“Sangha”, the signature Thai restaurant of Centara Reserve Samui, when cultural heritage and high Thai cuisine meet elegance.

Sanga in Thai means elegant, redrawing a new line for contemporary Thai cuisine through a luxurious and profound journey in the serene atmosphere of Centara Reserve Samui.

Sa-Nga, the signature restaurant at Centara Reserve Samui, redefines contemporary Thai cuisine through an exquisite dining experience and indulgence in deep flavours. Visitors are invited to experience the art of Thai flavors through modern cooking techniques. This place is not only preserving the value of traditional Thai food. It is also to enhance this cultural heritage with creativity and exquisite art.

The elegant restaurant is driven by a team of visionary Thai chefs. They interpret traditional Thai food in a fresh way. Blending authenticity with innovation This delicate balance is beautifully conveyed through each meticulously crafted menu, where timeless flavours are recreated with beauty and precision.

At the heart of this experience is a special five-course menu. “The Art of Thai Elegance“, a melody of exquisite cooking designed for 2 persons, priced at 3,600 baht++, takes diners on a journey through the unique flavors of Thailand, reinterpreted with a tactful and elegant presentation style. The restaurant recommends Wine Pairing (1,740++ baht) per person, which has been selected by experts to enhance the flavor and enhance the specialness of each dish.

Dessert

• End the evening with a special dessert with Kanvela Chocolate Coconut, 70% dark chocolate from Kanvela from Thailand. Combined with charcoal crumble and coconut mousse, it’s an elegant and mesmerizing conclusion that pairs wonderfully well with Château d’Esclans Whispering Angel, Provence (Provence, France).

Discover the exquisite flavours of Thai elegance at Centara Reserve Samui’s “Sangha” Restaurant, celebrating taste, art and pride in Thai culture with inspirational Thai cuisine. It is rooted in tradition, but it is clearly contemporary today.