On January 19th, another edition of the “Provence Brunch” will take place at the Copacabana Palace, A Belmond Hotel, which will feature the delicious Whispering Angel rosé wine, considered one of the world’s leading names in Provence rosés.
For the occasion, the buffet menu features several exclusive options prepared by Sol Nunes, chef at the Pérgula restaurant. In addition to gastronomic creations, the event will also feature pleasant live music.