On October 27th, the last Sunday of the month, an exclusive edition of the hotel’s traditional brunch will take place at Copacabana Palace, A Belmond Hotel

The “Provence Brunch” will feature the delicious Whispering Angel rosé wine, considered one of the world’s leading Provence rosés. The event will also feature a special appearance by chef Rafa Brito Pereira, from The Slow Bakery, to create irresistible recipes.

For the occasion, the buffet menu features several exclusive options inspired by the Italian-American concept and designed by chef Rafa Brito Pereira. Among the selection, four dishes will be prepared: Tartine Mozza, a duo of marinated zucchini with stracciatella on slices of sourdough miche; Raviolo, which will be a fresh house pasta all’uovo stuffed with spinach and pecan ricotta, soft egg yolk in noisette sauce with sage; Panzella, which is organic tomatoes with olives, red onion and house mozzarella on slices of sourdough river and caper and anchovy sauce; and to finish, Pasta e Fagioli, a fresh house surprise with pinto beans and slow-cooked Calabrian sausage ragu in organic tomato sauce.

In addition to exclusive culinary creations by chef Rafa Brito Pereira and a table of naturally fermented breads with slow-cooked butter and artisanal charcuterie from The Slow Bakery, the event will also feature pleasant live music. Traditionally, the brunch offers a buffet with a wide variety of the restaurant’s most popular recipes, including salads, hot dishes, risotto stations, cheeses, cold cuts and antipasti, as well as desserts and pastas made in the Copa’s own kitchen.

For more information and reservations, visit the website , contact (21) 2548-7070 or email  restaurants.cop@belmond.com .

Service

Special brunch featuring chef Rafael Brito Pereira from The Slow Bakery | Whispering Angel | Live music

Price per person: R$550 + 10% per person

Schedule: 1pm to 4pm

Date: October 27th

Reservations:  restaurants.cop@belmond.com or  pergula.cop@belmond.com  / +55 21 2548-7070