The 19 Best Gifts for Wine Lovers in Your Life

From rare bottle sets to the best accessories, here’s what true oenophiles want this holiday season.
Published on November 15, 2024

By Mike DeSimone and Jeff Jenssen

Wine lovers are the easiest people on your list to shop for: You never have to worry about whether your gift is going to fit or not! We’ve scoured top sources for the best ideas for the oenophiles on your list, and if you see something here that you want for yourself, it’s never too early to start dropping hints. From unique boxed sets to the latest accessories and glasses, we have you covered in your search for the perfect toast-worthy holiday gift.

Chateau d’Esclans 2021 Garrus Rosé Cotes de Provence Provence France

Sacha Lichine acquired Chateau d’Esclans in Provence in 2006. The estate is situated just north of St. Tropez and many people may know the chateau as the home of Whispering Angel rosé wine. While Whispering Angel is a perfectly fine entry offering, Sacha’s Garrus Rosé makes the former pale in comparison. If it weren’t for the pink color, Garrus 2021 could fool you into thinking you’re drinking a fine white Burgundy. It has aromas of white peach, apricot puree, and caramelized pineapple and flavors of pear, apple, candied orange peel, and luscious crème brulée with a bright acid finish. 

Hrastnik1860 uses hydrogen to produce carbon neutral glass bottles

By Jess Mills

Hrastnik1860 has produced 100% carbon neutral glass bottles for French wine producer Château d’Esclans using hydrogen combustion.

The carbon neutral bottles contain Chateau d’Esclans’ 2023 Vintage Garrus wine.

With over 60% hydrogen fuel content used for glass melting, the direct carbon footprint of the melting process is reduced by more than 30% compared to standard procedures.

Hrastnik first revealed it had successfully produced premium glass bottles using hydrogen as a prime energy source last year.

Garrus: The Story Behind the World’s Best Rosé

For years, rosé wines have been the hottest category globally

Very few rosé wines dare to place themselves in the Pantheon of the world’s legendary wines. Among them, the Garrus from the renowned Chateau d’Esclans, produced by Sacha Lichine, stands out as a unique case.

When the Russian-born son of Alexis Lichine abandoned the Bordeaux “certainty” of the family wine business—selling the Cru Classe Chateau Prieure Lichine, no less—to bet everything on a decaying estate in Provence in 2005, any business consultant would have advised against it. At that time, Chateau d’Esclans consisted of a dilapidated winery and a 65-hectare vineyard, most of whose grapes were sold cheaply to neighboring wineries.

However, the visionary winemaker saw something others had missed: the nearly century-old vines at the highest point of the estate, known as Garrus in Latin. Don’t be surprised by this, as Chateau d’Esclans is a property with a history that dates back centuries, with its tower—only the cellar of which remains today—dating back to the 12th century.

In just a few years, Sacha Lichine and his winemaker, Patrick Leon, formerly of the prestigious Chateau Mouton Rothschild, managed to “resurrect” the estate in the village of Var, change the history of rosé with Whispering Angel, make Provence the ultimate place for this wine style, and create the first mythical rosé label. With some exaggeration, one might say that while in the rest of the world, what isn’t good enough for red wine becomes rosé, in Provence, what isn’t good enough for rosé becomes red! Of course, in this case, such a statement wouldn’t apply, as Esclans only produces rosé, but it highlights the significance of rosé in this cosmopolitan area of France.

In the case of Garrus, however, things go several steps further. It’s not just the blessed terroir of the small 4-hectare plot where it originates or the old vines that yield minuscule harvests, comparable to the greatest reds, that make the difference. It’s also the high proportion (20-25%) of the local white Rolle grape alongside the unique Grenache Rouge, the triple selection process the raw material undergoes, and the exclusive fermentation in 600-liter barrels, where the wine remains for almost a year.

For the winemakers, temperature is crucial in producing a top rosé, so they have ensured its regulation while the wine is in the barrel. We might not fully understand the impact on quality, but we can certainly grasp the financial impact, as the installation, according to the producer, cost 1 million euros. Fortunately, the winery has other opportunities to recoup its investment, as the 100% new barrels in which Garrus ages number only ten.

Wine lovers around the world have few chances to bring Garrus to their glasses, but the lucky few who manage to do so will forget everything they know about rosé wines. Garrus’ show starts with a bright color reminiscent of onion skin and an exceptionally complex and intensely concentrated aroma that evokes memories of potpourri, honeysuckle, peach, incense, and angelica flowers. Even more shocking, however, is the experience on the palate, where each sip feels like a serving of meat.

It’s not just the body and strength of Garrus that make it so special but also its creamy roundness, akin to that of heavy cream. The cherry on top is that all of this comes with incredible elegance, sophisticated minerality, and a tremendous finish. This profile makes Garrus less suitable as a poolside rosé or for St. Tropez decks—though it often ends up there—but rather a fine wine choice for any serious table or high-end wine event.

Hardly anyone associates rosé wine with aging, but this exceptional creation has proven it has all the qualities to age for at least 3-5 years. It might not often appear at auctions, but with a price of over 150 euros, Garrus makes many great white or red wines envious.

The top cuvée of Chateau d’Esclans laid the foundation for the ultra-premium category in Cote de Provence, a category that now includes other members with similar or even higher prices. But Garrus remains the ultimate benchmark wine, setting the standard for any rosé aspiring to be called great.

The price of a bottle in Greece ranges between 160-170 euros.

What does your wife really want for Mother’s Day? It’s a loaded question—and outside of breakfast in bed and cute homemade gifts from the kids, it can be tricky to find a present that says “I love you” and also shows just how much you appreciate her for being the best mom out there. But have no fear: The best Mother’s Day gift for your wife does exist. And lucky for you, we’ve found a bunch of stellar options.

Whispering Angel Rosé

While it’s true that a mom’s work is never done, what better time for her to sit back and relax with some vino than Mother’s Day? Toast your wife with a glass of Whispering Angel’s crisp rosé, then let her leisurely enjoy another while you put the kids to bed. Cheers to her (and motherhood)!

The 9 Best Rosés to Drink This Summer

Try these outstanding bottles from around the world.

By Mike DeSimone and Jeff Jenssen

We all have those friends that just won’t drink rosé because it’s not red nor white, so they don’t think it’s a real wine, but let’s face it: Rosé is here to stay. There are all types of social media activations, like Les Nuits en Rosé and Rosé All Day and in N.Y.C. there’s even a sunset boat ride dedicated to these enticing dusk-colored wines. So many people are drinking rosé right now that it has become one of the most popular wine choices as the weather heats up and we’re not ashamed to say that when we need to cool down, rosé is one of our go-to choices. When chilled properly it can be refreshing and even restorative, but since it’s produced from red wine grapes it can have more structure and complexity than white wine.

Sure, a lot of rosé wines can be what our English friends call “cheap and cheery,” but take it from us there are a plethora of very well-made rosé wines that have entered the luxury category. Many of the better ones are aged in wood barrels for additional flavor, complexity, and structure.

There are four ways to make rosé wine from red grapes. They include direct press, saignée, vin gris, and even blending white wine and red wine. Will dig deeper into each of these methods in the FAQ section down below, but without further ado, here are nine rosés you’ll want to be drinking this summer.

Best Overall Rosé: Chateau d’Esclans 2021 Garrus Rosé Cotes de Provence Provence France

Sacha Lichine acquired Chateau d’Esclans in Provence in 2006. The estate is situated just north of St. Tropez and many people may know the chateau as the original home of Whispering Angel rosé wine. While Whispering Angel is a perfectly fine entry offering, Sacha’s Garrus Rosé makes the former pale in comparison. If it weren’t for the pink color, Garrus 2021 could fool you into thinking you’re drinking a fine white Burgundy. It has aromas of white peach, apricot puree, and caramelized pineapple and flavors of pear, apple, candied orange peel, and luscious crème brulée with a bright acid finish.