Aigli Zappeiou welcomes the celebration of love with an exquisite fine dining menu and unique culinary experiences, under the supervision of the renowned team of chefs of the historic restaurant.

Executive Chef Dimos Balopoulos and Executive Sous Chef Giorgos Kirikos have curated an excellent menu that includes exquisite choices such as Red Shrimp Crudo with bisque and citrus, Pandaria with goat cheese, and the signature dish Beef Bourguignon with vegetables and mashed potatoes.

The menu is accompanied by a carefully selected wine pairing that includes exceptional labels: the Chateau d’Esclans 2022, an elegant Grenache-Rolle from Côtes de Provence, the aromatic Saulheim Riesling 2022 ‘Kalkstein’ from the famous Weingut Thorle in Rheinhessen, the exuberant G d’Estournel 2019 Bordeaux Blend, and for the closing, the sweet Samos Nectar 2016, an exquisite Samos Muscat.

The desserts, creations of Head Pastry Chef Alexandros Koniaris , include delicious options such as Pavlova with vanilla cream and fresh fruit and Bitter Chocolate with red fruits and a crunchy fegentine base.

The festive setting is complemented by Executive Bar Manager Dimitris Roussos’ inspired signature cocktail list, with suggestions such as the White Chocolate Martini and the Exotic Highball. The evening begins with a welcome drink of Louis Roederer Brut Collection. Valentine’s Day at Aigli Zappeio offers an unforgettable gastronomic experience in an idyllic setting, overlooking the historic center of Athens.