand that started the category of luxury rosés, as the first non-sparkling pink drink to retail for more than £100 a bottle. And it was the best-performer in the inaugural Global Rosé Masters, and has consistently been the highest-scorer in this competition. The appeal lies in its brilliantly-balanced mix of ripe fruit, fine oak, and freshness. One sip, and the wine gradually unfolds, revealing flavours of peach and pear, pomegranate and pink grapefruit, then orange zest mingling with creamy vanilla and toasted marshmallow. As for the feel of this rosé, there’s a slight richness to the wine, with an oily weight to it, but a bone dry, chalk and citrus finish, which ensures it still serves as a refreshing rosé. (Patrick Schmitt MW)

The Rise Of Ultra Premium Provençal Rosé Wine

Helena Nicklin discovers the new breed of super Provence pinks taking the fine wine world by storm.

By LLM Reporters


When you hear the words ‘fine wine’ how often do you think of rosé? For many years, pink wine was thought of as simple, frivolous and gluggable; something to be drunk only in the summertime and generally by women. Not anymore. Helena Nicklin discovers the new breed of Super Provence pinks taking the fine wine world by storm.
The South of France, Provence especially, has done excellent work extolling the virtues of premium rosé wine. Even those who willingly admit they know nothing about grape juice will still pick the palest pink off a shelf because they’ve heard somewhere that ‘pale is best.’ Ten years ago, rosé used to come in all shades of pink from just off water-white to almost red and everything in between with sweetness levels all over the place.
Nowadays, while we can still find the classic, off-dry, vibrant pinks of Anjou or the dark red, savoury pinks of Tavel, winemakers elsewhere around the world have been mimicking the pale, dry, saline style of Provence. It became clear that in a pink sea of confusion, Provençal rosé offered a classy dry wine style that consumers could rely on, no matter who produced it.

Why Provence?

Nearly 90% of wine production in Provence is dedicated to rosé and it is home to a research institute for the style, so it’s little wonder that pink wines from here are meant to be taken seriously. A unique combination of soils, terrain, warm weather and the Mistral wind make this part of France ideal for the production of rosé. Down in this part of the world, they tend to be blends of grapes led by Grenache, CInsault, Syrah and Mourvèdre with some Tibouren and Carignan in places.

What makes a premium rosé so good?

A lot of care and attention is put into the winemaking with premium rosé, where each grape variety, often from each vineyard plot, is vinified separately and tasted before blending so the winemakers have a true ‘artist’s palette’ of aromas, flavours and textures to work with.
These days, there is also more experimentation with wood use during fermentation and ageing or lees stirring (lees are the dead yeast cells left over from fermentation that when left in contact with the wine, produce a creamy texture). The result is elegantly complex, textural pink wines that are not showy, but pack a punch when it comes to levels upon levels of delicate flavours and texture. The best are fantastic, super versatile, food friendly wines that can be enjoyed all year round.

French Rosé producers to seek out

Chateau D’Esclans

Located just northeast of St. Tropez, Chateau d’Esclans and its owner Sacha Lichine are often credited with starting the ‘Rosé Renaissance’ since Lichine took over the property in 2006. Most will know this producer for its flagship cuvée Whispering Angel, but there are other wines in the range including the famous Rock Angel and Garrus. Esclans put oak fermented, Provençal pink on the map – not for any oaky flavour as such, but for the texture that large oak barrels can bring to the wine. Since then, other winemakers have followed suit and the Provence style has evolved upwards.

Try: Garrus 2020

The original luxury rosé, Garrus was the first ever pink wine to hit three figures. It is considered to be Château d’Esclans’ finest wine, made from a single vineyard that is home to Grenache vines that are nearly 100 year-old. Entirely fermented and aged in new, large French oak barrels, Garrus is famously powerful, yet elegant – exactly what Sacha Lichine set out to do when he decided to make rosé a genuinely fine wine. Think pear tart with pineapple notes, a creamy texture and hint of baking spice on the finish.
Find it for £100 from

Also try: The Pale by Sacha Lichine

A great, accessible introduction to Lichine’s style of elegant, creamy rosé made with grapes hailing from the Var. An easy going pink with notes of white peach and pink grapefruit balancing a crisp salinity, it’s playful and delicious with fantastic label appeal too.
Find it for £11.99 mixed six price from Majestic.

Helena Nicklin is an award-winning drinks writer and broadcaster. You can follow her on social media @HelenaSips.

The 15 Best Rosés to Drink This Summer (2022) – Robb Report

In recent times, I’ve come to like one thing new(ish) about spring—its now-annual ritual of cheery messages from wine publicists in regards to the new crop of rosés. “Time to start out pondering pink!” all of them say, in essence. And the variety of pinks launched every April and Might now could be virtually dizzying. Regardless that I’m an inordinate fan of excellent rosé, tasting by means of the gamut out there—vibrant, minerally pale numbers from Provence; perfumed Pinot pinks from California; uncommon blushes from Italy and past—requires some additional deep breaths nowadays.

This 12 months, the hassle was greater than somewhat rewarding. Sources (by way of each varieties and vineyards) and types have advanced; new, extra elaborate winemaking strategies have been employed in pursuit of refined and complicated rosé. It’s clear now that it’s time to cease pondering of rosé as one type of wine. Worth vary alone is an apparent clue. On the decrease finish—sub-$30—are pleasant bottles whose job is to be crisp, dry, and flavorful. Shifting up from there, some winemakers have devoted elements of prized vineyards or treasured previous vines to rosé, delivering focus, complexity and minerality. Many are layering in strategies within the cellar to amplify the nuances—a wide range of vessels, as an example (concrete and oak), and time on the lees to construct weight, texture and mouth-feel.

Your complete spectrum has a lot to supply—only for completely different events. If it’s fried hen you’re having for dinner, a crisp, flavorful sip is simply what you need alongside. However wines on the higher finish of the spectrum supply the entire severe character you would possibly need to set off a candlelight dinner. I’ve included picks from the entire vary right here—from the world’s most costly rosés all the way down to a tremendous discover from Italy that received’t even set you again a Harriet Tubman (a cool $20).

Undoubtedly time to assume pink. Simply give it extra thought than regular this 12 months.

Château D’Esclans 2020 Garrus Côtes de Provence Rosé

Sacha Lichine single-handedly elevated rosé to cult standing when he first produced Garrus for Château D’Esclans in 2006. The 2020, a Grenache-based mix from almost 100-year-old vines, with 11 months in massive new French oak barrels, is, if something, extra spectacular in its depth and complexity. The nostril belies the layers to come back, opening with delicate orchard blossom and oyster shell aromas, with hints of unique spice, purple and stone fruits and marzipan. Within the mouth, the wine is extremely creamy, main with spiced stone fruit compote spritzed with pink grapefruit. For all its energy and weight, the wine unfolds with vivacity into a really lengthy, minerally end.

BUY NOW: $110